The 10 Best Small Gas Grills For Tight Spaces
Not all gas grills are meant for tight spaces. That being said, here are the best 10 small gas grills for all of your barbecuing needs at home and on the go.
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Turn Milk Into Greek Yogurt With One Simple Addition
Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.
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Why Store-Bought Bread Stays Fresher Longer Than Your Homemade Loaf
Homemade bread is a joy to bake and eat, but it certainly doesn't stay fresh as long as the store-bought version. What makes commercial bread last so long?
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Out Of Breadcrumbs? Try Using Oatmeal To Coat Chicken Instead
You don't need breadcrumbs to make fantastic fried chicken. If you're in a pinch (or want to avoid gluten), swap out those breadcrumbs for oatmeal.
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The Genius Way To Use Trader Joe's Chocolate And Peanut Butter Lover's Nut Mix
Trader Joe's Chocolate and Peanut Butter Lover's Nut Mix is a perfect sweet and salty snack on its own, but it's also a great mix-in for baked goods.
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How To Make A Creamy Latte At Home With Just A Moka Pot
A creamy latte can easily be made at home if you have the right coffee grounds and tools. A moka pot is all you need to brew the perfect cup.
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Creating An At-Home Coffee Bar Is Easier Than You Think
If you've ever wanted a full coffee bar setup at home but stopped short of going for it, you should reconsider. Putting one together is easier than you realize.
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Give Tequila A Flavorful Upgrade By Fat-Washing It With Coconut Oil
Tequila is just as delicious sipped neat as it is mixed, but if you want to give the liquor a unique flavor makeover, try fat-washing it with coconut oil.
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No Mop? Here's A Hack For Cleaning Your Dirty Kitchen Floor
Many Italians know that no mop is no problem; in fact, it's preferred. Here's how to mop your dirty kitchen floor with two cleaning tools you're already using.
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The Special Rice You Need For Traditional Paella
Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice work for a traditional version.
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What Is Picanha Steak (And How Should You Cook It For The Best Flavor)
Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the right cut for it and prepare it.
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The DIY Mug Display That Turns Your Coffee Bar Into A Work Of Art
A DIY grid mug display is the perfect solution to your jumbled, crowded coffee mug cabinet. Then build your home coffee bar around this eye-catching feature.
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Buckwheat Crepes With Salmon And Homemade Crème Fraîche Recipe
Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a herbaceous cucumber dressing.
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Make Peanut Butter Cups That Taste Like Reese's With Only 3 Ingredients
Reese's peanut butter cups are the ultimate if you love both chocolate and peanut butter. You can DIY this classic yourself with only three ingredients.
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Why Europe Was Convinced Tomatoes Were Poisonous For The Longest Time
Understanding why Europe thought tomatoes were poisonous doesn’t require extensive research. Delve into the myths and misconceptions that led to this belief.
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Overripe Peaches Are Your Secret Weapon For A Top-Notch Frozen Cocktail
Not sure what to do with those overripe peaches? Don't toss them out, as they're a sweet addition to your favorite frozen cocktail. Up your mixology game here.
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The Texas Roadhouse Steak We Ranked The Best
After ranking Texas Roadhouse's classic steaks, we're confident that this enormous and impressively tender two-in one cut is the chain's best.
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The Step You're Missing For Perfectly White Buttercream
Buttercream uses butter as a crucial ingredient, so a yellow-hued frosting can be unavoidable. If you want a whiter frosting, try this quick tip.
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How Climate Change Is Seriously Affecting Winemaking In France
Changing temperatures and weather patterns are wreaking havoc on many agricultural practices around the world, and French winemaking is no exception.
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The Affordable Beef Cut That Works As An Oxtail Substitute
If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly rich and tender dish.
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The Simple, Boozy Secret For More Flavorful Store-Bought Pasta Sauce
Just because you're occasionally cracking open a store-bought pasta sauce doesn't mean you can't make it taste homemade with this simply, boozy secret.
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Garlic Bread Gets A Creamy Korean-Style Makeover
Do you love garlic bread and want to kick it up a notch? Why not give your bread a sweetened Korean-style flavor boost with only a few extra ingredients?
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Why You Should Never Order Tequila On The Rocks
Tequila is one of the most versatile spirits at the bar, but if you want to enjoy it on its own, then don't ruin it by adding ice to your glass.
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5 Pantry Staples You Should Always Make Instead Of Buy
There are some classic food items that are better to make yourself rather than buy from a store, whether because they're cheaper, healthier, or tastier.
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Yes, You Can Try Nespresso Pods Before Buying. Here's How
If you want to find out whether that box of Nespresso pods is worth the chunk of change, there are two ways you can get your hands on free samples.
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The Simple Trick That Will Give You Creamier Oatmeal In 30 Minutes
If you're tired of watery oatmeal, there's a simple trick that will make your breakfast creamier. Here's how to upgrade your oats in just 30 minutes.
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14 Common Mistakes That Are Killing Your Sourdough Starter
We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough starter at home will thrive.
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