Cut Thick Veggies With Ease Using A Little Rock And Roll Action
Cutting thick veggies like butternut or acorn squash can be dangerous as they tend to resist the blade. A little rock and roll action makes it much easier.
Read More-
-
The Secret To Soft, Stretchy Pizza Dough? Add The Fat At The Right Time
Making your own pizza dough from scratch isn't as difficult as it sounds, but there are some secrets you should know, such as when to add your fat.
Read More -
The Impressive Accolade Trader Joe's Holds Over Its Competition
Beloved grocery store chain Trader Joe's has officially earned this impressive accolade, proving how much its customers prefer it over its competition.
Read More -
Restaurant Secrets About Sonic Drive-In
Sonic's easy-breezy vibe didn't appear out of nowhere — and these little-known details about the fast food chain show there's more than meets the eye.
Read More -
Jimmy Buffett's Signature Margaritas Feature An Unexpected Ingredient
Ready to waste away again in Margaritaville? Do it in a way that'll make Jimmy Buffett proud by trying his favorite margarita with a surprising ingredient.
Read More -
Here's How Many Beers You Get From A Growler
Beers come in many different shapes and sizes, from cans and bottles to a foamy pint glass. Here's how many beers fit into a standard 64-ounce growler.
Read More -
Using Measuring Cups For Sticky Liquids Is A Pain Until You Try This Oil Trick
Trying to measure out sticky liquids like honey or molasses with measuring cups can quickly become frustrating. Next time, use this oil trick.
Read More -
The Key To Preserving Whiskey? Ditch The Bottle It Came In
To keep your favorite whiskey fresh and well-preserved, you'll probably want to switch it to a new bottle once you open it. Here's what to know.
Read More -
The Affordable Alternative For Expensive Caviar In A Pinch
Looking for an affordable alternative for expensive caviar to serve at your next dinner party? This underrated ingredient will help you out in a pinch.
Read More -
The Pantry Staple That Makes Disposing Of Used Cooking Oil A Breeze
Fried foods are delicious, but safely disposing of cooking oil can be challenging. Use this readily available pantry staple to make the process easier.
Read More -
The Super Easy Tip To Get The Crispiest Roasted Vegetables Ever
When it comes to the perfect, crispy roasted vegetables, there is one super simple ingredient that will help you get the best results every time.
Read More -
The Unexpected Method That Will Improve The Taste Of Store-Bought Sushi
Store-bought sushi can be good, but it also has a reputation for being notably inferior to the restaurant version. This surprising tip improves its taste.
Read More -
The Unique Latte Topping That Gives Each Sip An Earthy, Nutrient-Rich Kick
Bored of the usual cinnamon dust or cold foam on your latte? Try this unique topping for an earthy flavor that's packed with nutrients in every sip.
Read More -
14 Store-Bought Chili Crisp, Ranked Worst To Best
If you like putting chili crisp on everything, you may find the variety of store-bought options overwhelming. Which ones offer the most bang for your buck?
Read More -
The Easiest Way To Remove That Pesky Waxy Layer From Apples
You may not have realized it, but apples have a waxy layer for protection, either naturally or from processing. Here's the best way to remove it.
Read More -
The Perfect Place To Toss Your In-Flight Meal Scraps Without Bothering The Attendants
Flights can be stressful affairs, especially when you're trying to clean up your tiny space after your in-flight meal. Next time, toss your scraps here.
Read More -
How To Tell If Your Cookware Works With An Induction Cooktop
You may not need to buy new pots and pans for your induction stove. There's a simple way to tell if your cookware is compatible with induction cooktops.
Read More -
Why You Shouldn't Add Baking Soda To Homemade Beans
You may have heard that adding baking soda to your beans will eliminate that horrible post-dinner gas. However, there's an important reason why you shouldn't.
Read More -
9 Absolute Best Cocktail Bars In Mexico City
These are the spots locals and visitors rave about for top-tier cocktail programs, welcoming atmospheres, and creative takes on classic and contemporary drinks.
Read More -
Never Use A Metal Knife To Cut Avocados. Here's Why
Have you been using a metal kitchen knife on your avocados? This major kitchen mistake can cause them to go bad faster. Here's what to do instead.
Read More -
Your Dining Table Is Falling Flat Because Its Missing One Special Touch
Setting a table can be as simple or complicated as you like, but to beautifully style your dining table and wow guests, you'll want to pay attention to this.
Read More -
The Cooking Method That Brings Boring Cabbage To Life
Cabbage can be quite predictable in its preparations, but one cooking method that brings out great flavor, texture, and color is often overlooked.
Read More -
10 Unexpected Savory Uses For Matcha Powder
From hummus to pasta, you can use matcha in so many more ways than just making tea or adding it to baked goods. These are some of our favorites.
Read More -
Give Your Refrigerator A New Look On A Budget In A Simple, Creative Way
If you want to add a pop of color and intrigue to your kitchen, you should give your refrigerator a budget-friendly mini makeover using this trick.
Read More -
The Classic Comfort Food You Can Order At Texas Roadhouse
Texas Roadhouse is known for its delicious steaks and yummy sides, but it's also got some good ol' fashioned comfort food, if you know how to order it.
Read More -
Camping? Avoid Messy Food Cleanup With This Easy Tip
It can be tough to find meals that are quick and easy to make while you're camping. But luckily, this breakfast idea is as simple as can be. Here's why.
Read More -
The Potentially Toxic Chemical That Makes Jamaica's National Fruit Illegal
The national fruit of Jamaica is used in so many of the nation's classic dishes, but this fresh fruit can be so dangerous, you won't find it in the U.S.
Read More
