Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

All Articles

  • Water coming out of kitchen sink
    Cooking
    Cooking By Emmy Schneider-Green 12 months ago

    Is It Safe To Cook With Well Water?

    Though a large percentage of people rely on city water, many get their water straight from the ground via wells. But is well water safe to cook with?

    By Emmy Schneider-Green 12 months ago Read More
  • Salami and meats on bun
    Cooking
    Cooking By Julia Mullaney 12 months ago

    Which Cheeses Go Best On A Salami Sandwich?

    Salami is an Italian sub staple that can also include a wide variety of ingredients. Here are a few cheese options to add to your next salami sandwich.

    By Julia Mullaney 12 months ago Read More
  • Wendy's, KFC, and Popeyes signs and products
    Restaurants
    Restaurants By Corinne Barone 12 months ago

    12 Chain Buffets You'll Never See Again

    Say your last goodbyes to the chain buffets of yesteryear. These 12 former food empires are disappearing, and you probably won't ever see them again.

    By Corinne Barone 12 months ago Read More
  • Sliced rib roast cooked medium rare
    Grilling And Smoking
    Grilling And Smoking By Megan Shoop-Volz 12 months ago

    The Difference Between Rib Roast And Prime Rib

    Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key differences between them.

    By Megan Shoop-Volz 12 months ago Read More
  • Baked macaroni and cheese
    Cooking
    Cooking By Ginny Johnson 12 months ago

    Ina Garten's Popular Mac And Cheese Has One Unexpected Step You'll Need To Plan Ahead For

    Ina Garten's wildly popular mac and cheese recipe is the epitome of gooey deliciousness, but make sure you plan ahead for this unexpected step.

    By Ginny Johnson 12 months ago Read More
  • an array of soda cans, all open
    Drinks
    Drinks By Sonora Slater 12 months ago

    How Long Does It Take For Opened Soda To Go Flat?

    There's nothing quite like the satisfying hiss of a freshly opened can of soda pop, but how much time do you really have to enjoy those enticing bubbles?

    By Sonora Slater 12 months ago Read More
  • A knife resting on top of a wide stick of butter
    Shopping
    Shopping By Camryn Teder 12 months ago

    The Brand Of Butter You Should Leave On Store Shelves

    With so many butter options, you may be wondering which one to steer clear of. Here's why this Great Value's stick butter is the one to leave on the shelf.

    By Camryn Teder 12 months ago Read More
  • Chefs Gordon Ramsay and Anthony Bourdain side by side
    Food History
    Food History By Jackson Williams 12 months ago

    Gordon Ramsay's Favorite Filipino Dish Had A Fan In Anthony Bourdain As Well

    Gordon Ramsay and Anthony Bourdain seemed to have very different approaches to cuisine, but the two had a mutual love of an iconic dish from the Philippines.

    By Jackson Williams 12 months ago Read More
  • Wendy's Breakfast Baconator with potato wedges and coffee
    Fast Food
    Fast Food By Jackson Williams 12 months ago

    Does Wendy's Serve The Breakfast Baconator All Day?

    The Baconator is one of the most popular items on the Wendy's menu for extra-hungry customers. However, can you truly get one at any time of the day?

    By Jackson Williams 12 months ago Read More
  • Queso fundido with chorizo in a cast iron skillet
    Cooking
    Cooking By Kim Ranjbar 12 months ago

    Your Queso Is Good, But Tequila Makes It Better

    Queso is a highly popular Tex-Mex food and there are lots of ways to customize it to your tastes –– including adding a splash of tequila to the pan.

    By Kim Ranjbar 12 months ago Read More
  • A tuna melt on a croissant
    Tips
    Tips By Buffy Naillon 12 months ago

    The Best Cheese To Use For A Classic Tuna Melt

    There's nothing better than a warm, cheesy tuna melt. For the ultimate gooey goodness, try one of these cheeses on your next toasted tuna sandwich.

    By Buffy Naillon 12 months ago Read More
  • marinade ingredients in a glass bowl
    Tips
    Tips By Megan Shoop-Volz 12 months ago

    The Simple Ratio You Need For Easy Marinades

    It's actually quite simple to build the perfect marinade that will tenderize your meat and fill it flavor and moisture. All you need is to follow this ratio.

    By Megan Shoop-Volz 12 months ago Read More
  • Classic Italian desserts on green background
    Food History
    Food History By Zoe Baillargeon 12 months ago

    20 Classic Desserts You'll Find In Italy

    Gelato is delicious, but if you're not tasting these over 19 Italian desserts, you're missing out. From custards to cakes, this list will make you salivate.

    By Zoe Baillargeon 12 months ago Read More
  • Pan-seared scallops in the pan
    Cooking
    Cooking By Jolee Sullivan 12 months ago

    Male Vs Female Scallops: Which Ones Make The Tastiest Dish?

