Skip The Butter In Favor Of Another Creamy Condiment Next Time You Make Corn On The Cob
While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product. Here's what to know.
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Waffle House Is More Than Just A Breakfast Chain, It's Also A Music Label
Waffle House is known for its breakfast foods. However, there is one quirky aspect of the chain that the uninitiated might not know about: its music label.
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Slow Cooker Liners Are Convenient, But Are They Safe?
Slow cooker liners are convenient inserts that can help ease the task of post-meal cleanup, just make that sure you know whether or not they're safe to use.
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Forget Soup And Start Serving Your Salads In A Bread Bowl
Serving soup in a bread bowl is old news. Give the edible receptacle a new purpose: holding your salad. Here are some ideas to get you started.
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Is Dealcoholized Wine Completely Alcohol-Free?
The growing market for alcohol-free versions of alcoholic drinks has brought new terms, including "dealcoholized." But is dealcoholized wine alcohol-free?
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How Bloody Marys Came To Be A Breakfast Cocktail
Have you ever wondered why the bloody Mary is a classic brunch cocktail? It might have something to do with its rich ingredient list.
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Migas Vs Chilaquiles: What's The Difference?
Although both migas and chilaquiles feature fried tortillas piled with various toppings and eaten for breakfast, they have some distinct differences.
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The Type Of Fish That's Probably Not Worth Saving For Leftovers
If you're planning on reheating leftover fish, make sure it isn't one of these kinds before you do so, or else you'll end up with a dry, rubbery meal.
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Forget Shrimp And Grits, And Start Using Fish Instead
Shrimp pair extremely well with grits. However, there are plenty of other fish in the sea, and some of them would make a wonderful replacement.
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How Steak And Eggs Became A Breakfast Icon
The breakfast history of the classic staple of steak and eggs is surprisingly storied, going across multiple countries and over a hundred years.
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Bobby Flay's Go-To BBQ Sauce Is Bone Suckin' Good
A tour of chef Bobby Flay's home pantry reveals the brand of barbecue sauce he uses. We decided to taste it and see for ourselves how good it is.
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The Cut Of Chicken You Need For The Most Flavorful Soup
If you want to perfect your chicken soup recipe, you need to be using this flavorful, juicy, and tender cut of chicken instead of basic white breast meat.
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How Jersey Mike's Went From A Local Sandwich Shop To A Global Franchise
The sandwich shop Jersey Mike's is a worldwide sensation valued at several billion dollars. How did the local sandwich shop become a global franchise?
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The Southern Grocery Chain Making Its Own Fresh Bread In-Store
If you ever have the chance to visit one particular Southern U.S. grocery store chain, don't miss out on its fresh breads that are baked in-store every day.
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How Many Lemons Does It Take To Make Lemonade?
If you're trying to make a pitcher of lemonade without overbuying lemons, you've got to know exactly how many lemons go into lemonade in the first place.
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The Mushroom That Makes A Perfect Substitute For Fried White Fish
No fish, no problem. Next time you're craving fried white fish, prepare this delicious mushroom in its place for an unforgettable substitute.
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The Only Tomatoes You Should Buy During The Winter
Tomatoes are best during your regional summer. If you need to buy winter tomatoes, these are the only types that you should be considering.
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The 3-Ingredient Sandwich That Makes You Feel Like You're Dining In Paris
While many people associate French food with fanciful haute cuisine, there's one sandwich made famous in Paris that is both exceedingly simple and delicious.
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Why You Should Think Twice Before Using Cooking Wine
Often viewed as a convenient product for the pantry, cooking wine has some sharp drawbacks the home cook should know about.
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What Is The Best Material For Baking Sheets?
Baking sheets come in a variety of materials that each have their distinct advantages and drawbacks. However, one reigns supreme as the all-around best choice.
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Why Alton Brown Thinks The Way We Taste Food Is Changing
In an exclusive interview with Chowhound, TV host Alton Brown observed that our sensory relationship to food is being affected by how we eat. Here's his take.
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The Reason So Many Restaurants Use Brick Ovens For Pizza
Pizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.
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7-Eleven Japan Vs US: What Are The Biggest Differences?
Though the famed convenience store is popular in both Japan and America, 7-Eleven offers distinct shopping options in the two countries.
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For A Black Bean Burger With Better Texture, Smash It
Just like it would with a beef burger, smashing your black bean burger while it cooks can improve the plant-based offering's taste and texture.
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The Sweet And Savory Addition That Upgrades Your Whiskey Sour
Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.
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What's The Difference Between Liver Pudding And Livermush?
Liver pudding and livermush might sound like different names for the same dish, but they're actually unique regional favorites. Here are the key differences.
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The Sugary Store-Bought Lemonade You Should Avoid Buying
After sipping on 12 store-bought bottles of lemonade, we concluded that this overly sweet brand is worth skipping despite its affordability.
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