Why Canned Coconut Milk Turns Solid (And How To Fix It)
Canned coconut milk should be smooth and creamy, though it can sometimes solidify inside the can. Here's why that happens and what you can do about it.
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How Fresh Herbs Transform Grocery Store-Brand Oil Into Liquid Gold
Are you wondering what to do with those leftover fresh herbs? Instead of letting them go bad in the refrigerator, try making some herb-infused oil.
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Does Shake Shack Cater?
If you're hoping to have a bunch of ShackBurgers and crinkle-cut fries on hand to feed hungry guests, Shake Shack's catering options are worth checking out.
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What You Need To Know To Enjoy Chinese Hot Pot Safely
Though enjoying a communal meal of Chinese hot pot can be enjoyable, there are a few rules of thumb to follow to keep everything food safe.
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Your Glass Stovetop Is Gunky, But Don't Make This Huge Cleaning Mistake
If your stovetop is looking grimy, you might be tempted to reach for a few common household cleaning tools, but some can make the damage worse.
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Can You Brew Tea Using Your Nespresso Machine?
Nespresso machines are famous for delivering delicious coffee and espresso with minimal effort. Can the machine perform the same functions for tea drinkers?
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Shake Up Your Regular Arby's Sandwich With An Easy Ordering Trick
Arby's is home to a diverse array of menu items, not to mention its secret menu offerings. But there's one ordering trick that can shake up any Arby's sandwich.
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Sauce Vs Marinade: What's The Difference?
Liquid components can majorly enhance your meal, and to create the perfect dish, there is some nuance to what is considered a sauce or a marinade.
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How Martha Stewart Adds More Counterspace To Tiny Kitchens
Tiny kitchens suffer from a dearth of countertop space. To alleviate this common problem, Martha Stewart has the perfect design hack.
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How To Order Gluten-Free At Arby's
Dining out at fast-food restaurants as a gluten-free eater can be a bit of a challenge. Here's what you can and can't order at Arby's if you're gluten-free.
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Give Your Chicken Burger A Shawarma Twist For A Major Flavor Upgrade
If you want to give your chicken burger a major upgrade in flavor and complexity, reach for a marinade that is inspired by Mediterranean shawarma.
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One Easy Technique Gives You Better Zucchini Bread
If you want the most delicious, moist, and smooth zucchini bread around, here's what to do with your zucchini instead of grating it before you bake.
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Why Shake Shack Is A Solid Choice For Gluten-Free Diners
Eating out when you're on a gluten-free diet can be difficult and dangerous, but not at Shake Shack. Here's why it's perfect for gluten-free diners.
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The Ginger Ale Brand That Has Been In A Surprising Amount Of Legal Trouble
A popular brand of ginger ale has been in a surprising amount of legal trouble, which has something to do with the name of the soda and its actual ingredients.
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Why You Should Always Bake With Full-Fat Butter
If you haven't given the fat percentage of butter too much thought, it's time to start. More butterfat generally means better results when baking. Here's why.
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Spare Ribs Vs Baby Back Ribs: The Real Difference And How To Choose Between Them
Don't make the mistake of thinking spare ribs and baby back rips are the same thing -- here are the key differences to know about before you cook with either.
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Chill Your Beer With Compressed Air For Frosty Results
Forget the fridge, there’s a faster way to chill your beer. This unexpected but highly effective cooling method will have your drink ice-cold in seconds.
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The Ultimate Ingredient Swap For Sweet And Creamy Rice Pudding
Rice pudding isn't a super complicated dessert to make, but who wouldn't welcome an even easier recipe? Try this ingredient for a quick, easy batch.
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Where Gordon Ramsay Gets His Favorite Paris Snack
It's no secret that celebrity chef Gordon Ramsay is revered for his taste. Luckily, he isn't secretive about where to find his favorite Parisian snack.
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Your Food Processor Is The Easiest Way To Make Butter. Here's Why
No need to churn butter like the days of yore. Instead, you can make it in your food processor. It's shockingly easy and only takes a few minutes.
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Which Brewing Method Produces The Strongest Cup Of Coffee?
Most coffee afficionados want to squeeze as much flavor and caffeine as they can out of every bean. Here's the best way to technically brew the ideal cup.
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How To Reheat Egg Foo Young Without It Getting Soggy
For perfect reheated egg foo young, step away from the microwave. Instead, try this trick to make it taste as good as it did when it was first cooked.
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11 Ginger Ale Brands, Ranked From Worst To Best
Whether you've got a tummy ache or a sweet tooth, ginger ale is always a good idea. But which brand makes the best one? We tasted a bunch to find out.
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What Really Happens To The Things People Return At Costco?
One reason customers love Costco so much is the company's generous return policy. But what happens to all of those returned items of food, clothing, and more?
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How To Bind Meatloaf Without Using Eggs
Eggs are the go-to binder for meatloaf, helping the dish keep its form. However, as egg prices soar, there are a few substitutes you can turn to instead.
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Transform Kale Stems From Useless Leftover To Punchy Snack
Kale is delicious, but it can be a pain to prepare, especially if you don't know what to do with all those stems. Here's how to transform them.
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How To Fix Broken Homemade Mayo
Making homemade mayo is easy, but you might be left wondering what to do when the condiment breaks. Fortunately, there's an easy fix to save your mayo.
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