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  • A lemon drop martini awaiting a garnish
    Mixology And Techniques
    Mixology And Techniques By Jolee Sullivan 10 months ago

    The Bright, Pillowy Garnish That Brings A Whimsical Sip To Martinis

    If you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.

    By Jolee Sullivan 10 months ago Read More
  • Packages of meat in the Costco deli
    Costco
    Costco By Emmy Schneider-Green 10 months ago

    Why It's Worth It To Look At Every Single Package In Costco's Deli And Bakery Sections

    Costco has won over a small legion of fans who maximize everything they can get out of the big-box store, and one of their tricks is checking every deli label.

    By Emmy Schneider-Green 10 months ago Read More
  • Kir royales for two are served on a balcony alongside a cheese plate.
    Drinks
    Drinks By Amber Sutherland-Namako 10 months ago

    This 2-Ingredient Champagne Cocktail Is The Best Way To Welcome In Warmer Weather

    When the weather turns balmy and you're craving a refreshing cocktail, look no further than this aromatic drink that only requires two ingredients.

    By Amber Sutherland-Namako 10 months ago Read More
  • Bottles of Sweet Baby Ray's BBQ sauce
    Food History
    Food History By Andrew Amelinckx 10 months ago

    How Sweet Baby Ray's BBQ Sauce Cooked Up Its Legendary Name

    Sweet Baby Ray's has become an iconic part of American barbecue history, and the brand had its memorable name before it had even become a brand.

    By Andrew Amelinckx 10 months ago Read More
  • salad on plate
    Trader Joe's
    Trader Joe's By Mathieson Nishimura 10 months ago

    The Absolute Best Salad Dressing At Trader Joe's Is This Vegan Option

    Trader Joe's offers a plethora of salad dressings. Some are gems, while others are duds. The best one is a vegan dressing that's creamy and flavorful.

    By Mathieson Nishimura 10 months ago Read More
  • Bowl of Lucky Charms
    Food Science
    Food Science By Hilary Wheelan Remley 10 months ago

    Why Aren't Cereal Marshmallows Soft Like Regular Ones?

    Cereal marshmallows are crunchy before they come into contact with milk. Here's the deal with their texture difference compared to soft, squishy marshmallows.

    By Hilary Wheelan Remley 10 months ago Read More
  • Fresh, curled orange peel on a wooden table
    Cleaning
    Cleaning By Megan Shoop-Volz 10 months ago

    Instead Of Tossing Those Orange Peels, Turn Them Into A Fragrant Cleaning Spray

    Want to keep your kitchen extra fresh? Make use of those leftover orange peels by working them into a delightful and easy-to-make cleaning spray.

    By Megan Shoop-Volz 10 months ago Read More
  • Chef Jacques Pepin smiling
    Baking
    Baking By Karen Hart 10 months ago

    The Kitchen Staple Jacques Pepin Loves That's Available At Dollar General

    Jacque Pepin's go-to butter might surprise you. It's accessible, relatively affordable, and easy to stock up on for your own cooking adventures.

    By Karen Hart 10 months ago Read More
  • Sweet Baby Ray's bbq sauce bottle
    Restaurants
    Restaurants By Jessica Riggio 10 months ago

    Fans Of Sweet Baby Ray's Sauce Need To Know About This Chicago BBQ Restaurant

    Unless you're a Chicago foodie or an expert on BBQ sauce brand lore, you probably aren't aware of the Sweet Baby Ray's restaurant. Here's what to know about it.

    By Jessica Riggio 10 months ago Read More
  • Two senior diners paying the check at a restaurant
    Restaurants
    Restaurants By Julia Mullaney 10 months ago

    What You Need To Know About Applebees' Senior Discount

    If you're wondering whether you can get a proper senior discount at Applebee's, the answer can seem a bit elusive to the casual diner.

    By Julia Mullaney 10 months ago Read More
  • A picnic board set up on a blanket
    Storage And Preservation
    Storage And Preservation By Adam Raphael 10 months ago

    5 Important Food Safety Tips For Your Next Picnic

    The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, safest food to the great outdoors.

    By Adam Raphael 10 months ago Read More
  • A marinated pork chop on a rustic wooden board.
    Grilling And Smoking
    Grilling And Smoking By Adam Raphael 10 months ago

    Here's How Long You Should Grill Thin Pork Chops For Juicy Results

    Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.

    By Adam Raphael 10 months ago Read More
  • eight bottles of flavored jim beam
    Cocktails And Spirits
    Cocktails And Spirits By Allyson Morgan 10 months ago

    We Tried And Ranked Every Flavored Jim Beam Bourbon

    Looking for a flavored bourbon whiskey? Jim Beam offers quite a few and we taste-tested and ranked them all.

    By Allyson Morgan 10 months ago Read More
  • Colorful pool noodles floating on water
    How-To
    How-To By Jackson Williams 10 months ago

    Keep Your Drinks Cold This Summer With An Easy Pool Noodle Hack

    Whether you're hanging by the pool or relaxing in the lake this summer, all you need to keep your drinks cold is an easy pool noodle hack and a few minutes.

