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  • Various granola and protein bars on a pink background
    Shopping Tips
    Shopping Tips By Aspen Oblewski 3 months ago

    The Protein Bar We Honestly Didn't Mind Eating — Except For One Big Issue

    This popular protein bar brand has many perks, but there's one aspect of it that makes it really tough to eat. Here's what to know before trying it.

    By Aspen Oblewski 3 months ago Read More
  • A still image from a Taco Bell commercial for the Seafood Salad
    Fast Food
    Fast Food By Aspen Oblewski 3 months ago

    The Vintage '80s Taco Bell Salad We'll Probably Never See Again

    Taco Bell tries out new menu items pretty often, but many of them don't stick, like the vintage '80s Taco Bell salad we'll probably never see again.

    By Aspen Oblewski 3 months ago Read More
  • British steak-and-ale pie on a cutting board
    Cooking
    Cooking By Megan Shoop-Volz 3 months ago

    What's The Best Steak For Steak-And-Ale Pie?

    For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind when deciding.

    By Megan Shoop-Volz 3 months ago Read More
  • Thick cuts of steak on a cutting board
    Tips
    Tips By Kim Ranjbar 3 months ago

    Which Cuts To Skip For A Reverse Sear Steak

    While not a difficult method, the correct cut can make or break a reverse seared steak. Avoid these cuts for steak that's juicy with a caramelized crust.

    By Kim Ranjbar 3 months ago Read More
  • Assortment of instant coffee is shown in individual packages.
    Coffee And Tea
    Coffee And Tea By Kyle Grace Trinidad 3 months ago

    The Best Instant Coffee Brands To Stock Up On

    Instant coffee offers convenience and caffeine when you need them. We tested several types of instant coffee to find the best brands for your pantry.

    By Kyle Grace Trinidad 3 months ago Read More
  • Shake Shack burgers, cheese fries, and fountain drinks
    Fast Food
    Fast Food By Allison Lindsey 3 months ago

    Why Shake Shack's Prices Are So High Compared To Other Fast Food

    Shake Shack is a beloved restaurant for its high-quality burgers, but its prices are noticably higher than other fast food places. Here's why that is.

    By Allison Lindsey 3 months ago Read More
  • Four Glencairn glasses with whiskey
    Cocktails And Spirits
    Cocktails And Spirits By Tony Cooper 3 months ago

    Your Pace Matters When It Comes To Tasting Whiskey

    When you set out to taste a range of whiskeys, there are a few rules to follow to ensure an optimal experience. One of them is managing your tasting pace.

    By Tony Cooper 3 months ago Read More
  • bowl of oatmeal with walnuts, banana, and blueberries
    Cooking
    Cooking By Amara Michelle 3 months ago

    Give Your Next Bowl Of Oatmeal A Flavor Boost With One Extra Step

    Oatmeal is wholesome and satisfying on its own, but there are many ways to upgrade its flavor and texture. One of these involves only five extra minutes.

    By Amara Michelle 3 months ago Read More
  • Two baked potatoes with cross cuts sit on a tray.
    Cooking
    Cooking By Raven Brunner 3 months ago

    Give Your Baked Potato A Pizza-Inspired Makeover For A Hassle-Free Weeknight Dinner

    Baked potatoes serve as the perfect vessel for your favorite pizza toppings. With just a few simple steps, you'll have a delicious dish anytime.

    By Raven Brunner 3 months ago Read More
  • Panera Bread, Cinnabon, and Krispy Kreme signs above cinnamon rolls
    Fast Food
    Fast Food By Isabella Kostolni 3 months ago

    10 Fast Food Chains That Serve Mouth-Watering Cinnamon Rolls

    Whether you want a sugary breakfast, a decadent dessert, or just an anytime sweet treat, these fast food chains have cinnamon rolls to satisfy your craving.

    By Isabella Kostolni 3 months ago Read More
  • A bottle of Kirkland maple syrup from the front.
    Costco
    Costco By Tim Forster 3 months ago

    Here's Who Makes Costco's Kirkland Brand Maple Syrup

    Costco's Kirkland brand maple syrup is a fan favorite for its flavor and value. But like many Kirkland products, its maple syrup isn't produced by Costco.

    By Tim Forster 3 months ago Read More
  • Chicken wings on checkered sheet
    Fast Food
    Fast Food By Jackson Williams 3 months ago

    You Shouldn't Bother Buying Wings From This Popular Pizza Chain. Here's Why

    If you're craving some wings to go, some establishments are better than others to order from. Here's one restaurant you'll want to steer clear of.

    By Jackson Williams 3 months ago Read More
  • Bologna frying in a pan
    Cooking
    Cooking By Hilary Wheelan Remley 3 months ago

    The Trick To Frying Crispy Bologna That Doesn't Curl Up

    Frying bologna always comes with the struggle of keeping it flat on the pan. But there's one trick that can help keep it smooth for an even fry.

    By Hilary Wheelan Remley 3 months ago Read More
  • Person holding a fork with a bite of steak on it over a plate of steak with cabbage
    Restaurants
    Restaurants By Tim Forster 3 months ago

    Avoid Ordering This Lean Cut Of Steak At LongHorn Steakhouse, Or Risk A Tough Bite

    Out of LongHorn Steakhouse's many offerings, there's one we wouldn't recommend. Here's why this steak just couldn't compare to the other ones we tried.

