What's The Difference Between Batter And Dough?
Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to using them properly.
Read More-
-
Does A Filter Actually Improve The Taste Of Cheap Vodka?
Does the water filter hack really help you improve cheap vodka? An expert mixologist weighs in with a little science.
Read More -
The Best Pork Parts To Save For More Flavorful Soups And Stocks
With so many delicious pork-based soups, it's worth using overlooked cuts to make broths rich in flavor and texture. Here are ones worth tossing in a stock pot.
Read More -
Why Chick-Fil-A Didn't Quite Make The Top Pick For Our Best Breakfast Sandwich
Chick-fil-A has a delicious sandwich on its breakfast menu, but it's not quite the best, according to our rankings. Here's why.
Read More -
The Best And Worst Barbecue Sauces To Buy At The Grocery Store
Sauce can easily become an afterthought, but barbecue sauce should always be the star. Here's our taste-tested ranking of grocery store barbecue sauces.
Read More -
The Difference Between Portuguese And Hong Kong Egg Tarts
Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in terms of flavor and history.
Read More -
5 Fast Food Restaurants That Serve Soup
If only a warm bowl of soup will do but you're in a hurry, turn to this trusty list of fast food restaurants that offer soup on the menu.
Read More -
How Many Toppings Is Too Many When It Comes To Burgers?
Should you go maximalist or minimalist when it comes to burger toppings? An expert chef weighs in with their own suggestions.
Read More -
Why You Might Want To Add Baking Soda To Your Beans
Baking soda is one of those ingredients that can work miracles in the kitchen, but you've probably never added it to beans before. Here's why you should.
Read More -
How To Pick The Best Maple Syrup
Nothing beats maple syrup for that rich taste. But, what should you look for when buying the store-bought stuff? To find out, Chowhound caught up with experts.
Read More -
What To Look For When Buying Sushi Grade Fish
If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert for his top tips.
Read More -
The Game-Changing Trick For Bright Hummus Flavor Without Extra Lemon Juice
Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.
Read More -
The Restaurant Chain That Changed Fast Food Menus For The Better
In 2010, this restaurant chain changed up its menu display and layout in a decision that shook up the entire fast food industry for the better.
Read More -
The Only Technique You Need For The Most Tender Stir-Fried Meat
The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.
Read More -
Do Fresh Eggs Make A Difference In Baking?
Farm fresh eggs are typically the best, but what about for baking? Here's what you'll need to know about the egg freshness when it comes to baked goods.
Read More -
The Easy Baking Soda Hack For Bakery-Worthy Pretzels Without Lye
The best pretzels are often made with lye, a powerful but potentially dangerous ingredient. You can mimic its qualities with this simple baking soda hack.
Read More -
Why You Should Drink Vodka Within One Year Of Opening
Vodka drinkers take note: It turns out that you only have around a year before the booze's quality declines. Here's what to know, according to an expert.
Read More -
Turnips Vs Rutabagas: What's The Difference Between The Two?
Despite being similar-looking vegetables that both belong to the cabbage family, rutabagas and turnips have a few key differences.
Read More -
Tipping In Cash Vs Card: Which Is Better On Your Restaurant Visit?
It goes without saying your should always, always tip your server. But should you use cash or card? A former server explains whether cash is still king.
Read More -
Never Suffer Dry Baked Chicken Again. Here's How
With a little help from an expert chef, you can learn how to roast the moist, flavorful chicken of your dreams.
Read More -
The Best Way To Season Salmon For The Oven
Salmon is fairly easy to cook, but there are still a few essential steps to take when preparing it in the oven. Here's how to season the fish for best results.
Read More -
The Origins Of The Iconic Beer Stein
Often seen as a cute, kitschy piece of German barware, the beer stein's signature look once served a very practical purpose.
Read More -
Is Natural Peanut Butter Considered Processed Food?
The term "processed" is a buzzword in conversations about food and nutrition, but it isn't inherently bad. Here's how it applies to natural peanut butter.
Read More -
The Trader Joe's Hack That Gives You Easy Cinnamon Rolls
Craving homemade cinnamon rolls without all the hassle? Run to Trader Joe's and try this quick and easy hack. Here's how.
Read More -
How Many Bees Does It Take To Make A Jar Of Honey?
We've all heard about how busy bees are, but the notion doesn't hint at just how many of them work together to produce a jar of honey, so we did the math.
Read More -
Transform One Canned Food Into A Crowd-Pleasing Popsicle
The tastiest crowd-pleasing popsicles have never been easier to make. All you need is one canned ingredient that you may already have at home.
Read More -
13 Tips You Need To Cook An Unforgettable Shepherd's Pie
You don't have to travel to the British Isles for a delicious shepherd's pie. Instead we have tips from experts on how to cook this comfort food at home.
Read More
