The Unspoken Rule Of Any Recipe That Requires Canned Coconut Milk
If you're cooking a recipe that calls for coconut milk, there is one crucial guideline you need to follow if you want your dish to turn out well.
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Do You Need A Ginger Bug Starter To Make Ginger Ale?
Ginger ale fans know the joy of this sweet, slightly spicy soda. You can make your own at home, but do you need a ginger bug starter to do so?
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The Popular Fast Food Chain That Once Served A Burger With 100 Patties On It
Mammoth food challenges are the stuff of urban legends. Well, as it turns out, one fast food chain really did serve a burger with 100 patties loaded on it.
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Upgrade Basic Smoothies With A Spicy Jalapeño Twist
If you're feeling adventurous with your smoothie add a jalapeño or two, depending on your heat tolerance, to give it a spicy twist that works with most fruits.
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Giada De Laurentiis Says This Ice Water Brownie Hack Is A Fail, But You Should Try It Anyway
An attempt to create fudgier brownies didn't go as planned for Giada De Laurentiis, but with a few tweaks, you may find success with the ice-bath hack.
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How To Make Frozen Gummy Bears (It's Not As Obvious As You Think)
You can put a new spin on a classic candy if you freeze gummy bears, but you need to take certain precautions to ensure you don't end up with a giant ice cube.
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How To Remove The Stubbornest Of Food Stains With This Medicine Cabinet Staple
Struggling with stubborn stains in the kitchen? Check your medicine cabinet for this item to remove marks left from spilled coffee, tea, wine, and more.
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The Easiest Way To Baste A Roast Chicken
For juicy, flavorful roast chicken with crispy, golden skin, consider basting. It's easier than you think. We turned to an expert for some guidance.
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Why It's Never Okay To Eat Even Slightly Undercooked Salmon
There are many different ways to enjoy salmon — it's one of the most consumed seafoods in the U.S. But it's always best to avoid is undercooked salmon.
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Bobby Flay's Favorite Breakfast Spot In Los Angeles Is A Farm-To-Table Eatery
Bobby Flay may be one of the most renowned chefs in the world, but when he's in Los Angeles, he always has breakfast at this delicious farm-to-table restaurant.
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The Delicious Frozen Costco Dessert That Comes In Real Fruit Shells
Costco has a lot of unique items on their shelves, but one of their best hidden gems might be this frozen treat that comes in a real fruit shell.
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The Expert-Approved Trick For Reheating Rolls In The Microwave
It's hard to mimic the taste and texture of fresh rolls out of the oven, but expert Jessie-Sierra Ross gave us an exclusive tip on how to reheat them perfectly.
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How McDonald's Filet-O-Fish Beat Out The Competition To Become The First Non-Hamburger Menu Option
Before the beloved Filet-O-Fish became a staple on the McDonald's menu, it actually had to beat out this unique burger for its coveted spot.
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The Citrus Peel Hack To Keep Mosquitos Away From Your Outdoor Dining Spaces
Mosquitoes are usually unwanted pests whenever we go outside in the summer. Use this natural citrus peel hack to keep those pesky mosquitoes at bay.
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Overlooking This Part Of Your Microwave Could Be Causing A Problem In Your Kitchen
Nowadays, a microwave might get more action in your kitchen than your oven. To make sure it runs smoothly, here is some routine maintenance to help.
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Why You Should Make 3-Ingredient Boozy Milkshakes Your Cocktail Of The Summer
If you're in the mood for a summer refreshment that reminds you of your childhood and comes with an adults-only twist, try a simple boozy milkshake.
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The Low-Effort Way To Elevate Store-Bought Biscuits Just Like Ree Drummond
Ree Drummond may be a cooking expert, but that doesn't mean she's above using store-bought shortcuts. Here's how she elevates pre-made biscuits.
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The Kitchen Remodeling Trick HGTV's Jenn Todryk Never Wants You To Underestimate
HGTV star Jenn Todryk is the expert when it comes to simple tricks to transform a space, and you can renovate your kitchen with one easy swap.
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The Ingredient Your Next Batch Of Ranch Dressing Needs Desperately
Want to enjoy a side of ranch with your fries but wish to give it a delicious boost of protein? Include this ingredient in your next batch for a yummy twist.
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The US City With The World's Oldest Operating Del Taco
Fast food chain Del Taco's rich history is not common knowledge. Believe it or not, one of the first locations in the country is still operating to this day!
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The California Highway Stop That Also Serves Some Of The Freshest Steaks
Road trip restaurant experiences are usually nothing more than pit stops to fill up, but one California steakhouse off the I-5 is well worth the visit.
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Why Jell-O Is Sort Of A Big Deal In Utah
It's no secret that Utah is home to a large Mormon population. But why is Jell-O such a popular dessert amongst the Mormon community? Here's what we know.
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How To Easily Amp Up The Flavor Of Your Store-Bought Caesar Salad Dressing
While there's nothing wrong with store-bought Caesar salad dressing, if you want yours to taste more like a restaurant's, try this trick to boost its flavor.
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Improve Your Filet-O-Fish With A DIY Coleslaw Topping
There's nothing like a classic Filet-O-Fish from McDonald's. But if you're looking to spruce things up, try this hack for making your own coleslaw. Here's how.
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How Bobby Flay Brings The Flavorful Charm Of Southern-Fried Chicken To The Grill
Bobby Flay is no stranger to creating delicious dishes with bold seasonings. Here's how he brings the flavorful charm of Southern-fried chicken to the grill.
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Avoid Buying Strawberries From The Grocery Store If They Smell Like This
Sweet and juicy at their prime, there are a few tell-tale signs to look out for when choosing strawberries at the supermarket, including this smelly one.
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Why You Should Stock Up On Sabatasso's Frozen Pizza Singles At Costco
For Costco members who are fans of bread, sauce, cheese, and convenience, it's worth picking up some Sabatasso's Frozen Pizza Singles. Here's what to know.
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