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  • assorted vegan baking ingredients in bowls
    Baking
    Baking By Sarah Moore 12 months ago

    18 Staple Ingredients You Need For Vegan Baking

    Vegan baking might seem tricky with its limitations, but there are plenty of ingredients that work just fine. Discover the staples you need on hand.

    By Sarah Moore 12 months ago Read More
  • Spaghetti served on a table
    Restaurants
    Restaurants By Nikita Ephanov 12 months ago

    The Common Ordering Mistake You're Probably Making At Italian Restaurants

    It's a mistake to always stick to spaghetti and meatballs or pizza at Italian restaurants. Here's why you should consider branching out from your usual order.

    By Nikita Ephanov 12 months ago Read More
  • Lemon peels laying on wood
    Cleaning
    Cleaning By Camryn Teder 12 months ago

    Can Lemon Peels Actually Clean Your Garbage Disposal?

    Some people swear by using lemon peels to clean their garbage disposal and leave a fresh, citrusy scent in the sink. Does this work, or is it an old myth?

    By Camryn Teder 12 months ago Read More
  • up close picture of Burger King Candied Bacon Whopper
    Fast Food
    Fast Food By Megan Lim 12 months ago

    What To Know About Burger King's Candied Bacon Whopper

    Burger King's Candied Bacon Whopper had mixed reviews after it was introduced in 2024, but it wasn't the fast-food chain's only controversial experiment.

    By Megan Lim 12 months ago Read More
  • Ina Garten smiling
    Cooking
    Cooking By Chloe O'Donnell 12 months ago

    Ina Garten's Secret Ingredient For Flavor-Packed Meatballs

    You can elevate the flavor of your meatballs by adding this one ingredient to the ground meat, as advised by Ina Garten on Barefoot Contessa.

    By Chloe O'Donnell 12 months ago Read More
  • peanut butter in jar
    Cooking
    Cooking By Carly Garber 12 months ago

    5 Ways To Thicken That Jar Of Runny Peanut Butter

    Even if you prefer to use natural peanut butter over the big brands, you probably don't prefer its runny consistency. Here are five ways to thicken it up.

    By Carly Garber 12 months ago Read More
  • shake shack sign
    Fast Food
    Fast Food By Shriya Swaminathan 12 months ago

    Does Shake Shack Have Vegan Options?

    More fast food brands have started to introduce plant-based items to their menus, but what about Shake Shack? Here's what you can order if you're vegan.

    By Shriya Swaminathan 12 months ago Read More
  • basket of biscuits
    Baking
    Baking By Lauren Dozier 12 months ago

    For Perfectly Fluffy Frozen Biscuits, Break Out The Air Fryer

    Some breakfast purists might thumb their noses at canned biscuits, but make them in an air fryer and they might just become your favorite morning treat.

    By Lauren Dozier 12 months ago Read More
  • cluttered kitchen shelves
    Storage And Preservation
    Storage And Preservation By Chloe O'Donnell 12 months ago

    These 5 Things Should Be The First To Go When Decluttering Your Kitchen

    Decluttering your kitchen can make life much easier for you on the regular. When you're ready to get down and dirty, there are five things that should go first.

    By Chloe O'Donnell 12 months ago Read More
  • A barista pours frothy milk into a cup of coffee
    Coffee And Tea
    Coffee And Tea By Ginny Johnson 12 months ago

    Avoid Buying This Dairy-Free Milk To Prevent Clumpy Coffee

    If you use non-dairy milk in your coffee, it should complement your strong brew. Unfortunately, this particular non-dairy milk creates unappealing clumps.

    By Ginny Johnson 12 months ago Read More
  • A Shake Shack 'Shroom burger with a portobello mushroom patty
    Cooking
    Cooking By Dhruv Trivedi 12 months ago

    When Making Shake Shack's 'Shroom Burger At Home, Don't Skip This Crucial Step

    In a surprise cookbook, Shake Shack reveals the crucial step that helps its meaty 'Shroom burger achieve its signature robust and hearty flavor profile.

    By Dhruv Trivedi 12 months ago Read More
  • A tall slice of carrot cake on a plate.
    Baking
    Baking By Betsy Parks 12 months ago

    How To Give Carrot Cake A Nutty Flavor (With No Nuts)

    Carrot cake and nuts tend to go hand in hand, but if you or a loved one have an allergy, they are an obvious no go. Use this ingredient instead.

    By Betsy Parks 12 months ago Read More
  • A McDonald's Big Mac with French fries in the background
    Fast Food
    Fast Food By Eugenia Lazaris 12 months ago

    Why McDonald's Big Macs Don't Taste The Same In Every Country

    McDonald's serves some form of a Big Mac in over 100 countries across the world. There not all exactly the same sandwich, though, and here's why.

    By Eugenia Lazaris 12 months ago Read More
  • scientist inspecting lab results
    Food Science
    Food Science By Amara Michelle 12 months ago

    The Controversial Chemical In Your Bread: What You Need To Know

    Chemicals are everywhere, even in our food, and there's one controversial chemical that should be on your watch list. It's even banned in some countries.

