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  • Cookies cooling on a wire rack
    Baking
    Baking By Camryn Teder 9 months ago

    The Best Store-Bought Cookie Dough For Bakery-Level Treats

    If you're looking for the best store-bought cookie dough, look no further. Here's why this particular cookie dough brand came out on top compared to others.

    By Camryn Teder 9 months ago Read More
  • Ree Drummond headshot
    Cooking
    Cooking By Julia Mullaney 9 months ago

    The Pioneer Woman's Favorite Breakfast Is A Tex-Mex Comfort Food Classic

    The Pioneer Woman, Ree Drummond, is known for her rustic, Southern ranch-inspired fare. Her favorite breakfast is a Tex-Mex comfort classic that fits the mold.

    By Julia Mullaney 9 months ago Read More
  • pepperoni pizza in wood fired oven
    Pizzerias
    Pizzerias By Sarah Lintakoon 9 months ago

    5 Pizza Chains With Gluten-Free Crusts On Their Menu

    Gluten-free food is everywhere now, from burger joints to pizza places. And if you're looking to hit up a chain, here are five with gluten-free crusts.

    By Sarah Lintakoon 9 months ago Read More
  • Martha Stewart photo op in 2024
    Design & Decor
    Design & Decor By Kim Ranjbar 9 months ago

    Take Design Inspiration From Martha Stewart For A Cabinet Color That Exudes Elegance

    When it's time to give your kitchen cabinets a fresh coat of paint that exudes elegance, turn to Martha Stewart for inspiration to ensure a top-notch result.

    By Kim Ranjbar 9 months ago Read More
  • candies from the '60s
    Food History
    Food History By Alysa Salzberg 9 months ago

    9 Candies From The '60s We Wish We Could Try Today

    Candy trends come and go, and one day your favorite candy could be discontinued. Here are some candy from the '60s some would love to eat again.

    By Alysa Salzberg 9 months ago Read More
  • Julia Child in her kitchen
    Cocktails And Spirits
    Cocktails And Spirits By Camryn Teder 9 months ago

    How Julia Child's Favorite Martini Differed From The Classic Version

    A brilliant but humble chef with flawless taste, Julia Child enjoyed the occasional martini. However, her favorite version of this classic was a bit different.

    By Camryn Teder 9 months ago Read More
  • Fancy waiter carrying covered dish
    Restaurants
    Restaurants By Jackson Williams 9 months ago

    The Best-Kept Secret To Getting VIP Service At A Restaurant

    The next time you're at a restaurant and wishing your service was a bit better, don't fret — there's a dining hack for getting VIP service with no effort

    By Jackson Williams 9 months ago Read More
  • Chopped lobster meat beside a knife on a cutting board.
    Cooking
    Cooking By Amber Sutherland-Namako 9 months ago

    Here's How Much Lobster Meat You Need For A Great Lobster Roll

    If you're planning to make lobster rolls, you're likely wondering how much of this luxe protein you'll need to purchase for a satisfying portion per person.

    By Amber Sutherland-Namako 9 months ago Read More
  • Taco Bell sign and a variety of menu hacks
    Fast Food
    Fast Food By Alex Springer 9 months ago

    12 Of The Best Taco Bell Menu Hacks

    Taco Bell has discontinued some of its most popular items over the years. Here are 12 of the best hacks to enhance the existing menu reminiscent of the past.

    By Alex Springer 9 months ago Read More
  • roasted duck breast on a platter
    Cooking
    Cooking By Mathieson Nishimura 9 months ago

    Use This Easy 2-Step Marinade Method To Remove The Gamey Flavor From Duck

    Duck's flavor is undeniably rich and savory, but it can taste gamey sometimes. Here's a simple two-step marinade to tone down the gaminess.

    By Mathieson Nishimura 9 months ago Read More
  • A bowl of peanut butter surrounded by peanuts
    Tips
    Tips By Eugenia Lazaris 9 months ago

    The Unexpected Hack That Uses Science To Thicken Runny Peanut Butter

    Opening a bottle of peanut butter to find it runny is never fun. Luckily, there's an unexpected hack that uses science to thicken it, and it's super simple.

    By Eugenia Lazaris 9 months ago Read More
  • 15 La Croix flavors stacked on a table
    Drinks
    Drinks By Tony Cooper 9 months ago

    The One La Croix Flavor You Should Honestly Avoid At All Costs

    La Croix has a nearly endless selection of refreshing flavors. However, there's at least one variety that falls short when it comes to taste. Avoid this one!

    By Tony Cooper 9 months ago Read More
  • A woman shopping and talking to a butcher in front of a raw meat display
    Cooking
    Cooking By Nikki Cervone 9 months ago

    12 Things You Should Never Say To Your Butcher

    Curious about how to maximize that butcher visit? From the meat cuts to etiquette, we interviewed an expert butcher for all the insider tips.

    By Nikki Cervone 9 months ago Read More
  • Sweet Baby Ray's bbq sauce
    Tips
    Tips By Mathieson Nishimura 9 months ago

    Mixing Sweet Baby Ray's With This Creamy Condiment Is A True Gamechanger

    Sweet Baby Ray's already ranks high in our best barbecue sauce ranking, but believe it or not, it can taste even better when mixed with this beloved condiment.

