A Magical Thing Happens When You Add Jell-O To Cake Mix
Jell-O can transform your standard cake mix into a delightfully moist, soft, and flavorful dessert you'll love. Here's how to incorporate it.
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The Subtly Sweet Vegetable That Works Wonderfully Well In Ice Cream
Ice cream doesn't need any extra sweetness, but it doesn't hurt either. Especially when you use this subtly sweet vegetable that also adds its own flavor.
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How To Layer Mason Jar Noodle Soup For The Ultimate Taste And Freshness
Mason jar noodle soup is an easily customizable, healthy lunch to meal prep, but you should be strategic when layering ingredients for the best flavor.
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The Genius Way Martha Stewart Utilizes Mason Jars
Mason jars are a renowned meal-prep tool, but Martha Stewart's clever way of using them is particularly elevated and ingeniously convenient.
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Bobby Flay's Go-To Secret Ingredient Is This Pantry Staple
Every good chef worth their salt has secret ingredients, including Bobby Flay. One of his go-to secret ingredients turns out to be this common pantry staple.
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Why Biscuits And Gravy Is Only Available At Some McDonald's Locations
If you live in the South or Midwest, McDonald's might have biscuits and gravy on the menu. But this breakfast staple isn't available everywhere. Here's why.
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The Buttery Sauce Your Oven-Baked Wings Need
Chicken wings coated in Buffalo or barbecue sauce are a classic, but for a spicier, herbier edge, brush them with this buttery sauce instead.
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How To Deal With Sauces That Separate When You Reheat Them
Some sauces hold up better than others. If you've discovered that your homemade sauce has separated, here's how to fix it.
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Why Stone Crab Claws Need To Be Cooked Immediately After Being Removed
You may have noticed that stone crab claws are always sold pre-cooked and ready for consumption. Here's why seafood experts do that.
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We Tried 17 Sweet Baby Ray's Sauces, And This One Was The Absolute Best
Sweet Baby Ray's makes over a dozen different sauces, from Buffalo, teriyaki, and mustard to a range of barbecue variants, but there's one that tops them all.
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The 5 Starter Knives Geoffrey Zakarian Recommends For Home Cooks
A good set of knives is a must-have for anyone starting out in a kitchen, but knowing which to buy can be tricky. Here are Geoffrey Zakarian's recommendations.
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Undercooked Noodles Are Key For Perfect Pasta Salad. Here's Why
Pasta salads are a great way to shake up your usual meals and use leftovers. To make them the best they can be, you should be undercooking your noodles.
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The 11 Best Items You Need To Buy On Your First Trip To Publix
The amount of options you have at Publix can be overwhelming, but these 11 products belong on your must-buy list when you visit the Southern grocery chain.
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You Can Still Visit Frank Sinatra's Favorite New York Pizzeria
There's no shortage of pizza places to choose from in NYC, but only one pizzeria was Frank Sinatra's favorite. You can even still visit it today.
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Choosing This Grout Color For Your Kitchen Is A Huge Design Mistake
Grout color may be a small detail in the big picture of your kitchen decor, but it makes a huge difference when it goes wrong. Here's the grout color to avoid.
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What Actually Gives Soft-Shell Crabs Their Smooth Texture Might Surprise You
Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their smooth texture?
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13 Fast Food Chains That Never Use Frozen Burger Patties
If you love burgers, you want to make sure you're getting the best taste for your money. Here's where you can grab a fresh burger fast.
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How To Clean Your Stove's Drip Pans The Correct Way
If your stove has drip pans, cleaning them is just a fact of life. However, there are only so many ways to do it; here's how to clean them the correct way.
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12 Ice Cream Chains With Dairy-Free Options
Non-dairy options are more popular than ever. From pineapple soft serve to unique flavors like sourdough, we list our favorite chain options.
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Julia Child's All-Time Favorite Chicken Dish Is This Iconic French Staple
Legendary cook Julia Child is an icon for taking French cuisine into home kitchens worldwide, and her favorite chicken dish was a beloved classic.
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Why The Azalea Is The Official Masters Tournament Cocktail
The Azalea is a coral-colored cocktail that has become a staple of the Masters Tournament in Augusta, Georgia. Here's the story behind the drink.
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13 Cool Facts About Cheese Wheels
Cheese wheels, in all their tasty varieties, have existed for thousands of years. They are steeped in history and best digested with a side of science.
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The Best Way To Reuse Pickle Juice Is A No-Brainer
While you may be tempted to get rid of your pickle juice after finishing your jar of pickles, here's how can make best use of that leftover brine.
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You'll Only Find Haupia Pie At McDonald's Locations In This State
If you're looking for the tasty, delicious, haupia pie at a local McDonald's, there's one state you'll have to travel to. Here's why you'll only find it here.
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How To Pick The Right Type Of Mint, Depending On Your Meal
There are plenty of types of mint out there, but how do you know which one is best for your dish? Here's a guide to selecting the best mint variety for the job.
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This Is The Kitchen Renovation That Will Hurt Your Wallet The Most
If you're saving up to remodel your kitchen, you'll need to give special thought to the most expensive part, which can make up a huge portion of the total cost.
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10 Chicken Products To Buy At Aldi And 2 To Avoid
Aldi is known for providing quality products at great prices. We taste tested and reviewed Aldi chicken products to determine which ones to buy and avoid.
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