REVIEW: We Tried (Almost) Everything At Chick-Fil-A's Little Blue Menu
Chick-fil-A's offshoot restaurant Little Blue Menu has just one location, and we went there to try specialty items from burgers to Buffalo chicken pizza.
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5 Places You Can Order A Heart-Shaped Pizza This Valentine's Day
Treat yourself or your Valentine to a savory pie (or a dessert pizza) this February 14. Here are 5 chains offering special heart-shaped pizzas for the holiday.
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The Unexpected Garlic Twist That Works In Sweet Recipes
Want to add a unique and flavorful twist to your next dessert recipe? Try this special type of garlic in your next batch of cookies, donuts, or other treat.
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Corned Beef Doesn't Really Have Anything To Do With Cornwall
Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely different meaning.
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Those Colored Circles On Food Packages Exist For A Reason (Just Not For You)
Have you ever noticed the small colored dots at the bottom of your chip bag? Here's what those little colored circles mean.
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How To Serve Ceviche Safely
While delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
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In The Philippines, A Completely Different Fruit Is Used To Make Ketchup
When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the condiment made with a tropical fruit.
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Meet Jurassic Saison: The Beer That Took 45 Million Years To Make
You can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.
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This Major Brand Just Recalled 500,000 Stovetops
On February 6, the U.S. Consumer Product Safety Commission issued a recall notice for over 20 models of electric ranges from this brand. Here's what to know.
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The 5 Can't-Skip Cuts Of Meat To Order At Korean BBQ
Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat to choose for your table.
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Don't Toss Your Leftover Fries, Repurpose Them Into A Breakfast Hash Instead
Give sad, soggy french fries new life by crisping them back up and putting them into a breakfast hash. Here are some ideas for a scrumptious morning meal.
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The Kitchen Tool That Slices Cheese With Ease
You don't need a big box grater or a fancy cheese slicer to slice cheese. This single-use tool can easily cut thin pieces of semi-hard and hard cheeses.
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Why You Should Never Skip The Butter In Chocolate Ganache
If you're making chocolate ganache, you can't forget to add butter. Here's why this ingredient is just as important as the chocolate.
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Marry Me Chicken Goes Vegetarian With These Simple Protein Swaps
While marry me chicken isn't standardly vegetarian or vegan, you can easily prepare meat-free (and even dairy-free) versions of this flavorful dish. Here's how.
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Slow Cooker Pasta Is The Trendy Cooking Technique You Might Want To Avoid
A Crock-Pot comes in handy for all kinds of dishes that benefit from cooking slow and low, but pasta isn't one of them. Here's why.
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Dunkin' Spring Menu Just Leaked: Everything We Know So Far
Details about the upcoming Dunkin' spring menu have leaked and fans of the donut chain will have a number of new and returning items to choose from.
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Why Don't The Irish Celebrate St. Patrick's Day With Corned Beef And Cabbage?
Despite representing a classic American-Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.
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The Cooking Technique That Gives Leftover Pork Tenderloin New Life
If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut moist and tender.
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Best Buffets Across The Country: Top Picks In Every Single State
Buffets are not uncommon, but that makes it even more difficult to filter out the best ones. Here is our list of the best buffets you can find in each state.
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What Does Small Batch Whiskey Actually Mean?
Though there's a certain level of prestige attached to the term "small batch," whiskeys with this label need to be examined closely.
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The Best Way To Drink Gin For The Full Flavor Experience
There are tons of botanical flavors packed into a glass of gin. Here's how to get the fullest experience when you're sipping it.
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The Best Way To Freeze Tomato Paste Ensures It's Easy To Use Later
Tomato paste won't stay fresh in the fridge forever, but you shouldn't just toss a tube in the freezer. Instead, store it using this simple, convenient method.
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$40k Worth Of Eggs Stolen From A Pennsylvania Trailer Amid Shortages
On February 1, 100,000 eggs were stolen in Greencastle, Pennsylvania. This theft occurred amid the ongoing avian flu outbreak affecting egg supplies and prices.
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Balance The Savory Flavor Of Ham With This Classic Soda
Ham goes well with many things, but you might not have thought about glazing it with this sweet and spicy classic soda that complements ham perfectly.
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Which Legume Is Highest In Protein?
On the hunt for a rich source of plant protein? While many legumes are packed with this essential nutrient, this particular one has 31 grams per cooked cup.
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Wasabi Vs Horseradish: How They're Different From Each Other
Although these two ingredients share a similar spice, there are a few key differences between wasabi and horseradish. Here's why.
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The Step You Need To Take Before Adding Tofu To Your Marinade
If you're making tofu for dinner tonight, make sure you don't skip this crucial prep step. Here's why it's so important.
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