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  • A large supermarket's deli department.
    Shopping Tips
    Shopping Tips By Amber Sutherland-Namako 1 month ago

    The Important Question You Should Ask At Your Grocery Store Deli

    Grocery store delis offer convenience, but knowing what to ask can make all the difference. Find out the key question that helps you pick fresher, safer foods.

    By Amber Sutherland-Namako 1 month ago Read More
  • Crispy smashed potatoes baked with herbs
    Cooking
    Cooking By Jennifer M. McNeill 1 month ago

    For The Best Crispy Smashed Potatoes, Reach For These Types

    What's the difference between each type of potato when making smashed potatoes? Turns out, there are a few kinds that get the crispiest.

    By Jennifer M. McNeill 1 month ago Read More
  • A chef flambéing a pan of shrimps.
    Cooking
    Cooking By Andy Hume 1 month ago

    How To Flambé With Whiskey Without Setting Off The Fire Alarm

    Flambéing with whiskey can be a safe technique when you know how to do it properly. Here's what you need to know to keep your kitchen safe.

    By Andy Hume 1 month ago Read More
  • Hands breading a piece of shrimp in a bowl
    Cooking
    Cooking By Amy Andrews 1 month ago

    ​​There's An Easy Solution For Fried Shrimp Breading That Won't Fall Off (If You Have Patience)

    If you're sick of the breading always falling off your fried shrimp, you can notably change your results with a simple tweak to your cooking process.

    By Amy Andrews 1 month ago Read More
  • assorted sample slabs of quartz, granite, and marble for kitchen countertops
    Design & Decor
    Design & Decor By Marco Sumayao 1 month ago

    Quartz Vs Marble Vs Granite: Which Countertop Material Is Most Durable?

    Close to quartz, granite is just slightly better in terms of overall kitchen durability. The material is tough, affordable, and highly heat-resistant.

    By Marco Sumayao 1 month ago Read More
  • A plate of fried calamari with dipping sauces
    Restaurants
    Restaurants By Stephanie Mee 1 month ago

    9 Chain Restaurants With The Best Fried Calamari, According To Reviews

    Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch will make you a seafood lover.

    By Stephanie Mee 1 month ago Read More
  • sloppy joe and potato chips on parchment paper
    Cooking
    Cooking By Hanan Z. Naqeeb 1 month ago

    This Delicious Fruit Hack Will Transform Your Sloppy Joes

    The next time a craving for sloppy Joes strikes, consider adding this surprising yet delicious fruit into your skillet for a subtle but fresh flavor upgrade.

    By Hanan Z. Naqeeb 1 month ago Read More
  • Hand holding a magnifying glass over the periodic table on Pb (lead)
    Food Science
    Food Science By Amanda Berkey 1 month ago

    How Does Lead End Up In Your Food?

    Lead in food is a hidden risk that comes from unexpected sources. Explore how it gets there and what you can do to protect yourself and your family.

    By Amanda Berkey 1 month ago Read More
  • White kitchen cabinets with steel appliances and wood countertop.
    Design & Decor
    Design & Decor By Lauren Bulla 1 month ago

    The Attractive Kitchen Hardware Trend That Dresses Up Cabinets With A Nod To Nature

    An easy way to upgrade your kitchen cabinets, this accessory also dresses up your kitchen with nature-touched themes. Bonus: It's not an expensive feature.

    By Lauren Bulla 1 month ago Read More
  • frothing milk
    Coffee And Tea
    Coffee And Tea By Shriya Swaminathan 1 month ago

    Try A Healthy Coffee Creamer Alternative That's Rich, Frothy, And Dairy-Free

    If you're looking for a healthy, dairy-free coffee creamer alternative to jazz up your cup, this expert-approved pick should be of interest to you.

    By Shriya Swaminathan 1 month ago Read More
  • A slice of apple pie with ice cream is plated at a restaurant.
    Restaurants
    Restaurants By Amber Sutherland-Namako 1 month ago

    Why You Should Avoid Ordering Pie At Restaurants (With One Major Exception)

    A beloved dessert isn’t always the best choice when dining out. Find out why pie can be more complicated than it seems, and what that means for your order.

    By Amber Sutherland-Namako 1 month ago Read More
  • A bartender adding water to a whiskey glass
    Mixology And Techniques
    Mixology And Techniques By Tony Cooper 1 month ago

    Should You Ever Add Water To Whiskey? An Expert Weighs In

    Many people enhance the flavor of whiskey by adding water to dilute it. But should you really do this? We asked an expert if adding water is a good idea.

    By Tony Cooper 1 month ago Read More
  • Refrigerator with open doors that's packed with food and fresh produce
    Stores and Chains
    Stores and Chains By Julia Mullaney 1 month ago

    The Affordable Walmart Find That Easily Organizes Any Messy Fridge

    If your fridge tends to get cluttered and small items like yogurt packs and snack pots often get lost in there, then this organization hack is for you.

    By Julia Mullaney 1 month ago Read More
  • Buc-ee's storefront in daytime
    Stores and Chains
    Stores and Chains By Suzanne S. Wiley 1 month ago

    13 Secrets Buc-Ee's Employees Don't Want You To Know

    Buc-ee's is famous for its gas stations, cute beaver mascot, and endless road snacks. However, the chain also has some secrets it would rather keep quiet.

