How Long To Cook Sausage In The Oven Without Drying It Out
There are many ways to cook sausages, but the oven is among the best. However, the oven introduces a risk of drying the sausage out. Here's how to avoid it.
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Upgrade Simple Dump Cakes With One Creamy Ingredient
Dump cake is delicious even in its simplest form, but what if you want to add an extra level of depth and creaminess to it? All you need is one more ingredient.
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The Best Fast Food Fried Chicken Sandwich Isn't From KFC Or Popeyes (According To Yelp)
While KFC and Popeyes may boast good chicken, according to Yelp, another popular restaurant delivers the best fast food fried chicken sandwich.
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Stop Ruining Leftover Roast Beef And Use This Reheating Method For Tender, Succulent Results
Trying to perfectly reheat leftover roast beef? These expert tips will ensure you get a result that tastes juicy, flavorful, and fresh every time.
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A Simple Tip To Keep Y-Bone Steak From Curling On The Grill
If your Y-bone steaks keep curling on the grill, there's a scientific reason why that happens, and an easy fix, courtesy of Brazilian chef Silvio Correa.
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Is Ginger Paste Just As Good As Fresh Ginger?
Many ingredients have preserved versions at the store, but most aren't as good as fresh. When it comes to ginger and ginger paste, here's what you should use.
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Chocolate Cherry-Stuffed Cookies Recipe
Our chewy crispy chocolatey cookie gives way to a deliciously unexpected homemade cherry jam center that's perfect with the deep fudgy chocolate.
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Why Longhorn Steakhouse's Longpour Is The Upsized Drink Worth Ordering
Ordering wine or a few cocktails at Longhorn Steakhouse can get pricey. If you feel like getting your drink on, you should order this upsized option instead.
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Before Adding Cucumbers To Salad You Must Consider This Important Step
Cucumbers and salad are a natural pairing. But consider this important step before you add cukes to your salad; your dish's success might depend on it.
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8 Cosmopolitan Cocktail Variations You Should Be Ordering
Enjoy a new and exciting spin the classic Cosmopolitan by swapping vodka for a different liquor or playing with liqueurs, fruit juices, and simple syrups.
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There's Only One Flour You Should Be Using For Melt-In-Your-Mouth Biscuits
"The Seasoned Mom" cookbook author and food blogger Blair Lonergan recommends one flour brand above all others for melt-in-your-mouth biscuits.
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Dishes You Haven't Been Adding California Prunes To (But Absolutely Should)
California prunes have all kinds of sweet and savory applications in the kitchen. Here's how to use the dried fruit in several simple yet elevated dishes.
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Thin, Thick, And Center-Cut Bacon: What's The Difference?
Thin, thick, and center-cut bacon are all different cuts of meat, so you should know when to use each one in your cooking. Here's what they all mean.
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The Worst Coffee Recalls Ever Recorded In US History
Food and drink recalls aren't uncommon in the U.S., including for coffee, one of America's favorite beverages. Here are the worst ones, and why they happened.
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The Old School Chicken Dish That Was A Postwar Delicacy In Britain
This vintage chicken dish quickly became a favorite in Britain in the 1950s, and is still being served up today. Even the Queen loved it, and for good reason.
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Can You Bring Your Own Food On A Disney Cruise?
If you're heading on a Disney cruise and want to bring your own food, you'll have to follow these restrictions carefully; here's what to know.
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Do Restaurants Buy From Grocery Stores?
Find out where restaurants get their food, why bulk buying from wholesalers is key, and the specific times a grocery store run actually happens.
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The Actual Rules For Preheating Your Air Fryer
You don't always need to preheat your air fryer, but there are some types of food that would taste even better if you did. Here's what to keep in mind.
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The Spray Bottle Hack To Grill Extra Flavorful Steaks
You can add more flavor to your steak while grilling it with this easy spray bottle trick, especially when you use one overlooked marinade ingredient.
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13 Foods That Are Better When Cooked In Water
From boiling to poaching, certain foods are healthier for you and just taste better after being cooked in water, a method that dates back centuries.
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The 2 Foods Both Ina Garten And Anna Wintour Avoid Serving At Parties
Ina Garten and Anna Wintour are both pioneers in their respective fields. They also happen to share an aversion to two surprising ingredients.
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The Best Way To Melt Chocolate Chips, According To Nestlé
Melting chocolate might seem like a relatively straightforward task, but the candy is notoriously tricky to work with. Here's what Nestlé recommends doing.
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This Is What Happens When You Deep Fry Guacamole
Have you ever considered deep-frying that chunky, zesty, spicy guacamole? Here's why you should, and how to go about it for the best results.
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Every Single Wingstop Flavor, Ranked
Wingstop offers an extensive lineup of 15 chicken wing flavors, and after a taste test of each one, we decided which are the best to satisfy your cravings.
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We Love Ree Drummond's Advice For Adding A Vintage, 'Flea Market' Feel To Your Kitchen
Considering she has her own household decor line, Ree Drummond knows how to curate stylish vintage pieces for a kitchen. This tip is particularly helpful.
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Gordon Ramsay Uses An Entire Stick Of Butter To Make His Ideal Burger (No, We're Not Exaggerating)
Chef Gordon Ramsay certainly knows a thing or two about how to make a great burger. But did you know that his version uses a whole stick of butter? Here's why.
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You Can Get Red Lobster's Seafood Boil For Cheaper Than You Think (With Unique Flavor Options, Too)
Restaurant chain Red Lobster just added new seafood boils to its menu. But did you know that you can get them for an even better deal? Here's how.
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