Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

All Articles

  • Alex Guarnaschelli portrait photo
    Cooking
    Cooking By Jackson Williams 7 months ago

    Alex Guarnaschelli's Favorite Chicken Dish Puts A Unique Twist On The Classic Marsala Style

    Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for chicken Marsala changes the game.

    By Jackson Williams 7 months ago Read More
  • person holding a latte in a mug
    Coffee And Tea
    Coffee And Tea By Amelie Maurice-Jones 7 months ago

    Ever Wonder Why Coffee Tastes Better At Cafés?

    Coffee from a café just hits differently from coffee you make yourself. Here's why you're not brewing a café-quality cup at home, and how to fix that.

    By Amelie Maurice-Jones 7 months ago Read More
  • Salmon filets with a sprig of parsley on a plate
    Cooking
    Cooking By Sara Klimek 7 months ago

    17 Simple Upgrades To Instantly Improve Your Baked Salmon

    Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the experts for their favorite tips.

    By Sara Klimek 7 months ago Read More
  • Vegetable tacos with herbs and lime on a wood board
    Cooking
    Cooking By Eugenia Lazaris 7 months ago

    5 Quick Ways To Make Vegan Tacos More Exciting

    There are many ways to enjoy vegan tacos, but if your meatless, tortilla-bound meals aren't thrilling you, here are five ways to give them a boost.

    By Eugenia Lazaris 7 months ago Read More
  • Homemade tomato sauce in a pot.
    Cooking
    Cooking By Betsy Parks 7 months ago

    Skip Jarred Pasta Sauce In Favor Of 3-Ingredient Magic Sauce With No Chopping Required

    For an evening of no-frills Italian cooking, whip up this deliciously simple three-ingredient tomato sauce to throw over a bowl of pasta or meatballs.

    By Betsy Parks 7 months ago Read More
  • Whiskey poured from a bottle into a glass
    Cocktails And Spirits
    Cocktails And Spirits By Hanan Z. Naqeeb 7 months ago

    What Exactly Is Straight Bourbon?

    Spend time in the bourbon aisle, and you'll see the term "straight bourbon" on a bottle. Here's what distinguishes straight bourbons from their counterparts.

    By Hanan Z. Naqeeb 7 months ago Read More
  • A toaster oven and miscrowave in a kitchen
    Facts
    Facts By Shriya Swaminathan 7 months ago

    Toaster Oven Vs Microwave: Which Appliance Uses More Energy?

    Before throwing your leftovers in the toaster oven or microwave, you should consider which appliance consumes more energy and the type of food you’re reheating.

    By Shriya Swaminathan 7 months ago Read More
  • Three hamburgers in front of historic hamburger restaurants
    Food History
    Food History By Stephanie Mee 7 months ago

    15 Of The Oldest Burger Restaurants In The US

    Long before big franchises took over, independent burger joints were already feeding hungry crowds across the country. Here are some of the oldest.

    By Stephanie Mee 7 months ago Read More
  • Drizzled chocolate cupcakes
    Shopping
    Shopping By Amelie Maurice-Jones 7 months ago

    The Hands-Down Best Chocolate For Drizzling

    Before you can add an exquisite, eye-catching garnish to your sweet creations, you must look for these ingredients to buy the best chocolate for drizzling.

    By Amelie Maurice-Jones 7 months ago Read More
  • jimmy dean croissant sausage egg and cheese sandwiches
    Shopping
    Shopping By Allie Fasanella 7 months ago

    Do Jimmy Dean Breakfast Sandwiches Use Real Eggs?

    Jimmy Dean breakfast sandwiches are a beloved staple for a quick morning meal. But when it comes down to ingredients, do they contain real eggs?

    By Allie Fasanella 7 months ago Read More
  • brown gravy in a gravy boat
    Food History
    Food History By Megan Shoop-Volz 7 months ago

    Sausage Vs Red Eye Gravy: What's The Difference?

    Sausage gravy and red eye gravy are two iconic dish toppers with their own history and flavors. Here are the differences between these two gravy choices.

    By Megan Shoop-Volz 7 months ago Read More
  • Tequila shot with lime, salt
    Cocktails And Spirits
    Cocktails And Spirits By Julia Mullaney 7 months ago

    5 Unique Chasers To Try With Your Next Tequila Shot

    If you're tired of a simple lime chaser, these delightful combinations, from sweet and citrusy to hot and briny, are sure to amp up your next tequila shot.

    By Julia Mullaney 7 months ago Read More
  • Sunny Anderson (foreground) attending the Food Network New York City Wine & Food Festival Sunday Brunch.
    Cooking
    Cooking By Andy Hume 7 months ago

    How Sunny Anderson Transforms Store-Bought Mashed Potatoes With Just 3 Ingredients

    Caught in a pinch with mashed potatoes on the menu? Sunny Anderson has you covered with a store-bought mashed potato trick that will make this side dish elite.