    By Suzanne S. Wiley 1 month ago Read More
  • French fries frying in oil in a pot
    Cooking
    Cooking By Amanda Berkey 1 month ago

    The Safest Way To Prevent Frying Oil From Splattering Onto Your Stove

    Learn how to prevent frying oil from splattering onto your stove with these easy tips to help keep your kitchen clean and safe while cooking.

    By Amanda Berkey 1 month ago Read More
  • Panera coffee cup
    Fast Food
    Fast Food By Jennifer Magid 1 month ago

    Does Panera Offer Free Refills On Coffee?

    You may be used to refilling your coffee for free at Panera's self-serve station. With the chain's new Sip Club membership, we wondered if this still holds.

    By Jennifer Magid 1 month ago Read More
  • Kitchen pantry with door partially closed
    Design & Decor
    Design & Decor By Megan Shoop-Volz 1 month ago

    The Pantry Door Upgrade That Will Save Serious Space In Your Tiny Kitchen

    If you're trying to maximize space in your kitchen, don't feel like you have to ditch your pantry door altogether. Instead, try this space-saving move.

    By Megan Shoop-Volz 1 month ago Read More
  • a wooden board with meat slices and cheese on top
    Trader Joe's
    Trader Joe's By Eloise Rollins-Fife 1 month ago

    Trader Joe's Fancy Wood Board Is Half The Price Of Sur La Table (And It's Perfect For Charcuterie)

    You don't have to break the bank to splurge on a wooden board for all your hosting parties. Trader Joe's sells affordable options that are stylish and durable.

    By Eloise Rollins-Fife 1 month ago Read More
  • holiday baking cookies on tray
    Baking
    Baking By Amy Andrews 1 month ago

    Why Baking Cookies On The Middle Rack Makes All The Difference (And How To Make Room For More)

    If you're baking a large batch of holiday cookies, using your oven in an effective way is crucial. Here's how to make sure you achieve the best results.

    By Amy Andrews 1 month ago Read More
  • Plate of spinach
    Food History
    Food History By Hilary Wheelan Remley 1 month ago

    One Of The Worst Vegetable Recalls In US History Sent Hundreds To The Hospital In 26 States

    Vegetable recalls are no laughing matter. One of the worst in U.S. history saw hundreds getting sick across 26 states, including several with severe symptoms.

    By Hilary Wheelan Remley 1 month ago Read More
  • Spinach artichoke dip surrounded by crackers
    Appetizer Recipes By Patterson Watkins 1 month ago

    5-Cheese Spinach Artichoke Dip Recipe

    Loaded with not three, not four, but five cheeses, this positively cheesy spinach and artichoke dip is the ultimate crowd-pleasing party appetizer.

    Read More
  • Top-down shot of eggnog
    Drinks
    Drinks By Julia Mullaney 1 month ago

    Here's How Long That Homemade Eggnog Is Good For

    If you're planning to whip up a batch of homemade eggnog for the holidays, it's important to know how long it's good for. Here's when to toss it (or freeze it).

    By Julia Mullaney 1 month ago Read More
  • Three vada pav sandwiches with chai tea on a wooden tray
    Cooking
    Cooking By Stephanie Mee 1 month ago

    10 Indian Sandwiches That Should Be On Every Foodie's Bucket List

    Whether traveling abroad or the opportunity arises at a local food truck, you'll find flavors in every bite when trying these classic Indian sandwiches.

    By Stephanie Mee 1 month ago Read More
  • Kitchen utensils on a rail against a gray tile wall
    Kitchen Tools
    Kitchen Tools By Jennifer M. McNeill 1 month ago

    You Should Be Replacing This Kitchen Tool Way More Than You Think

    This tool is a kitchen workhorse, but it won't last forever. Find out how often you need to replace it and why, plus buying and washing tips.

    By Jennifer M. McNeill 1 month ago Read More
  • A bowl of gravy on a table next to sides including mashed potatoes
    Cooking
    Cooking By Tim Forster 1 month ago

    How To Create The Silky-Smooth Gravy Your Mashed Potatoes Deserve

    Avoid common gravy pitfalls and instead create a smooth, satisfying masterpiece by following these simple (yet sometimes elusive) texture tips.

    By Tim Forster 1 month ago Read More
  • Kirkland Signature Columbian Coffee cans in Costco
    Coffee And Tea
    Coffee And Tea By Gerard Jones 1 month ago

    Costco's Beloved Coffee Brand Missed The Mark With This One

    Buying in bulk at Costco saves you some cash and the time you'd have spent shopping later. But those massive coffee cans might just be a liability.

    By Gerard Jones 1 month ago Read More
  • Marie Callender's beef pot pies on grocery store shelf
    Shopping Tips
    Shopping Tips By Robert Bruce 1 month ago

    Marie Callender's Beef Pot Pies Might Not Even Be Worth A Try, According To Reviews

    Have you been eyeing Marie Callender's frozen beef pot pies at the grocery store? You might want to switch to a side-eye, because customers do not seem pleased.

    By Robert Bruce 1 month ago Read More
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