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  • Author Mark Twain at a desk filled with papers
    Food History
    Food History By Sarah Lintakoon 4 months ago

    You've Probably Never Heard Of Mark Twain's Favorite Fruit

    Since Mark Twain's rather eclectic, unique food opinions have already piqued our interest, it's no surprise that his favorite fruit is this uncommon one.

    By Sarah Lintakoon 4 months ago Read More
  • Black and white portrait of Mary Todd and Abraham Lincoln
    Food History
    Food History By Sarah Lintakoon 4 months ago

    Mary Todd Lincoln Served This Cake To Abraham Lincoln To Win Him Over During Their Courting

    President Abraham Lincoln's wife Mary Todd would serve him this cake while the couple courted. It would go on to become one of his favorite desserts.

    By Sarah Lintakoon 4 months ago Read More
  • A smiling Julia Child, sitting down with a couple of glasses in front of her -- some filled with water, some with wine
    Facts
    Facts By Macy Sandel 4 months ago

    The Wine Rule Julia Child Refused To Break In The Kitchen

    Julia Child was known for making French cooking popular in the U.S., and she often cooked with wine. Find out her most serious rule for cooking with wine.

    By Macy Sandel 4 months ago Read More
  • herbs growing in a whiskey barrel planter
    Gardening
    Gardening By Jaime Jacques 4 months ago

    Whiskey Barrel Herb Gardens Are A Charming Way To Elevate Your Yard

    Are you looking for a whimsical way to spruce up your outdoor space? Look no further than a whiskey barrel planter filled with your favorite herbs.

    By Jaime Jacques 4 months ago Read More
  • A slice of New York style pizza
    Pizzerias
    Pizzerias By Fiona Chandra 4 months ago

    13 Best Pizza Places In LA For A Classic NY-Style Slice

    Not able to fly to New York for a classic slice of pizza? Don't worry. These LA pizza spots have you covered with as authentic-as-possible slices.

    By Fiona Chandra 4 months ago Read More
  • Naturally lit kitchen with various utensils and florals on display.
    Design & Decor
    Design & Decor By Lauren Bulla 4 months ago

    Give Your Boring Kitchen Countertops Some Life With This Lovely Styling Tip

    This creative styling technique is just what you need to shake up your kitchen decor without shelling out some big bucks on an interior renovation.

    By Lauren Bulla 4 months ago Read More
  • Baked potato with creamy butter wrapped in foil
    Baking
    Baking By Hanan Z. Naqeeb 4 months ago

    Ditch The Foil If You Want A Better Baked Potato

    Want a better, crispier baked potato? Make sure to ditch the aluminum foil before sticking it into the oven for a much more delicious result.

    By Hanan Z. Naqeeb 4 months ago Read More
  • Two stacked cartons of Trader Joe's Cage-Free eggs
    Trader Joe's
    Trader Joe's By David Bugg 4 months ago

    Where Does Trader Joe's Source Its Eggs From?

    Trader Joe's is beloved for many reasons, but one of the things customers adore is its impressive egg selection. But where does TJ's get its eggs?

    By David Bugg 4 months ago Read More
  • Rachael Ray talking into mic piece
    Cooking
    Cooking By Amy Andrews 4 months ago

    Rachael Ray's Avocado Tip Gets The Guacamole On Your Table Faster

    Chopping, scooping, and mashing avocados for guacamole can be a hassle, but Rachael Ray has a hack that simplifies one step in the preparation.

    By Amy Andrews 4 months ago Read More
  • Breakfast cereals on the shelves at a grocery store
    Shopping
    Shopping By Audrey Farnsworth 4 months ago

    The 20 Absolute Worst Breakfast Cereals On US Grocery Store Shelves

    Breakfast may be considered the most important meal of the day but not when it's full of sugar. Check out some of the worst cereals that made our list.

    By Audrey Farnsworth 4 months ago Read More
  • A cozy eat-in kitchen appointed mostly in tasteful shades of blue.
    Design & Decor
    Design & Decor By Amber Sutherland-Namako 4 months ago

    The Must-Have Kitchen Essential That Can Double As Chic, Functional Decor

    Space in the kitchen is typically at a premium, so try to take advantage of the opportunity to combine fashion and function with this essential.

    By Amber Sutherland-Namako 4 months ago Read More
  • Close up of split tomatoes on a plant
    Gardening
    Gardening By Emmy Schneider-Green 4 months ago

    How To Prevent Split Tomatoes In Your Garden

    Growing tomatoes can be very rewarding, but it also comes with some pitfalls. Dealing with split tomatoes is a common problem that's fortunately easy to fix.

    By Emmy Schneider-Green 4 months ago Read More
  • Gordon Ramsay in chefs whites at a restaurant opening and smiling
    Cooking
    Cooking By Robert Bruce 4 months ago

    Gordon Ramsay's Perfect Egg-Frying Technique (No Flip Required)

    Gordon Ramsay has opinions and techniques galore. This one for frying eggs is delicious and easy, without needing to risk the yolk breaking from flipping them.

