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  • Dunkin' storefront
    Coffee And Tea
    Coffee And Tea By Ashlen Wilder February 2nd, 2025

    What's The Most Caffeinated Coffee Drink On Dunkin's Menu?

    Dunkin' Donuts has so many coffee options, and some of them are bursting with caffeine. So what's the most caffeinated drink on the chain's menu?

    By Ashlen Wilder February 2nd, 2025 Read More
  • Grilled halloumi cheeseburger
    Grilling And Smoking
    Grilling And Smoking By Ginny Johnson February 2nd, 2025

    Top Your Next Burger With A Slice Of Cheese That's Also Perfect For Grilling

    Looking for a new type of cheese to put on your burger patty? Fire up the grill to cook them both at once with this salty variety that holds up well to heat.

    By Ginny Johnson February 2nd, 2025 Read More
  • Winston Churchill talking to Queen Elizabeth
    Food History
    Food History By Tony Cooper February 2nd, 2025

    Winston Churchill's Last Meal With Queen Elizabeth Before Retiring As Prime Minister

    Winston Churchill retired as prime minister of Great Britain in 1955, but what was his last meal with Queen Elizabeth II before he left office?

    By Tony Cooper February 2nd, 2025 Read More
  • Tips
    Tips By Buffy Naillon February 2nd, 2025

    One Genius Storage Technique For Baking Pans Can Open Up Tons Of Kitchen Space

    It can be difficult to store your baking pans in a way that makes the best use of your cabinet space. However, this genius storage hack can help.

    By Buffy Naillon February 2nd, 2025 Read More
  • Crepes on white plate next to jars of jam
    Cooking
    Cooking By Georgina Jedikovska February 2nd, 2025

    How To Tell When Your Crepe Is Ready To Flip

    Crepes are relatively simple to make, but that makes the timing of your one flip is crucial. Here's how to find the perfect moment to flip your crepe.

    By Georgina Jedikovska February 2nd, 2025 Read More
  • Beef Wellington closeup
    Food History
    Food History By Jonathan Kesh February 2nd, 2025

    Does Anybody Know Really Know How Beef Wellington Got Its Name?

    Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and uncertain past.

    By Jonathan Kesh February 2nd, 2025 Read More
  • Alton Brown sitting in orange velvet chair on stage next to lamp and side table
    Food Science
    Food Science By Ilene V. Smith February 2nd, 2025

    The Scientific Concept That Helped Alton Brown Become A Better Cook

    Beloved Food Network host Alton Brown is considered a culinary master, but he claims he never had a good handle on heat until recently.

    By Ilene V. Smith February 2nd, 2025 Read More
  • Stout beer with an oyster
    Food History
    Food History By Tony Cooper February 2nd, 2025

    The Origins Of Oyster Beer Are Shrouded In Mystery

    If an oyster stout sounds like a combination of beer and seafood, that's because it is. How exactly that pairing came about, however, is unclear.

    By Tony Cooper February 2nd, 2025 Read More
  • Boxes containing Jack Daniel's bottles
    Cocktails And Spirits
    Cocktails And Spirits By Tony Cooper February 2nd, 2025

    What Proof Is Jack Daniel's Whiskey?

    Jack Daniel's is among the most recognizable alcohol-related brands, so it's unsurprising there are questions, including some concerning Jack Daniel's' proof.

    By Tony Cooper February 2nd, 2025 Read More
  • Bowl of seasoned rice with vegetables and herbs
    Cooking
    Cooking By S. Ferrari February 2nd, 2025

    Timing Matters When It Comes To Seasoning Rice

    If you want robust and flavorful rice, don't settle for simply sprinkling seasoning on the grains after they're cooked. Follow this method instead.

    By S. Ferrari February 2nd, 2025 Read More
  • Pepsi can and cup in ice
    Drinks
    Drinks By Aspen Oblewski February 2nd, 2025

    Remember When Pepsi Challenged Coke Into An Identity Crisis?

    In the mid-1980s, Pepsi scared its Coca-Cola competitors into changing the entire Coke formula, much to the displeasure of the latter company's customers.

    By Aspen Oblewski February 2nd, 2025 Read More
  • Whipped butter and croissant in the background
    Cooking
    Cooking By S. Ferrari February 2nd, 2025

    Whipped Butter Is The Key To Easy Spreading, Straight From The Fridge

    For more spreadable butter, whip the condiment to elevate everything from toast to baked potatoes. Here are some tips, plus ways to upgrade it further.

    By S. Ferrari February 2nd, 2025 Read More
  • Close-up of smooth chocolate mousse
    Baking
    Baking By Sarah Nowicki Nicholson February 2nd, 2025

    The Telltale Sign You Overmixed Your Chocolate Mousse

    If you're whipping up a batch of chocolate mousse, you should look out for the sign that you might have overmixed it, leading to a grainy dessert.

    By Sarah Nowicki Nicholson February 2nd, 2025 Read More
  • pictured pork belly
    Facts
    Facts By Nikita Ephanov February 2nd, 2025

    Pork Belly Vs Bacon: What's The Difference?

    Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences. Here's what to know.

