The Fluffiest Muffins Rely On This Simple Batter Rule
Jerrelle Guy, cookbook author and expert baker, provides an easy trick to ensure you get the perfect looking and tasting muffins from each bake.
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Here's How Chinese Restaurants Get Shrimp So Tender
Chinese restaurants' shrimp is always so tender, but at home, it can come out rubbery. Here's how they get their shrimp so soft and tender.
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Always Avoid Ordering This Type Of Pasta At An Italian Restaurant (Or You Risk A Mushy, Overcooked Mess)
The next time you dine at an Italian restaurant, skip this pasta dish. It's prone to overcooking, so your chances of getting perfectly cooked pasta are slim.
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Costa Rica's Fast Food Boom Started With These 2 Staple American Chains
When you think of Costa Rica, you probably don't think of burgers and french fries. However, the country's history with fast food is now decades old.
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The Strict Way Elvis Presley Preferred His Chicken
The King of Rock and Roll was no stranger to quirky food choices. Since he didn't eat seafood, many of Elvis' preferences are about meat, including chicken.
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The Highly Desired Vintage Collectible That's Probably In Your Grandma's Kitchen
Many vintage kitchen tools and appliances can reach astronomical price tags if they're in good conditions, but few are as commonplace as this one.
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Why You Should Avoid Ordering The Crispy Dragon Shrimp At Red Lobster
Red Lobster certainly has a vast seafood menu. But if you're ordering an appetizer, it might be best to skip the crispy dragon shrimp. Here's why.
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Jimmy John's Allows You To 'Unwich' A Sandwich, But What, Exactly, Does That Mean?
Popular sandwich chain Jimmy John's offers the option to "unwich" your favorite sandwiches. But what does that even mean, and how does it work?
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We're A Fan Of What Publix Does Differently With Its Cheesecake Crust
Store-bought cheesecake can be hit and miss, but Publix's unique twist on the classic crust put its take high in Chowhound's ranking of them from worst to best.
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The Controversial Sandwich That Michael Symon Has A Soft Spot For
Chef Michael Symon adores this iconic yet simple sandwich. However, you might see this option as a controversial choice for such an esteemed cook.
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This Store-Bought Seasoning Will Give You The Most Powerful Shrimp Known To Man
If you're looking to amp up your classic shrimp recipe, look no further. Here's the seasoning you should add to your shrimp to intensify the flavors.
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You May Be Served By A Future Broadway Star At This Iconic NYC Diner
NYC has no lack of theatrical talent or service industry workers, and this iconic diner is the spot to go to be served by a potential future Broadway star.
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Ginger Ale Vs Sprite: Which Belongs In A Shirley Temple?
It's the age-old question for a Shirley Temple: Does the bright citrus of Sprite or the warmth and subtle spice of ginger ale belong in this classic beverage?
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The Common Culprits Behind Soggy Pie Dough
There are several solutions to soggy and disappointing pie crusts. Cookbook author Jerrelle Guy walks us through the most common dough errors bakers make.
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Why Pepsi Blue Vanished Completely From The US
You've definitely heard of Pepsi, but have you ever heard of Pepsi Blue? Here's why this vibrant blue drink had such a short shelf life in the United States.
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TikTok's Solution For No-Peel Egg Salad Is Pretty Clever Actually
This smart technique allows you to skip the annoying peeling step of making egg salad, and provides better control over the eggs' doneness and texture.
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Cram The Crunch Back Into Stale Cereal With One Easy Step
Wait! Don't throw out that box of stale cereal just yet. There's a way to get that signature crunch and delicious flavor back, and it only takes one easy step.
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Why You Should Avoid Ordering The Pork Loin Sandwich At Culver's
Culver's pork loin sandwich is nowhere near as renowned as its ButterBurger and frozen custard. Here's the reason for that gap in popularity.
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Better Boozy Milkshakes Start With The Right Liquor Choice
If you're craving a spiked milkshake, you'll want to nail the best combination of booze and ice cream. Here's an expert's recommended liquor-flavor pairings.
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There's A Better Way To Store Your Parsley
Parsley is an essential herb to add to your kitchen rotation, and it's even better fresh. With the proper refrigeration tips, you can learn to make it last.
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Gordon Ramsay's Perfect Burger Uses This Type Of Bun (And Yours Should, Too)
A hamburger might be classic, but what type of bun works best? Celebrity chef Gordon Ramsay's personal favorite option is subtle, soft, and sweet.
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The Secret To Making Even The Simplest Pasta Taste Expensive According To A Chef
Pasta can be simple and inexpensive to prepare, but you don't want your dish to taste cheap. Here's how to make even simple pasta dishes taste expensive.
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Frozen Pizzas You Can Find On Costco Shelves, Ranked
The freezer aisles at Costco are stuffed full of bulk budget groceries. The range of frozen pizza is larger than you might think, so we ranked nine of them.
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There's A Better Way To Mix Meatloaf That'll Make You Ditch Your Fork For Good
Meatloaf is a comfort food classic, but overmixing the base can compromise the texture. The best utensil for the job may already be in your kitchen drawer.
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Ree Drummond Changed The Way She Makes Sheet Cake Forever Thanks To A Simple Mistake
If you love sheet cake, you'll love Ree Drummond's version. But did you know that her staple recipe stemmed from a simple mistake? Here's what happened.
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Gordon Ramsay's Ideal Fried Chicken Sandwich Uses These Cuts Of Meat (They Bring Big Flavor)
Chicken sandwiches are classic, and most chefs abide by similar recipes, except Gordon Ramsay, who prefers to use untraditional cuts of meat in his sandwich.
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Make Sure You Unplug These Kitchen Appliances If A Storm Is On The Way
If a thunderstorm is forecast for your area, you'll want to unplug some of your kitchen appliances for safety's sake. Here's what to know.
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