    By Robert Bruce 4 months ago Read More
  • A close-up view of multiple fresh lettuce heads.
    Cleaning
    Cleaning By Georgina Jedikovska 4 months ago

    Rinse Lettuce Free Of Bacteria Using Water And This Kitchen Staple

    Lettuce is the basis of many a fantastic salad, but it can also harbor bacteria. Add this kitchen staple to your rinsing water to remove those contaminants.

    By Georgina Jedikovska 4 months ago Read More
  • A selection of Costco salad kits on a wooden table
    Costco
    Costco By Katie Melynn 4 months ago

    7 Salads From Costco, Ranked

    We tried a variety of Costco's salad kits and prepared options and compared them side-by-side to find the best. There's one we can't wait to buy again.

    By Katie Melynn 4 months ago Read More
  • Chick-fil-a chicken sandwich, nuggets, sauces, and drink
    Fast Food
    Fast Food By Amanda Berkey 4 months ago

    Why It's So Inexpensive To Open Your Own Chick-Fil-A Franchise

    Buying your own Chick-fil-A restaurant is comparatively cheaper than acquiring other fast food chains, but there is a catch you should know about first.

    By Amanda Berkey 4 months ago Read More
  • Seafood cooking in a pot of water
    Cooking
    Cooking By Hanan Z. Naqeeb 4 months ago

    Bring Big Flavor To Your Seafood Stock With This Quick Tip

    Making the perfect seafood stock can set you up for success with risottos, ramen, and more, but one easy step in the beginning shouldn't be ignored.

    By Hanan Z. Naqeeb 4 months ago Read More
  • Kneading dough on a wooden table
    Baking
    Baking By Eloise Rollins-Fife 4 months ago

    Avoid Kneading Bread Dough On These Types Of Countertop Or You'll Regret It

    There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You might be making it harder for yourself.

    By Eloise Rollins-Fife 4 months ago Read More
  • glass jar filled with green olives
    Cooking
    Cooking By Megan Shoop-Volz 4 months ago

    Olive Dip Is The Crowd-Pleasing Appetizer You Can Put Together In Minutes

    If you're looking for a simple and tasty appetizer for your next get-together, look no further. Here's how to make an easy olive dip that your guests will love.

    By Megan Shoop-Volz 4 months ago Read More
  • interior of Cracker Barrel restaurant
    Restaurants
    Restaurants By Megan Lim 4 months ago

    9 Restaurant Secrets About Cracker Barrel

    From its quirky history to legal scandals to secret menu items, we uncover the surprising restaurant secrets Cracker Barrel fans should know about.

    By Megan Lim 4 months ago Read More
  • Hummingbird feeding on a flower
    Gardening
    Gardening By Julia Mullaney 4 months ago

    The Perfect Ratio Of Sugar To Water For Hummingbirds

    Watching hummingbirds flit around is endlessly enjoyable, so setting up a feeder is an easy choice to make. Just ensure your sugar-to-water ratio is correct.

    By Julia Mullaney 4 months ago Read More
  • Charleston, South Carolina skyline with water and boats in the forefront
    Food History
    Food History By Camryn Teder 4 months ago

    Why Charleston, South Carolina's Seafood Scene Is One Of The Best You Can Visit

    The Lowcountry is the home to some of the best seafood in the United States, but what exactly about Charleston makes its fish and mollusks so top notch?

    By Camryn Teder 4 months ago Read More
  • person delivering groceries
    Shopping Tips
    Shopping Tips By Amy Andrews 4 months ago

    Leave This Unpredictable Fruit Off Your Home Grocery Delivery

    Home grocery delivery is an amazing service, but there is one hit-or-miss fruit that you should probably leave off of your order to buy yourself.

    By Amy Andrews 4 months ago Read More
  • Person washing a wooden cutting board
    Cleaning
    Cleaning By Amanda Berkey 4 months ago

    Never Soak Your Wooden Cutting Boards In The Sink. Here's Why

    You're probably used to soaking the rest of your dishes, but you should never soak your wooden cutting boards in the sink for a few important reasons.

    By Amanda Berkey 4 months ago Read More
  • Three characters from food movies
    Food History
    Food History By Buffy Naillon 4 months ago

    The Best Food Movies Of All Time

    Many movies feature food, but for some, the entire plot revolves around food prep and meals. Here are the best food movies of all time, according to a foodie.

    By Buffy Naillon 4 months ago Read More
  • Pineapple shake with milk and pineapples
    Drinks
    Drinks By Christopher Hastings 4 months ago

    The Budget-Friendly Way To Enjoy A Dole Whip Protein Shake

    Protein powder can be expensive, especially for specific flavors. Instead of buying Dole Whip protein powder, make it at home with affordable ingredients.

    By Christopher Hastings 4 months ago Read More
  • A chef holding two meals
    Restaurants
    Restaurants By Julia Mullaney 4 months ago

    3 Pay-What-You-Wish Restaurants That Are Still Operating In The US

    Nowadays, many restaurants have high prices and cooking at home can also be expensive. Thankfully, these restaurants are dedicated to feeding their communities.

    By Julia Mullaney 4 months ago Read More
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