    By Tim Forster 3 months ago Read More
  • Cracker Barrel store sign and dishes to avoid
    Restaurants
    Restaurants By Hayley Verdeyen 3 months ago

    8 Dishes To Avoid Ordering At Cracker Barrel Based On Reviews

    Cracker Barrel is beloved by millions for it's breakfast, but not every dish on the menu is a hit. Some seasonal offerings and sides took a hit from reviewers.

    By Hayley Verdeyen 3 months ago Read More
  • Chickpea and potato chaat in a glass bowl
    Cooking
    Cooking By Megan Shoop-Volz 3 months ago

    This Simple Trick Makes Canned Chickpeas Softer And More Flavorful

    Canned chickpeas make for a great way to add nutrition to a meal. Yet, their texture can be undesirable. This simple trick can help make them tastier.

    By Megan Shoop-Volz 3 months ago Read More
  • Waffle in waffle iron and stack of waffles on a blue and white plate
    Cooking
    Cooking By Crystal Antonace 3 months ago

    These 3-Ingredient Cottage Cheese Waffles Are Easy To Make And Full Of Protein

    A high-protein breakfast doesn't have to be complicated. With only three ingredients, you'll have protein-rich cottage cheese waffles at the tip of your fork.

    By Crystal Antonace 3 months ago Read More
  • Small, charming kitchen space in modern house
    Design & Decor
    Design & Decor By Allison Lindsey 3 months ago

    The Affordable Way To Add More Storage Space To A Tiny Kitchen

    Lack of storage space in the kitchen? No need to deal with clutter. One quick hack allows you to utilize open wall space for favorite kitchen tools.

    By Allison Lindsey 3 months ago Read More
  • fresh clams displayed
    Tips
    Tips By Nikita Ephanov 3 months ago

    Are Your Raw Clams Safe To Eat? 5 Signs You Need To Watch Out For

    There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep an eye out for these signs.

    By Nikita Ephanov 3 months ago Read More
  • Wendy's Breakfast Baconator meal
    Fast Food
    Fast Food By Camryn Teder 3 months ago

    What Kind Of Meat Does Wendy's Use For Its Breakfast Baconator?

    Wendy's Breakfast Baconator is an iconic breakfast menu item, but you might be curious about what protein is on it. Besides bacon, of course.

    By Camryn Teder 3 months ago Read More
  • Staff making Five Guys burgers.
    Fast Food
    Fast Food By Sarah Lintakoon 3 months ago

    There's One Burger Request You'll Never Be Able To Make At Five Guys

    At face value, Five Guys seems to be all about customizability. However, there is one request which every Five Guys restaurant around the world will deny.

    By Sarah Lintakoon 3 months ago Read More
  • A customer speaking to a butcher at a meat counter as he slices meat.
    Grilling And Smoking
    Grilling And Smoking By Andy Hume 3 months ago

    The Secret Cut Of Pork To Request Next Time You're At The Butcher

    Many of us cook the same old cuts of pork day in, day out. If you want to spice up your pork game, there is a secret cut that is definitely worth searching out.

    By Andy Hume 3 months ago Read More
  • A McDonald's burger sitting in a brown cardboard box.
    Food History
    Food History By Megan Lim 3 months ago

    The Time McDonald's And Michael Jordan Came Together For An Epic Sauce Collaboration

    During the 1990s, McDonald's and Michael Jordan teamed up to create a limited edition meal. The meal included a sauce that is still making headlines today.

    By Megan Lim 3 months ago Read More
  • Braised tri-tip in a pan with vegetables
    Cooking
    Cooking By Megan Shoop-Volz 3 months ago

    How To Braise Anything Without A Dutch Oven

    Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what you can use instead.

    By Megan Shoop-Volz 3 months ago Read More
  • Open can of shredded tuna
    Cooking
    Cooking By Jessica Riggio 3 months ago

    The One Ingredient That Prevents Skipjack Tuna From Drying Out When Cooking

    With one kitchen staple, you can easily prevent dry, overcooked canned skipjack tuna in tacos or casseroles, while increasing the flavor and nutrition.

    By Jessica Riggio 3 months ago Read More
  • A cooked steak on a cutting board with rosemanry
    Grilling And Smoking
    Grilling And Smoking By Tony Cooper 3 months ago

    The 'Rule Of 3s' Is Your Foolproof Method For Cooking Steak

    Looking for a foolproof method to grill steak? The "rule of threes" is as easy to remember as it is to execute, resulting in a steak seared to perfection.

    By Tony Cooper 3 months ago Read More
  • Bright green guacamole in a bowl surrounded by vegetables.
    Storage And Preservation
    Storage And Preservation By Shriya Swaminathan 3 months ago

    Why Store-Bought Guacamole Stays Fresher And Greener Than Homemade

    Ever wonder why store-bought guacamole stays fresh while your homemade spread turns brown in the blink of an eye? Follows these tips to keep your guac green.

    By Shriya Swaminathan 3 months ago Read More
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