    Not all scallops taste the same. In fact, male and female scallops taste different, and one is significantly better than the other. Here's what to know.

    By Jolee Sullivan 12 months ago Read More
  • Assorted raw meat and vegetables
    Storage And Preservation
    Storage And Preservation By Julia Mullaney 12 months ago

    What It Means When Your Uncooked Steak Turns Brown

    If you've got steak in the fridge that's turned brown before you've even cooked it, is it still safe to use? Here's everything you need to know.

    By Julia Mullaney 12 months ago Read More
  • A bologna, lettuce, and cheese sandwich on a wooden cutting board
    Grilling And Smoking
    Grilling And Smoking By Jessica Riggio 12 months ago

    For A Better Bologna Sandwich, Break Out The Smoker

    They say you shouldn't fix something if it isn't broken. But you're gonna want to double down on your bologna routine with a little smoky smoke.

    By Jessica Riggio 12 months ago Read More
  • Chick-fil-A packaging
    Fast Food
    Fast Food By Camryn Teder 12 months ago

    What To Order At Chick-Fil-A For High Protein Goals

    Even if you're eating healthy, no one is immune to the occasional fast food craving. Luckily, Chick-fil-A has options to help you meet your high protein goals.

    By Camryn Teder 12 months ago Read More
  • three different stand mixer brands
    Kitchen Tools
    Kitchen Tools By Sarah Vallie 12 months ago

    13 Best Stand Mixers, According To Reviews

    Buying a stand mixer is an investment for bakers who want to step up their game. We checked out the popular models on the market to determine the best.

    By Sarah Vallie 12 months ago Read More
  • Little Debbie Cosmic Brownie against space background
    Food History
    Food History By Aspen Oblewski 12 months ago

    The '90s Trend That Led To The Creation Of Little Debbie's Cosmic Brownie

    If you've tried Little Debbie's Cosmic Brownies before, you know all about their rainbow-colored candy pieces. But do you know their '90s history?

    By Aspen Oblewski 12 months ago Read More
  • Asafetida power in glass bowl and spilling out onto spoon and black slate background
    Cooking
    Cooking By Ilene V. Smith 12 months ago

    The Unexpected Seasoning That Can Make Your Steak Unforgettable

    Although it isn't as common in American spice cabinets, this unexpected seasoning is a surefire way to boost the flavor of your next steak dinner.

    By Ilene V. Smith 12 months ago Read More
  • Oranges hanging from trees
    Facts
    Facts By Aspen Oblewski 12 months ago

    Which State Grows The Most Oranges?

    Brightly colored, deliciously acidic, and perfectly sweet, oranges are both widely available and very tasty. But where are they usually grown?

    By Aspen Oblewski 12 months ago Read More
  • Hand holding a small Starbucks iced drink
    Facts
    Facts By Aspen Oblewski 12 months ago

    Does Starbucks Offer Kosher-Friendly Items?

    Practicing a kosher diet doesn't mean you have to give up your favorite on-the-go drinks. Even Starbucks has kosher-friendly products to consider.

    By Aspen Oblewski 12 months ago Read More
  • piping frosting onto a cake with a pastry bag
    Baking
    Baking By Tara Bowen 12 months ago

    The Pastry Bag Hack That Eliminates The Need For Ties And Clips

    Tired of piping with messy pastry bags? There's no need for a tie or clip. Use this simple hack to secure your pastry bags perfectly every time.

    By Tara Bowen 12 months ago Read More
  • close up of breakfast sandwich
    Fast Food
    Fast Food By Sarah Lintakoon 12 months ago

    Which Fast Food Chain Introduced The Breakfast Sandwich?

    The fast food restaurant that came up with the first breakfast sandwich may not be who you think it is. In fact, their competitor lagged behind a few years.

    By Sarah Lintakoon 12 months ago Read More
  • Powdered milk next to a glass of liquid milk
    Storage And Preservation
    Storage And Preservation By Aspen Oblewski 12 months ago

    How Long Is Powdered Milk Good For?

    Powdered milk is a popular alternative to regular milk and it can be derived from both dairy and nondairy products. Here's how long it will last on the shelf.

    By Aspen Oblewski 12 months ago Read More
  • Fabuloso cleaners on shelf
    Cleaning
    Cleaning By Jackson Williams 12 months ago

    Please Don't Boil Fabuloso To Remove Kitchen Odors. Do This Instead

    There's a whole bunch of people who've begun boiling Fabuloso to freshen up their kitchen, but we cannot stress enough how bad this idea is. Do this instead.

    By Jackson Williams 12 months ago Read More
  • Welcome to Oklahoma sign on side of road
    Food History
    Food History By Sarah Lintakoon 12 months ago

    Oklahoma's Regional Burger That's A Must-Try For Onion Lovers

    If you're a fan of onions, you might want to start planning a trip to the Sooner State. One of its regional specialties puts onions front and center.

    By Sarah Lintakoon 12 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound