5 Canned Foods You Should Always Keep Stocked In Your Pantry
You should always keep your pantry stocked full of these five essential canned foods that can come in handy for practically any homemade meal.
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Never Waste Flour Again With One Genius Storage Trick
If you're tired of your baking projects coming out dry and crumbly, this forgotten kitchen tool could be the solution you've been looking for.
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The Big 'Sensitive Marinara' Problem We Need To Discuss
Sensitive marinara is a great option for people who want to avoid high-acidity ingredients, but the lack of these common flavor boosters causes another issue.
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Triple Chocolate Donuts With Cereal Topping Recipe
For the ultimate breakfast, combine donuts and cereal. This recipe is a real treat due to the triple chocolate found in the batter, glaze, and topping.
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You'll Never Suffer Through Soggy Nachos Again With This Surefire Homemade Chip Method
Soggy nachos can leave your chips so flimsy that it defeats the point of making the dish, but you can keep things strong and crispy with the right kind of chip.
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The Super Easy Step For Removing The Bitter Taste From Bok Choy
Bok choy has a characteristic bitterness that can sometimes be overwhelming, but one quick trick can cut out a lot of the harsher flavors in the veggie.
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9 Walmart Bakery Items, Ranked
Walmart's bakery department can get your mouth watering, so we did a taste test to find out which desserts to buy, and which items should stay on the shelf.
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Goodbye Stained Baking Sheets: Make Them Like New With A 2-Ingredient Paste
Baking sheets tend to stain pretty easily, and if you're looking at some overcooked, stuck-on gunk, there's a simple home solution to clean it off.
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What Was The Deal With Anne Burrell's Red Sharpie?
Fans of Food Network may have seen chef Anne Burrell use a red Sharpie on competition contestants' hands. But what was the reason for this random marker attack?
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You Haven't Used A Naked Corn Cob To Its Full Potential Until You Milk It
After you've sliced off those golden corn kernels for a recipe or snack, it's tempting to toss the bare cob into the compost or trash. But you shouldn't.
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The Store-Bought Frosting You Won't Catch Us Using On Any Cake
When we ranked seven store-bought frosting brands, this one didn't impress us at all. We certainly won't be using this oily, bland frosting on our cakes.
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The Country That First Put Avocado Toast On A Breakfast Menu Is Not The US
Despite its popularity in the U.S., avocado toast actually wasn't even invented in the States. A different country was the first to put it on a breakfast menu.
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Myths About Garlic You Thought Were True
Garlic tastes divine, but something that packs so much punch is bound to have plenty of myths surrounding it. We're here to debunk some of the most common ones.
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The Most Important Questions To Ask Yourself When Shopping For Kitchen Appliances
Shopping for kitchen appliances can be intimidating. If you pick the wrong one, you're in for a bad, expensive ride. Here are questions to ask when shopping.
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Rustic Vs Country-Style Kitchens: What's The Difference?
Rustic and country styles are two oft-confused kitchen decor trends. Here's the difference between them, along with how to lean into one or the other.
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The Unpopular Dessert To Steer Clear Of At Olive Garden
While Olive Garden's menu provides a handful of delicious dessert options, this disappointing sweet treat is one to steer clear of after your next dinner.
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How To Eat Lychees The Right Way, From Peeling To Serving
Do you love lychees? From peeling to equipment to recipe ideas, we break down this tasty fruit and how to use it without making a sticky mess.
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A Chef's Top Tips For Making Seafood Pizza
We asked a chef for tips on how to add seafood to pizza, whether it is fresh, tinned, frozen, or something in between. Here is what he said.
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The Reason Southerners 'Don't Put Sugar In Cornbread' — And Why They Sometimes Really Do
Cornbread is a contentious topic in the Northern and Southern U.S. The North uses sugar, while the South doesn't, usually. Here's the fascinating history.
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18 Of The Biggest Food Recalls In US History
Food recalls are an inconvenient necessity. Whether from listeria, Salmonella, or E. coli, these huge recalls affected people on a national scale.
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This Store-Bought Dough Swap Is A Game-Changer For Delicious Pot Pie
If you want homemade pot pie but don't have the time to make dough, you can use a grocery store staple instead. And don't worry, it'll still be delicious.
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The Fact About Gordon Ramsay's Culinary Education That You Might Not Know
Gordon Ramsay has enjoyed an immensely successful culinary career. Because of this, it's hard to believe this surprising fact about his culinary education.
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7 Baking Tools From Costco That You Need To Buy
Investing in some trusty baking tools is the first step to creating delicious baked goods from scratch. These Costco products score high with home bakers.
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The Swiss Meringue Tricks That Are Bound To Delight Your Taste Buds
Making Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take advantage of these two tricks.
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The Crucial Mistake Ruining Your Charcoal-Grilled Food
If your charcoal-grilled meats ends up being flavorless, half-raw, or scorched on the outside, it might not be your recipe. You might be making this mistake.
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How Big Does Garden Sage Get? What To Know Before Planting
Sage is an aromatic and useful herb to have on hand in your garden. However, if you are thinking about planting a sage bush, here's what to know beforehand.
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How To Remove The Bitter Taste From Swiss Chard
If you're struggling to serve up Swiss chard without leaving it overpoweringly bitter, you should try these tricks to make it taste less bitter.
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