The Reason Costco Constantly Shuffles Its Aisles
Have you ever stopped at Costco for a few things, only to discover your favorite items were moved? Here's why the retailer routinely switches up its aisles.
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Make The Easiest Gummy Candy Of Your Life With 2 Ingredients You Already Have
Whether you're a fan of fruit snacks or sweet and sour gummy candy, here's how to make a simple, healthy version at home using only two ingredients.
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Use This Part Of A Cucumber To Protect Houseplants From Annoying Pests
Despite being indoors, houseplants are susceptible to being plagued by insects. Luckily, those cooling cucumbers can come to the rescue to keep pesky bugs away.
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The Stylish, Space-Saving Dining Table That Can Double Seating In Seconds
Don't have the space for a big dining table but want to be able to seat all your guests? This type of dining table can easily fit up to 12 people when needed.
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The Sneaky Way Hotels Know If You Use The Minibar
Hotel minibars are full of tempting drinks and snacks, but how can establishments tell if you grabbed one, whether you consumed it or not? Here's what to know.
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How To Sift Flour Without A Sifter, Sieve, Or Strainer
Sifting is an important step that can aerate flour and break up any lumps. But you don't always need a special tool like a sifter or sieve to get the job done.
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The Worst Ingredient A Bartender Can Use In A Whiskey Sour, According To Ina Garten
A whiskey sour is a simple drink, which means the quality of ingredients you use is important. And according to the Barefoot Contessa, this mistake can ruin it.
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Keep Cockroaches Out Of Your Kitchen With This Natural Ingredient You Already Own
Looking for a natural remedy to take care of those cockroaches infesting your kitchen? Look no further than your pantry; it likely already has what you need.
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Fans Say Häagen-Dazs Got This Chocolate Ice Cream Right, But It Was Dropped Anyway
Häagen-Dazs has launched and discontinued dozens of ice cream flavors over the years, but there's one coffee-infused variant that fans just can't forget.
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Never Store Leftover Baked Potato In Aluminum Foil. Here's Why
You might not think twice before neatly covering that baked spud in a sheet of foil and popping it in the fridge. But doing so can be dangerous.
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10 Mistakes You're Making With Fresh Corn
Fresh corn is best when it's in season during the summer. Take a look at the common mistakes most people make when preparing fresh corn and how to fix them.
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Campari Isn't Just For Spritzes. Try It With Beer For An Easy 2-Ingredient Cocktail
Campari adds a vibrant color and lovely herbaceousness to a slew of delicious cocktails. It also happens to make a surprisingly great pairing with beer.
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How To Choose The Right Kitchen Layout For A Tiny Cottage Space
A tiny cottage space can be a quaint, cozy design, but the wrong kitchen layout can make cooking and preparing food a difficult ordeal, to say the least.
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The US Law That Makes Sure Our Peanut Butter Is (Mostly) The Real Deal
How do you know that your jar of peanut butter is actually made from peanuts? Turns out, the FDA has strict regulations for what classifies as peanut butter.
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Why You Shouldn't Can Meatballs
Despite the fact that you want to can those delicious meatballs and save them for later, there's potentially dangerous reasons explaining why you shouldn't.
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10 Canned Toppings That Belong On Your Next Burger
Add convenience and flavor to your next cookout by using canned toppings on your burgers for hassle-free gourmet creations straight from your pantry.
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How To Turn Coca-Cola Into A Sticky, Sweet, Caramel-Inspired Sauce
You'll love how easy this caramel-inspired sauce can come together using the world's most popular soft drink. You'll want to drizzle it on everything.
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This Chain Quietly Turned A Local Hawaiian Meal Into A Global Favorite
If you've ever gone for a plate of Hawaiian barbecue outside of Hawaii, you have this chain to thank. Plate lunches can now be found across the globe.
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The 2 Ingredients That Take You From A Basic Paloma To The Rootin' Tootin' Cowgirl Cocktail
Ever heard of a cowgirl paloma? Here's how to give the classic citrusy cocktail a fiery twist with only two simple, spicy ingredients.
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The Unexpected Connection Between Singer Jason Mraz And Chipotle's Avocados
Jason Mraz isn't just a world-famous musician: He's also a regenerative farmer, a passionate supporter of local eats, and has a food connection Chipotle.
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Every Poppi Soda Flavor, Ranked
We taste-tested every flavor of Poppi soda to find the best ones, ranking them on taste, fizz, and overall refreshment so you know which cans are worth sipping.
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One Texas Roadhouse Margarita Flavor Hides A Rum-Infused Surprise
Texas Roadhouse has many delicious margaritas on its menu. One of them hides not only rum, but multiple unusual ingredients (unusual for margaritas, at least).
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The Whipped Espresso Shortcut That Creates A Frothy Top Without Using Milk
By adding just one ingredient to a little espresso, you can create a creamy topping for your cuppa that's different from the popular whipped Dalgona coffee.
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Burnt Cookies Are A Thing Of The Past With This Quick And Easy Solution
Burnt cookies happen to the best of us, whether it's some error in the recipe or taking them out too late. Next time, don't toss them; use this simple fix.
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10 Discontinued Oreo Flavors We Wish Would Return To Store Shelves
You can't go wrong with a classic, but Oreo has offered so much more over the years with unique discontinued flavors that we think should make a return.
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Some Of California's Best BBQ Is Tucked Away In An Old West Ghost Town
California is full of bustling metropolitan restaurants, but one spot is serving classic barbecue fare in the historic Los Padres National Forest.
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Princess Diana's Favorite Dessert Has A Boozy Twist You'll Want To Try
Princess Diana's favorite dessert was one you've likely tried on this side of the pond, but not with this boozy twist that elevates it to royal heights.
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