    By Andy Hume 7 months ago Read More
  • A hand placing a pizza into an oven on a silver plate
    How-To
    How-To By Macy Sandel 7 months ago

    How To Reheat Pizza In The Oven For A Soft Crust That Still Holds Its Shape

    If you prefer your pizza crust soft rather than crispy, here's how to ensure your reheated slices come out soft and pliable (but not soggy) from the oven.

    By Macy Sandel 7 months ago Read More
  • Glasses of amber ale and red ale sitting side by side.
    Beer And Wine
    Beer And Wine By Brianna Gunter 7 months ago

    Amber Vs Red Ale: What's The Difference Between Beers?

    Whether you realized it or not, amber ale and red ale are actually two different kinds of beers with their own tasty and unique flavor profiles.

    By Brianna Gunter 7 months ago Read More
  • butterscotch haystacks on a baking pan with colorful chocolate eggs.
    Baking
    Baking By Jessica Riggio 7 months ago

    This Popular Chinese Ingredient Is The Secret Star Of Butterscotch Haystacks Candy

    The delicious, nostalgic crunch of butterscotch haystacks is a hallmark of the holidays, and their crispy texture is thanks to this popular Asian ingredient.

    By Jessica Riggio 7 months ago Read More
  • chocolate chunk cookies
    Baking
    Baking By Jolee Sullivan 7 months ago

    The Chocolate Chip Combo Your Cookies Are Missing

    For the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your next batch of dough.

    By Jolee Sullivan 7 months ago Read More
  • cured and sliced deli meats in store
    Cooking
    Cooking By Nikita Ephanov 7 months ago

    The Simple Step That Instantly Elevates Store-Bought Deli Meat

    Instead of simply pulling cold cuts from your fridge and slapping them on your sandwich, try this easy hack that will instantly elevate your deli meat.

    By Nikita Ephanov 7 months ago Read More
  • a veggie omelet with tomatoes and bell peppers in a pan
    Cooking
    Cooking By Demi Phillips 7 months ago

    The Unexpected Seafood That Brings Umami To Your Omelet

    Ready to give a plain, run-of-the-mill omelet a quick but flavorful upgrade? Look no further! This salty, umami ingredient will level up your everyday omelet.

    By Demi Phillips 7 months ago Read More
  • An illustrative image of grocery produce in a paper bag.
    Shopping Tips
    Shopping Tips By Georgina Jedikovska 7 months ago

    Going On Vacation? Here's A Smart Grocery Tip To Ensure A Stress-Free Return

    Coming back to an empty fridge after a relaxing holiday can quickly make things stressful. Who wants that? Use this clever shopping tip to prepare in advance.

    By Georgina Jedikovska 7 months ago Read More
  • Plate of deviled eggs served on a board
    Cooking
    Cooking By Hilary Wheelan Remley 7 months ago

    5 Ways To Incorporate Bourbon Into Deviled Eggs

    Bourbon might not spring to mind as the best pairing for eggs, but this smoky drink is actually the perfect ingredient to level up your deviled eggs.

    By Hilary Wheelan Remley 7 months ago Read More
  • Three tacked pieces of toast on a plate with chocolate spread.
    Cooking
    Cooking By David Bugg 7 months ago

    This 2-Ingredient Chocolate Spread Will Change The Way You Eat Toast Forever

    Amp up your morning toast with this delicious, simple two-ingredient chocolate spread. Here are some foolproof tips for perfectly preparing it.

    By David Bugg 7 months ago Read More
  • person scooping shrimp at seafood counter
    Stores and Chains
    Stores and Chains By Greta Pano 7 months ago

    The Amazing Service Publix Offers To Customers Buying Seafood

    The South's favorite grocery store chain continues to wow customers, now providing a new service for your seafood purchases while you shop.

    By Greta Pano 7 months ago Read More
  • nashville hot chicken sandwich on plate
    Chicken and Poultry Recipes By Katie Rosenhouse 7 months ago

    Best Nashville Hot Chicken Sandwich Recipe

    Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.

    Read More
  • Different vegetables on a produce aisle
    Food Science
    Food Science By Andrew Amelinckx 7 months ago

    Organic Vs Non-Organic Produce: How Much Difference Does It Really Make?

    Organic versus conventional products have been debated time and time again, but there are definitely differences to consider when shopping for produce.

    By Andrew Amelinckx 7 months ago Read More
  • Buffet items sitting out in a row
    Restaurants
    Restaurants By Jennifer M. McNeill 7 months ago

    Are You Allowed To Take A To-Go Box To A Buffet?

    Buffets can be an economical choice, especially if you take some of the food home. But is this really allowed? Here's what to know before packing a doggy bag.

    By Jennifer M. McNeill 7 months ago Read More
  • woman and child standing at barbecue
    Grilling And Smoking
    Grilling And Smoking By Sarah Moore 7 months ago

    The Top 17 Safety Grilling Tips To Keep In Mind This Summer

    Grill safely this summer with essential tips to prevent accidents, avoid flare-ups, and ensure your outdoor cooking is fun, delicious, and hazard-free.

    By Sarah Moore 7 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound