The Mayo Brand Considered The Best Among Chefs
If you're looking for the best brand of mayonnaise with the most chef endorsements, we know just the one you should buy.
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When To Use Parchment Paper When Baking Cookies
Many bakers swear by parchment paper in all of their cookie recipes, but make sure to only use the handy pan liner in these specific situations.
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What Kind Of Coffee Beans Does McDonald's Use In Its McCafé Blends?
If you've ever wondered what type of coffee McDonald's brand McCafé uses, we have the buzzy intel on this particular cup of joe.
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It's Okay To Add More Oil To A Sauté Pan. In Fact, Sometimes You Should
Don't skimp on the oil for those sautéed veggies. Here's the scenario when it's more than okay to go for another big glug of the good stuff.
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The Whipped Cream Hack For An Instagram-Worthy Hot Chocolate
Step up your hot chocolate game by transforming the classic whipped cream topping into fun and festive edible decorations with this simple hack.
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How To Melt Marshmallows 3 Foolproof Ways
Need melted marshmallows for your next baking project? Here's how to best prepare them, mess free, to be used in your favorite desserts.
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How The Mimosa Became The Go-To Brunch Cocktail
As ubiquitous as short stacks, hash browns, and coffee, the mimosa floats on its bubbly, bottomless reputation as the go-to brunch cocktail. Here's why.
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Sicilian-Style Stuffed Artichokes Recipe
This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.
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How To Add More Flavor To Grains Using Tea
If you want to incorporate an unusual and sophisticated flavor to your grains, look to your favorite blend of tea.
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The Specific Meat Martha Stewart Uses For Her Favorite Turkey Burgers
In one of her columns, Martha Stewart extolled the virtues of this specific type of meat for her favorite turkey burgers. Here's what you'll want to look for.
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The Case For Eating Your Burger With A Fork And Knife
Burgers have become unwieldy over the years. If you find it hard to get a grip on one, literally, eat it with a knife and fork for a tastier, mess-free meal.
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How To Use The Hand Towels At A High-End Sushi Restaurant
Eating at a high-end sushi restaurant comes with high standards for etiquette. That applies not only to how people eat but also the way they use hand towels.
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Does It Matter When You Add Garlic To Your Sauté?
Garlic is a staple ingredient in many recipes, so it's important that it isn't overcooked. Here's when you should add the garlic to your pan.
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What Is The Best Cut Of Beef For Corned Beef?
Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of beef for the best outcome.
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What Does IBU Mean For Beer?
If you want to analyze the bitterness of your favorite beer, you need to familiarize yourself with the term IBU.
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How Many Sauces Does Taco Bell Offer?
The right amount of sauce packets is up to your imagination. But these are the sauces Taco Bell offers and how to get your hands on the good stuff.
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The Perfect Mix For Sweet Margaritas Is At Costco
If you love a sweet margarita but don't always want to go to the trouble of making one at home, try this margarita mix from Costco. You'll be glad you did.
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What's The Best Fish To Use For Bouillabaisse?
A classic French seafood dish, bouillabaisse features a medley of fish and shellfish. But what type of fish would work best in this stew?
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The Best Breakfast Burrito Eggs Have This Secret, Creamy Ingredient
To make your homemade breakfast burritos taste restaurant-worthy, try adding this creamy ingredient to your eggs. Here's why.
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Why Does Your Steak Look Gray (And Is It Safe To Cook)?
A bright red slab of steak is enough to get any meat-eater excited, but that slab eventually turns gray. Here's why that is, and whether it's still safe to eat.
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Why Ketchup Is The Secret Ingredient Your Stews Are Missing
A classic condiment for cookouts, sweet and savory ketchup could be the perfect umami-packed addition your stew needs.
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The Mediterranean Pantry Staple That Makes Hot Chocolate Decadently Creamy
There are countless ways to upgrade hot chocolate, but a spoonful (or several) of this nutty spread is the secret to a richer, more flavorful cup of cocoa.
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The Spicy Spam Variety You Can Find At Costco
Costco shoppers, keep your eyes peeled: A new, spicy Spam flavor is available at the warehouse retailer, and it's pretty popular. Here's what you need to know.
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Give Burgers An Umami Boost With One Flavor Packed Sauce
You may already have this sauce in your kitchen, so you might as well add it to your burgers. Here's how to upgrade burgers with this one unexpected ingredient.
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One Of The Best Uses For Pine Nuts Isn't Pesto, It's Nut Butter
Though their often used as a base ingredient in aromatic pesto, pine nuts can be turned into a delicious homemade nut butter.
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Carrots Vs Parsnips: What's The Difference?
Carrots and parsnips have a few similar qualities, but their distinct tastes and textures make each ideal for specific recipes and cooking methods.
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How Ancient Fermentation Techniques Shaped The Sake We Drink Today
Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.
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