What To Know About Starbucks Drink Sizes Before You Order
Ordering at Starbucks can be confusing, especially when you see how many different cup options they offer. Here's what to know about drink sizes at the chain.
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The Store-Bought Salad Dressing That Brings A Taste Of Olive Garden To Your Home
Olive Garden has had its own salad dressing on grocery store shelves for over a decade now, but did you know that there's a cheap dupe? Here's where to find it.
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12 Deep Frying Mistakes You May Not Even Know You're Making
There’s nothing more satisfying than satisfying than enjoying a crispy deep-fried meal. Master any deep fry recipe by avoiding these 12 common mistakes.
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Oranges Used To Look Completely Different In The Past
Although oranges are one of the most popular fruits in households today, the oranges we love look and taste completely different from how they used to.
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How To Actually Cut A Pineapple Like A Pro
Cutting a pineapple can be intimidating, but if you take inspiration from the traditions of Laos and Thailand, you can easily cut it like a pro.
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How To Melt Jolly Ranchers For Impressively Decorated Desserts
Did you know that Jolly Ranchers are a super versatile addition to your kitchen? Here's how to melt them for impressively decorated desserts.
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How To Properly Pair Wine With Oily Fish
Oily fish have a richness that demands a good beverage to go with it. Chowhound consulted an expert on the best wine pairings for this fatty seafood.
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The 13 Best Toasters For Every Budget
There are countless options when choosing a toaster for your kitchen. We've scoped out the best ones no matter your budget, with basic and elaborate functions.
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The Parchment Paper Trick That Makes Baking A Breeze To Clean Up
Parchment paper is useful for more than just sheet pans. This baking essential can help you avoid mishaps and messes with any dish or pan thanks to this tip.
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How To Add A Lobster To Boiling Water The Correct Way
Lobster is delicious and luxurious, but cooking the crustaceans can be something of a hassle if you don't know how to add it to boiling water the right way.
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Why True Tequila Can Only Come From Mexico
You like to sip tequila on a tequila-based mixed drink or even shoot back a couple with a lemon or lime. But remember: Mexican tequila is the only true kind.
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The Secret Liquid That Makes Pastries And Desserts Irresistible
There are few ingredients that are flavorful enough to totally transform a pastry or dessert. However, this unassuming liquid is one of them.
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The 3 Most Common Cuts Of Tuna For Sashimi
Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three most common cuts is used.
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Every Little Caesars Pizza Style, Ranked
We tried every type of Little Caesars' pizza style and ranked them based on taste, toppings, reheat ability, and doughiness — here's what we thought.
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What Home Bakers Need To Know About Dough Conditioners
What is a dough conditioner, and should you be using it? Find out how this unique tool works and how it can help home bakers craft the perfect loaf of bread.
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A Dump Cake Is The Beginner Friendly Dessert Anyone Can Make
The name "dump cake" may not necessarily make your mouth water, but this beginner friendly dessert is anything but trash. Here's what it is and how to make one.
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A Round Pizza Box Sounds Ideal, But Here's Why It'll Probably Never Happen
Ever wondered why pizza boxes aren't round to accommodate the shape of your average pizza? Well, there's actually a pretty good reason for that.
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The Best Deals Are Hiding In Your Grocery Store's Weekly Flyer
With food costs rising, consumers need money-saving tips. One of the best tools savvy shoppers have at their disposal is their grocery store's weekly flyer.
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Why Many Movie Theaters Make More Money On Snacks Than Tickets
We all know that movie theaters charge a lot of money for snacks, but why are these concession items so much more lucrative than ticket sales?
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Is Jim Beam A Bourbon Or Whiskey? Here's What To Know
Jim Beam is a hugely popular grain-based spirit, but does it fall under the heading of bourbon or whiskey? Here's the answer and the reasons behind it.
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The Old-School Popcorn Trick That's Making A Major Comeback
When it comes to preparing snacks, the best ideas often come from the past. This old-school trick for cooking popcorn is making a major comeback.
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The Telltale Sign Your Tuna Is Ready To Flip On The Grill
Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time.
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12 Tips For The Juiciest Baked Pork Chops
All cooks want to know how to make the juiciest pork chops, but nailing down the perfect method is tough. Here's how to make the juiciest baked pork chops.
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Caramelize Your White Chocolate To Unlock A New World Of Flavor
Caramelizing white chocolate is easier than it sounds. To find out exactly what to do, we brought in executive chef Lance Knowling to give us some pointers.
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St. Patty's Day-Worthy Chocolate Stout Cupcakes Recipe
These chocolate cupcakes get a St. Patrick's Day-inspired twist thanks to the addition of stout, which is infused into both the cupcakes and the frosting.
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How Long Should You Marinate Vegetables For The Best Flavor?
Marinated vegetables can convert even the most determined carnivores, but knowing how long to marinate them for is a crucial part of the process.
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Can You Eat Store-Bought Sushi The Next Day?
If you've ever bought too much sushi, you've probably wondered whether it's safe to eat the next day. Let's find out if next-day sushi is one to toss or keep.
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