Use This Extra Ingredient For The Chewiest, Softest Chocolate Chip Cookies
The chewiest, most tender chocolate chip cookie is within your grasp if you mix this one pantry staple into the dough.
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Why McDonald's Filet-O-Fish Only Comes With A Half-Slice Of Cheese
Many McDonald's items have fascinating histories, but few are as interesting as the Filet-O-Fish. This includes the reason it comes with a half-slice of cheese.
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11 Cliché McDonald's Myths That Need To Go Away Forever
McDonald's has grown from unassuming burger joint to a globally-recognized icon, and the rumors and myths surrounding it have grown just as much.
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Why Pickle Juice Is The Add-In Your Margarita Is Missing
Give a classic margarita a savory, tangy twist with a splash of pickle juice. This special ingredient is even mixologist approved!
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The Sizing Rule Of Thumb To Follow When Making Homemade Burger Patties
Burger patties shrink during the cooking process, so you want to make them larger than the desired final size before you cook them. Here's what to know.
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17 Fruits Worth Adding To Your Pizza, Besides Pineapple
If you're looking for ways to liven up your usual pizza pie, consider adding some fruit toppings. And no, we're not talking about pineapple here.
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Why Ina Garten Chooses To Keep Her Favorite Ingredients On The Counter Instead Of Putting Them Away
After grocery shopping, Ina Garten leaves a few items out on the counter. Here's why the Barefoot Contessa stores these ingredients out in the open.
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The Trick To Mastering Julia Child's Home Fries Is So Easy
Julia Child's home fries recipe is simple and delicious. Here's how to use her trick for serving up perfectly creamy yet crunchy fries every time.
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What's The Best Wine To Pair With Tuna?
Whether you're serving a niçoise salad or tuna tartare, figuring out which wine to pair with the fish can be tricky. Here's what an expert recommends.
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Here's What Bobby Flay Really Thinks About Pineapple On Pizza
The pineapple-on-pizza debate rages on, with no clear victor yet. Even celebrity chef Bobby Flay has an opinion on the combo, one he's not too shy to share.
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Blackberry And Pine Nut Cheesecake Recipe
This showstopper of a dessert features a creamy chocolate-crusted Italian-style cheesecake marbled with blackberry puree and topped with candied pine nuts.
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The Worst Steakhouse Chain In The US, According To Customer Reviews
There are plenty of steakhouse chains out there. Some are better than others, but this one is the worst based on customer reviews. Here's why.
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The Absolute Best SodaStream Flavor That Passed Our Taste Test With Flying Colors
We tried 16 SodaStream flavors and this bright, citrusy option that's perfect for summer came out on top. Here's why it stood out above all the others.
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How Shopping For Olive Oil And Wine Are Actually Similar Experiences
If you want to snag a high-quality olive oil to level up your cooking, you should treat shopping for olive oil like buying wine, tasting included.
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Why Mason Jars Became The Unofficial Container Of Overnight Oats
Overnight oats are a tremendously popular breakfast that are often made in Mason jars, to the point where it's an unofficial pairing. Here's why.
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Leftover Biscuits Are The Simple Strawberry Shortcake Base You Didn't Know You Needed
If you have some leftover biscuits from breakfast, consider turning them into a dessert. Here's how to make a delicious strawberry shortcake using biscuits.
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Aldi's Girl Scout Cookie Dupe Is Half The Price (& They're Flying Off Shelves)
Aldi offers a number of copycat products, including these Benton's cookies some have hailed as a Girl Scout Cookie dupe. And the Aldi version is half the price.
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Pickle Lovers Won't Want To Share The Pioneer Woman's 4-Ingredient Appetizer
If you love pickles, this four-ingredient appetizer by The Pioneer Woman is a must at your next get-together, and it only takes about 30 minutes to make.
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How To Fix Salty Store-Bought Teriyaki Sauce In Minutes
Store-bought teriyaki sauce is convenient, but it runs the risk of being overly salty. Here's how to balance its flavor for a better dish.
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Deep-Fried Peanut Butter Is Messy, Weird, And Totally Worth It
Deep-fried peanut butter is as decadent and strange as it sounds. Here's how you can create and personalize these creamy treats in your own kitchen.
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The Best Frozen Meatballs Are Worth The Splurge Every Single Time
Few foods are as convenient or as filling as frozen meatballs, and there is one brand in particular that you should reach for when you want the best.
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Enjoy Your Cruise To The Fullest And Avoid Ordering This Food
There's no worse way to potentially ruin your entire cruise vacation than by choosing this risky food the next time you visit the buffet line.
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The Big Downside To Getting Your Aldi Groceries Delivered
While grocery delivery is undeniably convenient, having your Aldi haul sent to your doorstep has a hidden cost that includes more than just service fees.
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The Best Way To Cook 12 Types Of Fish, According To Experts
Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to use on different types of fish.
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5 Absolute Best Condiments For Your Spam Sandwich
The next time you whip up a quick and easy Spam sandwich, you should try one of these flavorful condiments to take your creation to the next level.
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Why You Can't Mix Flavors At Penn State's Campus Creamery (Unless You're President Bill Clinton)
Berkey Creamery has become a pillar of Penn State's campus, and the ice cream purveyor is very strict about not mixing its flavors (with one exception).
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Why You Should Consider Pencil Edges For Your Kitchen Countertop
Kitchen countertops can come in a wide range of styles, from the minimalist to the elaborate. Here's why you might want to consider a pencil edge for yours.
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