    By Jackson Williams 10 months ago Read More
  • Closeup of a Tennessee onion pizza
    Cooking
    Cooking By Nikita Ephanov 10 months ago

    Tennessee Onion Pizza Is The Perfect Way To Turn A Beloved Regional Side Dish Into A Handheld

    An especially appealing example of creative American culinary crossovers is the Tennessee onion pizza, which borrows from the beloved Tennessee onion casserole.

    By Nikita Ephanov 10 months ago Read More
  • Roast chicken in cast iron pan with onions, herbs, and potatoes
    Cooking
    Cooking By Adam Raphael 10 months ago

    The Best Part Of Roast Chicken Is The Bread You Put Underneath It

    Simple yet versatile, a properly roasted chicken always delivers. However, you're missing out on a world of flavor if you're not adding bread to the process.

    By Adam Raphael 10 months ago Read More
  • A senior male with glasses holding a cabbage as he's standing at the checkout.
    Stores and Chains
    Stores and Chains By Marc Schenker 10 months ago

    14 Grocery Store Chains With The Best Senior Discounts

    Looking to save grocery money? Interested in senior discounts? From Fred Meyer to DeCicco Family Markets, these are our favorite senior discounts.

    By Marc Schenker 10 months ago Read More
  • coconut shrimp on plate
    Cooking
    Cooking By Mathieson Nishimura 10 months ago

    How To Use Store-Bought Pancake Mix For Restaurant-Quality Coconut Shrimp

    Store-bought pancake mix is your secret ingredient for homemade breaded coconut shrimp that doesn't require you to crack any eggs. Here's how to make it work.

    By Mathieson Nishimura 10 months ago Read More
  • Composite photo showing celebrity chefs and favorite desserts
    Baking
    Baking By Suzanne S. Wiley 10 months ago

    10 Celebrity Chefs' Favorite Baked Goods

    Pulling a sweet treat from the oven is a rewarding feeling. These celebrity chefs say these are the best baked goods to enjoy yourself or impress your guests.

    By Suzanne S. Wiley 10 months ago Read More
  • Kitchen cabinet with pantry foods
    Design & Decor
    Design & Decor By Eloise Rollins-Fife 10 months ago

    One Of The Best Pantry Upgrades You Can Make Is Also One Of The Cheapest

    The kitchen pantry can often end up a dark void of disorganization where you don't know exactly what you have. Here's a cheap upgrade with huge payoff.

    By Eloise Rollins-Fife 10 months ago Read More
  • Two bottles of Fireball liqueur
    Cocktails And Spirits
    Cocktails And Spirits By Nikita Ephanov 10 months ago

    Fireball Cinnamon Vs Fireball Cinnamon Whisky: What's The Difference?

    They may look, smell, and taste virtually identical, but there are some subtle but distinct differences between Fireball Cinnamon and Fireball Cinnamon Whisky.

    By Nikita Ephanov 10 months ago Read More
  • Tops of canning lids
    Storage And Preservation
    Storage And Preservation By Karen Hart 10 months ago

    Should You Throw Away Rusty Mason Jar Lids?

    While the glass jars can be used pretty much forever, metal Mason jar lids don't fare so well over time, going rusty or getting damaged. What should you do?

    By Karen Hart 10 months ago Read More
  • array of sauces in supermarket
    Cooking
    Cooking By Tysen Ling 10 months ago

    12 Traditional Sauces You'll Find In Japan

    Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry — whether you're making hotpot or fried foods.

    By Tysen Ling 10 months ago Read More
  • a mushroom Swiss burger on a board with fries and other ingredients in background
    Fast Food
    Fast Food By Robyn Blocker 10 months ago

    Why We Always Avoid Ordering The Mushroom Swiss Burger From This Iconic Chain

    Although burgers with mushroom and Swiss cheese are tasty when done right, this fast food chain's version just misses the mark. Here's why you should skip it.

    By Robyn Blocker 10 months ago Read More
  • Handfuls of red pistachios
    Food History
    Food History By Eloise Rollins-Fife 10 months ago

    Why Were Pistachios Dyed Red? The Odd Reason You Never Knew

    There was a time when pistachios were bright red in color rather than pale green. Here's why they were dyed and what eventually led to end of the practice.

    By Eloise Rollins-Fife 10 months ago Read More
  • Corn Salsa in a white bowl with Tortilla Chips, lime and cilantro scattered around
    Trader Joe's
    Trader Joe's By Jennifer M. McNeill 10 months ago

    One Of The Best Trader Joe's Salsas Easily Rivals A Chipotle Favorite

    Tex-Mex favorite Chipotle's salsa can't be beat... until now! Beloved grocery chain Trader Joe's has a store brand that may be even better.

    By Jennifer M. McNeill 10 months ago Read More
  • ribs with black sauce glaze alongside two bowls and a brush
    Tips
    Tips By Amara Michelle 10 months ago

    Black Garlic Ketchup Makes The Best Glaze For Meatloaf, Ribs, And More

    Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables to delicious new heights.

    By Amara Michelle 10 months ago Read More
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