    By Nikita Ephanov February 2nd, 2025 Read More
  • McDonald's burgers around the world
    Fast Food
    Fast Food By Alysa Salzberg February 2nd, 2025

    13 Unique McDonald's Burgers You Can Only Try Abroad

    If you're traveling internationally and find yourself in a McDonald's, the burgers on the menu may look very different from those in the U.S.

    By Alysa Salzberg February 2nd, 2025 Read More
  • Buttery grilled corn on the cob dusted with herbs
    Tips
    Tips By Allison Lindsey February 2nd, 2025

    Skip The Butter In Favor Of Another Creamy Condiment Next Time You Make Corn On The Cob

    While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product. Here's what to know.

    By Allison Lindsey February 2nd, 2025 Read More
  • Image of Waffle House
    Restaurants
    Restaurants By Hilary Wheelan Remley February 2nd, 2025

    Waffle House Is More Than Just A Breakfast Chain, It's Also A Music Label

    Waffle House is known for its breakfast foods. However, there is one quirky aspect of the chain that the uninitiated might not know about: its music label.

    By Hilary Wheelan Remley February 2nd, 2025 Read More
  • Chicken and vegetables in a slower cooker with a plastic liner
    Kitchen Tools
    Kitchen Tools By Rachel Shulhafer Haeseley February 2nd, 2025

    Slow Cooker Liners Are Convenient, But Are They Safe?

    Slow cooker liners are convenient inserts that can help ease the task of post-meal cleanup, just make that sure you know whether or not they're safe to use.

    By Rachel Shulhafer Haeseley February 2nd, 2025 Read More
  • Mixed greens salad in white bowl
    Tips
    Tips By Allison Lindsey February 2nd, 2025

    Forget Soup And Start Serving Your Salads In A Bread Bowl

    Serving soup in a bread bowl is old news. Give the edible receptacle a new purpose: holding your salad. Here are some ideas to get you started.

    By Allison Lindsey February 2nd, 2025 Read More
  • A wine glass with spilled wine
    Beer And Wine
    Beer And Wine By Layne Randolph February 2nd, 2025

    Is Dealcoholized Wine Completely Alcohol-Free?

    The growing market for alcohol-free versions of alcoholic drinks has brought new terms, including "dealcoholized." But is dealcoholized wine alcohol-free?

    By Layne Randolph February 2nd, 2025 Read More
  • A Bloody Mary on a table garnished with lime, olive, and pepper
    Cocktails And Spirits
    Cocktails And Spirits By Rachel Shulhafer Haeseley February 2nd, 2025

    How Bloody Marys Came To Be A Breakfast Cocktail

    Have you ever wondered why the bloody Mary is a classic brunch cocktail? It might have something to do with its rich ingredient list.

    By Rachel Shulhafer Haeseley February 2nd, 2025 Read More
  • chilaquiles served with egg
    Food History
    Food History By Nikita Ephanov February 2nd, 2025

    Migas Vs Chilaquiles: What's The Difference?

    Although both migas and chilaquiles feature fried tortillas piled with various toppings and eaten for breakfast, they have some distinct differences.

    By Nikita Ephanov February 2nd, 2025 Read More
  • A plate of cooked salmon and vegetables
    Cooking
    Cooking By Camryn Teder February 2nd, 2025

    The Type Of Fish That's Probably Not Worth Saving For Leftovers

    If you're planning on reheating leftover fish, make sure it isn't one of these kinds before you do so, or else you'll end up with a dry, rubbery meal.

    By Camryn Teder February 2nd, 2025 Read More
  • Bowl of dry grits
    Tips
    Tips By Hilary Wheelan Remley February 2nd, 2025

    Forget Shrimp And Grits, And Start Using Fish Instead

    Shrimp pair extremely well with grits. However, there are plenty of other fish in the sea, and some of them would make a wonderful replacement.

    By Hilary Wheelan Remley February 2nd, 2025 Read More
  • Steak and eggs on plate with hash
    Food History
    Food History By Hilary Wheelan Remley February 2nd, 2025

    How Steak And Eggs Became A Breakfast Icon

    The breakfast history of the classic staple of steak and eggs is surprisingly storied, going across multiple countries and over a hundred years.

    By Hilary Wheelan Remley February 2nd, 2025 Read More
  • Ribs are marinated in barbecue sauce on a grate.
    Shopping
    Shopping By Alex Springer February 2nd, 2025

    Bobby Flay's Go-To BBQ Sauce Is Bone Suckin' Good

    A tour of chef Bobby Flay's home pantry reveals the brand of barbecue sauce he uses. We decided to taste it and see for ourselves how good it is.

    By Alex Springer February 2nd, 2025 Read More
  • A bowl filled with chicken soup sitting in between a spoon and a napkin with a cutting board with rolls on it.
    Cooking
    Cooking By Eugenia Lazaris February 2nd, 2025

    The Cut Of Chicken You Need For The Most Flavorful Soup

    If you want to perfect your chicken soup recipe, you need to be using this flavorful, juicy, and tender cut of chicken instead of basic white breast meat.

    By Eugenia Lazaris February 2nd, 2025 Read More
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