LA's beloved Lou The French On The Block is owned by a former basketball pro who played in the French NM3 league before an injury changed his career trajectory.
Read MoreIt's no secret that Gordon Ramsay knows quite a few cooking tips. But there's one culinary skill that Ramsay thinks is way more important. Here's why.
Read MoreNot every fruit can be a good choice for baked goods, especially pies. Find out which fruits are unsuitable for pie filling and can turn pies into a soggy mess.
Read MoreWhen you go to a Florida restaurant and order what claims to be one kind of shrimp, but actually isn't, you have a right to be upset. Here's what's happening.
Read MoreIf you have childhood memories of delicious casseroles being served up in fun-looking dishes, you have Pyrex to thanks. Here's why we want them to come back.
Read MoreMaybe you already knew bourbon balls are a tasty chocolate treat, but did you know they have a history that's as fascinating as they are delicious?
Read MoreTypically, aging a steak takes over a month, but some chefs use this Japanese mold instead. It helps mimic traditional aging, but in drastically less time.
Read MoreFrozen Jimmy Dean breakfast sandwiches are a major boon when you're busy and hungry, but how long are they good for in the freezer? Here's the deal.
Read MoreIf you love Thai food, you'll love this restaurant in NYC that serves deconstructed Thai dishes. Here's what you need to know about this unique Brooklyn spot.
Read MoreWhether you enjoy oatmeal, eggs, or muffins, there's one ingredient you can easily use to upgrade all your favorite morning meals: zucchini.
Read MoreFast food is a way of life for many Americans, who regularly chow down on hot fries and delicious burgers. Here's exactly how much the average American eats.
Read MoreFind out why earning a Michelin star at one restaurant location doesn’t guarantee the same level of quality or excellence at every spot in the chain.
Read MoreRosemary is a great herb to have in your garden. But if you've harvested too much of it, here are a few methods for storing it and keeping it fresh.
Read MoreFocaccia is a delicious bread, and one that you can easily and heavily customize. To make the best focaccia, though, you need the right pan.
Read MoreIf you're lactose intolerant but unwilling to completely give up cheese, there's one particularly delicious, high-protein hard cheese that might do the trick.
Read MoreWondering where to get a high-quality frankfurter? You're in luck, because we did extensive research and discovered the best hot dog in each state.
Read MoreThere are several items that are crucial to always keep on hand in your kitchen for cooking, but bulk buying this one pantry staple isn't the smartest idea.
Read MoreThe apple cider vinegar fruit fly trap promises a fly-free kitchen, but sometimes it just doesn't work. Here's why, and how to fix it so that it does its job.
Read MoreThroughout his celebrated career, Gordon Ramsay has cooked for many notable figures, but he considers one particular experience the highest honor to date.
Read MoreNot a fan of mushrooms in your veggie stir-fry dish? Before swapping fungi with other ingredients, there are a few cooking tips and tricks to know.
Read MoreImitation crab varies wildly in quality and taste. While ranking several different varieties, Chowhound discovered one super fishy brand that left a sour taste.
Read MoreWe take a stroll through the history books to explore trending ice cream flavors as they entered the culinary scene and took off in popularity.
Read MoreLearn how to achieve authentic flavor and texture when making Korean corn dogs, along with expert tips on oil choice and the best frying technique.
Read MoreA cluttered kitchen makes cooking a nightmare. However, you can make your kitchen much easier to use and cooking more enjoyable if you commit to this one habit.
Read MoreDespite the marvel of our industrial food system, a staggering amount of food is wasted globally each year. And surprisingly, the top offender is not the U.S.
Read MoreJerrelle Guy, cookbook author and expert baker, provides an easy trick to ensure you get the perfect looking and tasting muffins from each bake.
Read MoreChinese restaurants' shrimp is always so tender, but at home, it can come out rubbery. Here's how they get their shrimp so soft and tender.
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