25 East Coast Sandwiches Worth The Roadtrip
The East Coast is home to some of America's most iconic cuisine. And these restaurant's offer up delectable sandwiches that are worth the stop.
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Single Barrel Vs Small Batch Bourbon: The Key Differences Between The Two
Bourbon brands often tout their single barrel and small batch varieties. Here's what makes each type of these spirited offerings special and unique.
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Why Grocery Store Beef Sometimes Looks Purple
When you picture fresh raw beef at the grocery store, you probably imagine it a bright, cherry red. When beef looks purple, does that mean it's bad?
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Is Your Dishwasher Not Cleaning Properly? You Might Be Making This Simple Mistake
Are your dishes coming out a bit grimy or not fully rinsed? There may be one critical mistake you're making with the dishwasher. Here's what you should know.
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10 TGI Friday's Dishes You Should Avoid Ordering Based On Reviews
TGI Friday's locations can be found around the world, but customers don't love everything on the menu. Here's what you should avoid ordering at TGI Friday's.
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How To Smoke A Ham Without Drying It Out
Ham can lean toward drying out, but you won't have that problem when you smoke it with care. Here's how to make sure you smoke a delightfully juicy ham.
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11 Ways To Recognize If You're In A Great Indian Restaurant
From checking the menu length to scoping out the restaurant's ambiance, we spoke to experts on the tell-tale signs you're dining at a quality Indian eatery.
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The Simple Fish Dish Bobby Flay Likes To Make Over A Campfire
Looking for a delicious and easy campfire meal that isn't your typical s'more? Try out this simple fish dish that Bobby Flay loves — and you'll love too.
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Sopaipillas Taste Better With A Simple Ingredient Swap
Sopaipillas are fried pastries made from a simple dough. But swapping one key ingredient with a flavorful alternative can give these treats a delicious upgrade.
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The Pros And Cons Of Cooking With Beef Tallow
Beef tallow is seeing a bit of resurgence in the cooking world. We tapped a few experts to help understand the pros and cons of this saturated fat.
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This Is The Only Way You Should Be Organizing You Pantry If You Have Kids
If you have kids, you know how hard it can be to keep up with their appetites. Luckily, there's a way to organize your pantry that can help keep them happy.
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The One Thing You Should Look For When Choosing Where To Build A Breakfast Nook
A great breakfast nook can make even the dreariest mornings feel a little brighter, but only if you make sure to build it in the perfect spot.
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Broiled Icing Is The Old School Cake Topping You Need To Try
Looking for an easy way to top a cake without fuss? Jump back in time and try out this tasty vintage cake topping: broiled icing. You'll be glad you did!
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Unexpected Surf & Turf Pairings You Need To Try
Surf and turf is a beloved basis for dishes around the world, and these unusual combinations can help you take this classic meal to the next level.
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Make Breakfast Biscuits High Protein And Irresistibly Fluffy With One Secret Ingredient
Fluffy biscuits are certainly delicious at breakfast time, but what if we told you that there's a subtle way to make them a little bit healthier? Here's how.
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How To Get A Fresh Chick-Fil-A Sandwich Every Time You Order
Want to guarantee that you get a freshly made chicken sandwich every time you order at Chick-fil-A? Try one of these two ordering hacks.
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The Glaze Combination You Should Use For The Most Flavorful Ham Possible
There's a fantastic glaze combo to try on your next ham that can offer a rich, earthy, and umami taste. Here are the key ingredients.
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Jazz Up Potato Salad With A Briny Addition You Likely Already Own
A basic potato salad doesn't require much, but if you'd like to zhuzh it up a bit, consider tossing in this ingredient for some much-needed tang and brightness.
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A Beginner's Guide To Soft-Shell Crab
Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish expert-approved tips and tricks.
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Why Our Taste Buds Love Lamb With Mint Jelly, According To Science
Lamb with mint jelly might sound like an odd combination, but this pairing features an array of flavors and chemical compounds that result in a delicious dish.
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Guy Fieri's Favorite Breakfast Is This Iconic Southern Staple
Guy Fieri's breakfasts are few and far between (he's not a fan of the meal), but when he eats it, it's likely this rich, iconic Southern staple.
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Add All The Flavors Of Caesar Dressing To Butter For An Unforgettable Dip Or Spread
What if you could have that tangy, garlicky, and umami creaminess of Caesar dressing in the form of a smooth, spreadable butter? Here's how to make it happen.
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This Vintage Weight Watchers Recipe From The '70s Is Questionable, To Say The Least
In the 1970s, Weight Watchers released an array of purportedly low-cal recipes. This unusual one sheds some light on aspects of diet culture at the time.
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15 La Croix Drink Flavors, Ranked
La Croix comes in a wide array of flavors, which can be somewhat overwhelming. Here are 15 of the drink flavors, ranked from worst to best.
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How Long Does Peel-And-Stick Tile Backsplash Really Last?
Peel-and-stick tile backsplash could be the perfect solution to your aesthetic wants. If you're concerned about its durability, here's how long it can last.
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Should You Stir Coffee During The Brewing Process?
The next time your brewing your coffee, you might wonder if you should stir it at some point during the process. We spoke to an expert who gave us the answer.
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We're Never Buying The Cocktail Sauce From This Budget Brand Again
A good cocktail sauce has a balance of tang, spice, and sweetness, and a texture that's perfect for dipping shrimp. Sadly, this brand fails to meet the mark.
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