Andrew Zimmern's Absolute Favorite Food Destinations
Andrew Zimmern has traveled the world in search of the best food. Now, he's taken the time to share his favorite destinations with Chowhound.
Read More-
-
Why Burger King's Bagged Ice Is A Backyard Lifesaver
It's almost barbecue season, and you can get a super inexpensive party necessity at Burger King with a shopping hack that almost no one knows.
Read More -
How Bobby Flay Builds Big Flavor In His Famous Coleslaw Recipe
Coleslaw sometimes seems like an excuse to douse shredded veggies in mayonnaise, but Bobby Flay knows how to make it into an elegant, tasty dish.
Read More -
14 Cocktails That Were Groovy In The '70s
The 1970s were a decade of cocktail creativity, where bold flavors and bright colors inspired drink recipes that were popular with partygoers and bar patrons.
Read More -
Use This Technique For A Fresh Strawberry Daiquiri That Tastes Like A Bartender Made It
When you think of a strawberry daiquiri, a sickly-sweet slushie might come to mind. However, you can easily upgrade it into an elegant mixed drink.
Read More -
The Marinade Mistake You Don't Want To Make When Cooking Lobster
Marinating your lobster can offer it a boost of dimensional flavor, but chef Rick Bayless warns against adding one component that can wreck the meat.
Read More -
The Clever Way To Repurpose Tea Bags For Your Garden
Tea is more than a warm way to get some hydration. You can give your used-up tea bags another life and use them to nourish your garden as well.
Read More -
15 Best Seasonings For Burgers
If your burger could use a little boost, here are some seasoning ideas that are sure to take your meat, fish, and veggie patties to the next level.
Read More -
Don't Spend Money On A Soap Dispenser. Use This Mason Jar Hack Instead
Instead of spending the money on a store-bought soap dispenser, try DIYing one yourself using this easy, fun, and inexpensive Mason jar hack.
Read More -
One Tiny Ingredient Makes Dark Chocolate Fondue Unforgettable
Chocolate fondue is a fantastic and fun interactive dessert, and if you want to make the flavor profile really dimensional, add a sprinkle of this.
Read More -
The 12 Most Historic Restaurants In Pennsylvania
Pennsylvania is steeped in rich American history. That being said, here are the 12 most historic restaurants you need to try next time you're in the state.
Read More -
The Best Salmon To Buy For No-Fuss Burgers
Stop guessing which salmon to buy for the perfect burger and take a tip from celebrity private chef Mikaela Reuben for a no-fuss culinary delight.
Read More -
How Public School Lunches Have Evolved Over The Years
School lunch has fed millions of children since it's implementation, with schools, the government, and parents updating with the times.
Read More -
The Tool-Free Trick To Test Whether Your Fish Is Done
Cooking fish perfectly without any tools to check its doneness might seem impossible, but there is actually a hack to figure it out with your hands.
Read More -
13 Tips For Making A Mouth-Watering Lobster Roll
If you want to make a lobster roll at home, you might need some tips to make it truly delicious. Take a look at our tips for making the perfect lobster roll.
Read More -
McDonald's Venezuela Has A McFlurry Flavor We Desperately Want In The US
The McFlurry has become a cornerstone of American fast food, but Venezuela is home to a delicious iteration that needs to make its way stateside.
Read More -
One Change To A Chicken Club Sandwich Makes All The Difference In The World
Chicken club sandwiches are already quite a luxurious meal, but if you want to take things up another notch, then use this kind of chicken instead of deli meat.
Read More -
The Quick Way To Make A Pizza Without Having To Use An Oven Or Dough
It's hard to replicate pizzeria quality at home. If you're willing to reinvent the metaphorical wheel, you can make your own ultra-easy pizza.
Read More -
The Worst Themed Restaurant Chain In The US, According To Customer Reviews
In the realm of kitschy themed restaurants, this struggling brand has consistently ranked the worst of the lot according to customers.
Read More -
Fans Can't Stop Raving About The Burgers And Fries At An NYC Gas Station
While there are plenty of fancy Michelin-starred restaurants in New York City, one of the tastiest meals in The Big Apple can be found at a gas station.
Read More -
How To Prevent A Drippy Ice Cream Cone With Just Peanut Butter
Ice cream cones are delightful, but they often come at the price of a drippy, melty mess. However, you can keep yourself clean just using peanut butter.
Read More -
The 17 Best Cheesy Toppings For Baked Potatoes
Tired of eating the same basic baked potatoes? Elevate your next starchy side dish with one of these delicious and versatile cheesy toppings.
Read More -
Instead Of Throwing Out Cauliflower Leaves, Use Them To Make This Simple And Tasty Snack
Cauliflower leaves typically end up in the garbage no matter what you're making, but tossing these easy to cook greens is actually a mistake.
Read More -
How To Make An Easy Homemade Polynesian Sauce That Tastes Just Like Chick-Fil-A's
Luckily, you don't have to go to Chick-fil-A to get a taste of their fan-favorite Polynesian sauce. You can make it at home with a few simple ingredients.
Read More -
The Herb You Should Always Plant Alongside Tomatoes In Your Garden
For some smart companion planting, consider pairing your homegrown tomato plant with this classic herb for a tasty and beneficial growing relationship.
Read More -
12 Dips For Shrimp That Aren't The Traditional Cocktail Sauce
Cocktail sauce is the traditional go-to for dipping shrimp, but these tasty sauces change things up while bringing just as much flavor to the party.
Read More -
Gordon Ramsay Explains Why Chefs Can Make The Best Sandwiches 'Money Can't Buy'
Sandwiches might seem a bit basic for a Michelin-starred chef, but Gordon Ramsay claims that professional kitchens make the best sandwiches for this reason.
Read More