    By Amara Michelle 12 months ago Read More
  • A glass containing a scofflaw cocktail.
    Cocktails And Spirits
    Cocktails And Spirits By Layne Randolph 12 months ago

    The Prohibition-Era History Of The Scofflaw Cocktail

    The scofflaw is a cocktail with a cheeky past. Created during the Prohibition era, the scofflaw perfectly encapsulates the rebellious nature of that time.

    By Layne Randolph 12 months ago Read More
  • A dirty martini with three olives
    Cocktails And Spirits
    Cocktails And Spirits By Andrew Amelinckx 12 months ago

    The Grocery Store Hack To Try If You're A Dirty Martini Fanatic

    If you love dirty martinis, you might run into a common issue when making them at home. Here's how to solve it next time you're at the grocery store.

    By Andrew Amelinckx 12 months ago Read More
  • Black ice cream in waffle cones
    Facts
    Facts By Hilary Wheelan Remley 12 months ago

    What Gives Black Ice Cream Its Spooky Color?

    Black ice cream offers a moody alternative to a typically whimsical treat, but its signature shade comes from a specific, unflavored addition.

    By Hilary Wheelan Remley 12 months ago Read More
  • Clear cocktails with metal straws and sour rainbow candy pieces
    Cocktails And Spirits
    Cocktails And Spirits By Crystal Antonace 12 months ago

    Candy-Infused Tequila Brings A Sweet Touch To Your Next Margarita

    If you want to kick your margaritas up a notch, you shouldn't use just any old tequila -- take a blanco variety and infuse it with your favorite candy.

    By Crystal Antonace 12 months ago Read More
  • Boxes of Don Julio 70 sitting in a row.
    Cocktails And Spirits
    Cocktails And Spirits By Tony Cooper 12 months ago

    What's So Special About Don Julio 70?

    Don Julio 70 has made a name for itself by subverting expectations, but the things that set this tequila apart from other similar products might surprise you.

    By Tony Cooper 12 months ago Read More
  • An airline chicken breast with mashed potatoes.
    Cooking
    Cooking By Georgina Jedikovska 12 months ago

    Take Boring Chicken Breast To The Next Level With An Airline Cut

    Airline chicken sounds like something you might be served on a long flight, and you're right, but this cut is so much more than simple air fare.

    By Georgina Jedikovska 12 months ago Read More
  • Close-up shot of someone chopping fresh garlic
    Cooking
    Cooking By Kim Ranjbar 12 months ago

    The Genius Way To Prevent That Stubborn Garlic Smell On Your Hands

    If you love cooking with garlic but don't love the smell it leaves behind on your hands, try this easy method to prevent lingering garlic odors.

    By Kim Ranjbar 12 months ago Read More
  • A bacon cheeseburger oozing white cheese
    Cooking
    Cooking By Stephanie Mee 12 months ago

    15 Unique Cheeses That Take The Flavor Of Burgers Up A Notch

    There's a whole world of unique and delicious cheeses out there, and sticking to just one means missing out on some seriously great burger upgrades.

    By Stephanie Mee 12 months ago Read More
  • feta cheese blocks with olives and arugula and olive oil
    Food History
    Food History By Layne Randolph 12 months ago

    The Ancient Greek Origins Of Feta Cheese

    Feta is a sheep cheese, one that is protected today so not just any old cheese can use that name. But did you know it originates in Ancient Greece?

    By Layne Randolph 12 months ago Read More
  • Woman shopping in grocery store in Hawaii
    Shopping
    Shopping By Buffy Naillon 12 months ago

    Which State Has The Most Expensive Groceries?

    If you're looking to save money when shopping at the grocery, be sure to watch out in this state, known to have the most expensive food costs in the country.

    By Buffy Naillon 12 months ago Read More
  • Paul Hollywood smiles for the camera
    Fast Food
    Fast Food By Megan Lim 12 months ago

    Paul Hollywood's Go-To McDonald's Order Is A No-Frills Classic

    "The Great British Bake Off" judge Paul Hollywood gets McDonald's cravings, just like the rest of us, and his simple order might surprise you.

    By Megan Lim 12 months ago Read More
  • kalua pork plate with rice and vegetables
    Costco
    Costco By Jessica Riggio 12 months ago

    Bring A Taste Of Hawaii To Your Home With Costco's Kalua Pork

    If you find yourself a craving of Hawaii's iconic kalua pork, you don't have to go far or spend a ton of money. Costco has a great option in bulk.

    By Jessica Riggio 12 months ago Read More
  • Teenie Beanies and Happy Meal box
    Food History
    Food History By Alexandria Waltz 12 months ago

    The Story Of McDonald's Iconic Collab With Beanie Babies

    Beanie Babies and McDonald's were practically synonymous in the 1990s, and this iconic collaboration led to fights, lawsuits, and much more.

    By Alexandria Waltz 12 months ago Read More
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