The Pantry Staple You Should Avoid Buying In Bulk
There are several items that are crucial to always keep on hand in your kitchen for cooking, but bulk buying this one pantry staple isn't the smartest idea.
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This Is Why Your Apple Cider Vinegar Fruit Fly Trap Isn't Working (And How To Fix It)
The apple cider vinegar fruit fly trap promises a fly-free kitchen, but sometimes it just doesn't work. Here's why, and how to fix it so that it does its job.
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Gordon Ramsay Considers Cooking For This Client One Of His Greatest Honors As A Chef
Throughout his celebrated career, Gordon Ramsay has cooked for many notable figures, but he considers one particular experience the highest honor to date.
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What You Need To Know Before You Swap Out Mushrooms For Extra Veggies In Your Stir-Fry
Not a fan of mushrooms in your veggie stir-fry dish? Before swapping fungi with other ingredients, there are a few cooking tips and tricks to know.
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Avoid Buying This Imitation Crab Brand Unless You Enjoy An Overly Fishy Flavor
Imitation crab varies wildly in quality and taste. While ranking several different varieties, Chowhound discovered one super fishy brand that left a sour taste.
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Popular Ice Cream Flavors From Each Decade
We take a stroll through the history books to explore trending ice cream flavors as they entered the culinary scene and took off in popularity.
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The Absolute Best Oil To Use For Frying Crispy Korean Corn Dogs
Learn how to achieve authentic flavor and texture when making Korean corn dogs, along with expert tips on oil choice and the best frying technique.
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The Kitchen Decluttering Habit That Instantly Makes Cooking Easier
A cluttered kitchen makes cooking a nightmare. However, you can make your kitchen much easier to use and cooking more enjoyable if you commit to this one habit.
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The Country That Wastes The Most Food Annually (4x More Than The US)
Despite the marvel of our industrial food system, a staggering amount of food is wasted globally each year. And surprisingly, the top offender is not the U.S.
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The Fluffiest Muffins Rely On This Simple Batter Rule
Jerrelle Guy, cookbook author and expert baker, provides an easy trick to ensure you get the perfect looking and tasting muffins from each bake.
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Here's How Chinese Restaurants Get Shrimp So Tender
Chinese restaurants' shrimp is always so tender, but at home, it can come out rubbery. Here's how they get their shrimp so soft and tender.
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Always Avoid Ordering This Type Of Pasta At An Italian Restaurant (Or You Risk A Mushy, Overcooked Mess)
The next time you dine at an Italian restaurant, skip this pasta dish. It's prone to overcooking, so your chances of getting perfectly cooked pasta are slim.
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Costa Rica's Fast Food Boom Started With These 2 Staple American Chains
When you think of Costa Rica, you probably don't think of burgers and french fries. However, the country's history with fast food is now decades old.
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The Strict Way Elvis Presley Preferred His Chicken
The King of Rock and Roll was no stranger to quirky food choices. Since he didn't eat seafood, many of Elvis' preferences are about meat, including chicken.
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The Highly Desired Vintage Collectible That's Probably In Your Grandma's Kitchen
Many vintage kitchen tools and appliances can reach astronomical price tags if they're in good conditions, but few are as commonplace as this one.
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Why You Should Avoid Ordering The Crispy Dragon Shrimp At Red Lobster
Red Lobster certainly has a vast seafood menu. But if you're ordering an appetizer, it might be best to skip the crispy dragon shrimp. Here's why.
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Jimmy John's Allows You To 'Unwich' A Sandwich, But What, Exactly, Does That Mean?
Popular sandwich chain Jimmy John's offers the option to "unwich" your favorite sandwiches. But what does that even mean, and how does it work?
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We're A Fan Of What Publix Does Differently With Its Cheesecake Crust
Store-bought cheesecake can be hit and miss, but Publix's unique twist on the classic crust put its take high in Chowhound's ranking of them from worst to best.
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The Controversial Sandwich That Michael Symon Has A Soft Spot For
Chef Michael Symon adores this iconic yet simple sandwich. However, you might see this option as a controversial choice for such an esteemed cook.
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This Store-Bought Seasoning Will Give You The Most Powerful Shrimp Known To Man
If you're looking to amp up your classic shrimp recipe, look no further. Here's the seasoning you should add to your shrimp to intensify the flavors.
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You May Be Served By A Future Broadway Star At This Iconic NYC Diner
NYC has no lack of theatrical talent or service industry workers, and this iconic diner is the spot to go to be served by a potential future Broadway star.
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Ginger Ale Vs Sprite: Which Belongs In A Shirley Temple?
It's the age-old question for a Shirley Temple: Does the bright citrus of Sprite or the warmth and subtle spice of ginger ale belong in this classic beverage?
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The Common Culprits Behind Soggy Pie Dough
There are several solutions to soggy and disappointing pie crusts. Cookbook author Jerrelle Guy walks us through the most common dough errors bakers make.
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Why Pepsi Blue Vanished Completely From The US
You've definitely heard of Pepsi, but have you ever heard of Pepsi Blue? Here's why this vibrant blue drink had such a short shelf life in the United States.
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TikTok's Solution For No-Peel Egg Salad Is Pretty Clever Actually
This smart technique allows you to skip the annoying peeling step of making egg salad, and provides better control over the eggs' doneness and texture.
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Cram The Crunch Back Into Stale Cereal With One Easy Step
Wait! Don't throw out that box of stale cereal just yet. There's a way to get that signature crunch and delicious flavor back, and it only takes one easy step.
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Why You Should Avoid Ordering The Pork Loin Sandwich At Culver's
Culver's pork loin sandwich is nowhere near as renowned as its ButterBurger and frozen custard. Here's the reason for that gap in popularity.
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