Why The Best Place To Store Olive Oil Is Usually Its Original Bottle
Olive oil is a kitchen staple. However, you should think twice before swapping out the original bottle for a trendy clear dispenser to prolong shelf life.
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What Happened To 'Grapples,' The Fruit Marriage Between Grapes And Apples?
Grapples combined the sweet taste of grapes with the satisfying crunch of apples, but they didn’t last. Here’s why this unusual fruit faded from shelves.
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What Tequila Does Texas Roadhouse Use For Its Margaritas?
If you're out on the town and are looking for a margarita to have with dinner, Texas Roadhouse has you covered with a variety across multiple price points.
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12 Facts About Costco's Rotisserie Chickens You Never Knew
If you are a Costco member who can't get enough of the rotisserie chickens, then you'll definitely want to dig into these juicy facts.
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Should You Really Add Water To Your Air Fryer When Cooking Vegetables?
Air fryers cook food by circulating hot air and, therefore, are able to use less oil. But should you also be adding water when cooking veggies in an air fryer?
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How To Prep And Deep-Fry Lobster Tails For More Flavor And Texture
Lobster tails are seemingly reserved for the rich and famous, but you can bring them down to Earth with this guide on deep frying lobster tail.
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The Only Fast Food Restaurant That Passes The Vibe Check For Alton Brown
Alton Brown is generally critical of fast food chains, but there is one restaurant that he will still go to if the craving strikes. Here's what it is.
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The Condiment Bobby Flay Doubles Down On To Make A Flavor-Filled Side Dish
Food Network celebrity chef Bobby Flay has revealed the secret behind his mustard aioli and its unique tangy punch, and it's a surprising twist.
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14 Eccentric Vintage Appetizers We Can't Believe Existed
The 20th century saw the inception of many quirky, and what many would see today as strange, appetizers, full of ingredients like Jello and cream cheese.
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The Real Meaning Of 'Al Dente' (And Why It Matters For Your Pasta)
Many people have heard of cooking pasta "al dente," but what does the term actually mean? Here's why it's important when you're cooking Italian cuisine.
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What Type Of Meat Is Bologna?
Bologna is a popular lunchmeat in the United States, but do you actually know what's in it? Here are the origins and what goes into this meat option.
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The Ingredient In IPA Beer That May Make You Sleepy
While some IPAs pack quite a punch, with 10% alcohol by volume or more, alcohol content isn't the only reason you feel sleepy after you've had a pint or two.
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Give No-Bake Cheesecake A Better Texture Using Only One Ingredient
Looking to elevate your no-bake cheesecake game? Trying adding this simple ingredient for better texture and creamy cheesecake perfection.
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10 Menu Items You Should Avoid Ordering At Taco Bell
Whether it's a price point mismatch or a better version elsewhere on the menu, these items aren't worth ordering on your next trip to Taco Bell.
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Why You Should Think Twice Before Using Nugget Ice In Your Cocktail
People love nugget ice so much that sometimes it is simply referred to as "the good ice." But even so, it usually isn't the best choice for cocktails.
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How To Use Your Microwave To Sanitize Your Kitchen Sponge
You don't have to replace your kitchen sponge after each use, even though it might look like it needs it. You can sanitize it in the microwave. Here's how.
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Will Sauce Thicken In The Oven?
Thick sauce is often more delicious sauce. But what if you don't have time to reduce it on the stove? Here's what to know about sauce's texture in the oven.
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What Is The Vegan Capital Of The United States?
It's no secret that plant-based diets are on the rise in the U.S. which has helped produce some outstanding vegan culinary scenes. This city beats them all.
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12 Kitchen Products To Buy At Trader Joe's
Trader Joe's offers more than just flowers, frozen foods, and addicting snacks; take a look at these 12 products you'll use inside your kitchen and out.
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The Key Signs Your Goat Cheese Has Gone Bad
Goat cheese by any other name would be just as delicious .. unless it's spoiled. In that case, it will have a number of undesirable qualities.
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Why Garbanzo Beans Have Two Names
Ever wondered why garbanzo beans have two names? Beloved around the world, the history is as fascinating as this plant-powered protein staple is delicious.
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What's The Difference Between Starbucks Reserve And Regular Starbucks?
If you've heard of Starbucks Reserve but have never seen one yourself, it's not too surprising. There are only a few of them across the world.
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Whipped Feta Is The Simple, Versatile Dip You Won't Be Able To Stop Eating
Attention all cheese lovers! If you are not making and eating whipped feta on the regular, you're missing out on the cheesy dip of your dreams.
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The 17 Worst Baking Fails On The Great British Baking Show
From sponge cakes that sink to much-dreaded soggy bottoms, here are the biggest baking fails we could find from "The Great British Baking Show."
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The Classic Dessert That's A Brilliant Addition To Your Next Charcuterie Board
If your charcuterie board is beginning to feel stale, this classic dessert is the unexpected addition you need to bring a sweet breath of fresh air back in.
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When To Use An Oil Or Acid For The Best Marinade Base
Marinades can majorly enhance any number of foods, but deciding what goes into one can get complicated. Should you start with an oil or an acid?
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Tater Tots Were A Northwest Invention To Use Up Scraps
The delicious, salty, crunchy Tater Tot would never have been invented if it weren't for a french fry manufacturer's need to use up extra potato scraps.
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