One Of The World's Largest Fast Food Chains Isn't Even In America
It's easy to assume McDonald's is the world's largest fast food chain, but the title actually belongs to a chain without a single location in the U.S.
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The Crunchy Topping That Effortlessly Elevates Store-Bought Mashed Potatoes
Purchasing mashed potatoes from the store is a convenient shortcut, but packaged spuds can sometimes seem a little lacking. This crunchy topping is the answer.
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Why You'll Want To Avoid Buying This Meat-Filled Totino's Pizza Roll Flavor
Totino's Pizza Rolls are a classic snack-time hit, but there's one flavor we found to be utterly lacking in all the good stuff and too heavy on the bad.
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Why Mixing Pesto And Alfredo Sauce Might Be Your New Favorite Pasta Trick
If you love Alfredo sauce or pesto on your pasta, why not mix them together for the best of both worlds? Here's why these two sauces are such a perfect match.
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Does The Best Grilled Cheese Require Multiple Types Of Cheese?
When you want to put together an epic grilled cheese, how many cheeses should you use? Here's what an expert has to say about this most marvelously melty meal.
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This New Twist On Caesar Salad Brings A Crisp Crunch And Refreshing Taste
Tired of the same old Caesar salad? Give the classic dish a refreshing twist by swapping out the lettuce with this crisp veggie for a crunchy, satisfying meal.
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If One Ina Garten Pasta Dish Should Be Added To Your Weeknight Rotation, It's This One
Ina Garten has too many recipes to count, at all levels of complexity. One of her simplest is a dish that should definitely be added to your weeknight rotation.
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No, Nectar And Juice Are Not The Same Thing. Here's The Difference
Nectar and juice are two types of fruit beverages you'll commonly find at the grocery store, but they differ in a few significant ways. Here's what to know.
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The American City Where Lettuce Is A Must-Have Burrito Ingredient
Burritos come in all shapes and sizes, and toppings will vary depending on where you're ordering from. But this particular city never skips lettuce. Here's why.
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The Type Of Frying Oil Arby's Uses For Its Food
Each fast food chain has its own blend of oil that it uses for getting crispy fries, onion rings, and more. Here's what you can find in Arby's signature blend.
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The Secret To Ina Garten's Favorite Short Ribs Is All In The Sauce
Ina Garten’s beloved braised short ribs get their rich, deep flavor from cooking slow in a special sauce. Two unexpected ingredients are key for the flavor.
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7 Small-Kitchen Spice-Storage Hacks That Actually Work
Tired of cluttered countertops? Even if you don't have a lot of counter space, these spice storage tips work for even the tiniest kitchens.
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What To Eat In Atlanta In 24 Hours
Atlanta boasts a vibrant food scene with southern classics and international cuisine. From snacks to heartier meals and late-night drinks, try these spots.
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How To Perfectly Shred Imitation Crab In A Flash
If you want to shred imitation crab quickly for salad, ragoons, and sushi, this simple technique breaks it down in seconds with no special tools required.
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The Steak-Ordering Trend That May Cause More Problems Than It Solves
More diners are jumping on this steak-ordering trend, but chefs aren’t happy about it. Stick to medium-rare to avoid causing confusion in the kitchen.
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Why Garlic Bread In Italy Is A Little Different (And Better)
Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is distinct from the American version.
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14 Retired Dunkin Drinks That Deserve A Comeback
Dunkin' is renowned for its several drink options, but many come and go. Here are 14 retired flavors we think deserve a comeback.
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Make Your Watermelon Salad Even Better With This Flavorful, Protein-Packed Topping
Watermelon salad is a phenomenal dish with its sweet, fruity base, salty feta cheese, and lime juice. One protein-packed addition takes it to the next level.
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What's The Best Beer Pairing For Turkey?
Let's talk turkey. Or rather, let's talk drinking beer with turkey. If you're curious about which suds to select for your poultry pairings, here's what to know.
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What Kind Of Cheese Comes On Arby's French Dip?
Arby's French dip is popular and delicious, and one reason for that is its cheese. Here's what kind of cheese the fast food giant uses on the sandwich.
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Why Mason Jars Belong Inside Your Kitchen Utensil Drawers
Mason jars can be used for just about anything these days, but did you know that they're super handy for kitchen drawer organization? Here's how to use them.
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This Taco Hack Sneaks More Veggies Into Your Dinner And Tastes Amazing
Jazz up your tacos with these nifty tips to add some extra veggies to your meal. Along the way, you'll also majorly elevate the taste and texture.
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The Best Glazes For Salmon Start With A Classic Condiment You Already Have
Tired of the same old baked salmon recipe? Spice things up by flavoring your fish with a glaze that uses a classic condiment as one of its main ingredients.
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How To Save Money On Steaks At Sam's Club
If you crave a cheaper selection of steak, you can find great deals at Sam's Club if you use a few of these guiding shopping tips.
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14 Of The Most Expensive Kinds Of Chocolate Available
There are several types of expensive chocolate available on the market, but which ones are worth your money? Here are 14 of the priciest money can buy.
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Should You Be Concerned About Arsenic In Apple Juice?
If you're worried about some recent recalls for apple juice based on their arsenic content, we have the information to help you determine the risk factor.
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The Best Store-Bought Ranch Delivers Balanced Flavor And Ideal Texture
Wondering what brand of ranch really delivers the best flavor around? We've taste tested numerous brands and landed on this tried-and-true classic.
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