    By Mathieson Nishimura 9 months ago Read More
  • Costco storefront and sign
    Costco
    Costco By Jon Dempsey 9 months ago

    12 Best Grab-And-Go Snacks At Costco

    Costco is renowned for its deep discounts, and these apply to snacks, too. Here are the 12 best grab-and-go snacks you can find at the popular chain.

    By Jon Dempsey 9 months ago Read More
  • Waffles on a wire rack over a wooden board
    Cooking
    Cooking By Jessica Riggio 9 months ago

    This Air Fryer Frozen Waffle Hack Gets A Crispy, Mexican-Inspired Dessert On The Table In Less Than 10 Minutes

    If you have an air fryer on hand and a box of waffles in the freezer, then you have everything you need to whip up this crisp, sugary dessert in a flash.

    By Jessica Riggio 9 months ago Read More
  • Larges sheets of uncut toffee with chunks of cut toffee sitting on top.
    Kitchen
    Kitchen By Eugenia Lazaris 9 months ago

    The Difference Between American And English Toffee Explained

    If you've ever bit into a nice chunk of toffee, did you know whether it was English or American? There are actually a few differences between the two.

    By Eugenia Lazaris 9 months ago Read More
  • A spread of 1970s appetizers including vol au vents, pigs in blankets, and cheese fondue
    Food History
    Food History By Stephanie Mee 9 months ago

    14 Vintage Appetizers From The '70s No One Makes Anymore

    Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s appetizers that no one makes anymore.

    By Stephanie Mee 9 months ago Read More
  • Pouring a shot of blanco tequila
    Cocktails And Spirits
    Cocktails And Spirits By Tony Cooper 9 months ago

    One Of The Best Fruit Pairings For Tequila Is Probably Already In Your Fridge

    Lime and tequila are an iconic duo, but it's not the only fruit that pairs well with the agave spirit. This sweet fruit also goes fabulously with tequila!

    By Tony Cooper 9 months ago Read More
  • Princeton, New Jersey
    Food History
    Food History By Jackson Williams 9 months ago

    This College Town's Restaurants Are Too Expensive For The Average Student

    Being a student comes with many hurdles, and managing your budget is one of them. And one college town is particularly expensive for the average student.

    By Jackson Williams 9 months ago Read More
  • a bowl of salad with peanut butter dressing
    Tips
    Tips By Shriya Swaminathan 9 months ago

    The Key To A Perfect Consistency For Peanut Butter Salad Dressing

    Peanut butter dressing can add a creamy nuttiness to salads. But the trick is to nail its consistency so that it's pourable and coats your salad evenly.

    By Shriya Swaminathan 9 months ago Read More
  • oysters on half shell with lemon slices laid on a blue plate
    Tips
    Tips By Mathieson Nishimura 9 months ago

    Top Your Raw Oysters With This Frozen Concoction For A Flavor Explosion

    Toppings are a great way to add more flavor that can contrast or enhance the saline brininess of raw oysters. Here's one icy oyster topping option to consider.

    By Mathieson Nishimura 9 months ago Read More
  • Images of four different beer gardens from left to right
    Beer And Wine
    Beer And Wine By Jennifer Geer 9 months ago

    15 Of The Absolute Best Beer Gardens In The US

    Like so much of American culture, drinking in outdoor beer gardens is an imported European tradition. These are some of the best beer gardens in the US.

    By Jennifer Geer 9 months ago Read More
  • different kinds of boba
    Food Science
    Food Science By Jessica Riggio 9 months ago

    Chewy Vs Popping Boba: What's The Difference?

    A cup of bubble tea is a refreshing way to treat yourself. If you've been wondering what the difference is between chewy and popping boba, here's what to know.

    By Jessica Riggio 9 months ago Read More
  • Woman peering into kitchen fridge
    Storage And Preservation
    Storage And Preservation By Emmy Schneider-Green 9 months ago

    This Simple Fridge Mistake Is Probably Causing You To Waste Food

    It's easy to lose track of what's in your fridge and when it's about to go bad, so change this habit and you can ensure that you make use of everything.

    By Emmy Schneider-Green 9 months ago Read More
  • soy sauce poured over meat in a tray
    Cooking
    Cooking By Nikita Ephanov 9 months ago

    Doing This Is A Surefire Way To Ruin A Meat Marinade

    A good marinade can tenderize meat and infuse it with layers of flavor. However, there is one mistake that can get in the way of a marinade doing its job well.

    By Nikita Ephanov 9 months ago Read More
  • A glass bowl of barbecue sauce
    Tips
    Tips By Adam Raphael 9 months ago

    Bourbon Gives BBQ Sauce A Major Upgrade. Here's How To Add It

    Barbecue sauce has a complex flavor profile that can incorporate a lot of different dimensions. Bourbon is one of the best to add to it, and here's how.

    By Adam Raphael 9 months ago Read More
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