The Only Ingredient You Need To Stabilize Italian Meringue
Whipping up an Italian meringue is one of the simplest culinary feats out there, in theory. If your meringue peaks aren't stable enough, try this ingredient.
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Swap Sauerkraut On Your Hot Dog With Something Cooler For A Tangy Twist
If you love sauerkraut but are looking for something a bit different, there's an easy way to mix up your hot dog. Try this tangy, cool ingredient instead.
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Jeff Mauro's Favorite Sandwich Proves There's Nothing Wrong With Simplicity
Sandwiches can be as complicated or as simple as you want them. Jeff Mauro's favorite sandwich is one regional classic that leans on the side of simplicity.
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Follow This Broccoli Salad Prep Tip For A Softer Crunch And Deeper Flavor
Broccoli salad is a great way to shake things up from lettuce-based salads, but it does require a bit of prep work to ensure a softer crunch and deeper flavor.
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One Of The Worst Store-Bought Chocolate Chip Cookies We Tried Had A Seriously Fatal Flaw
After eating our way through the cookie jar, er, cookie aisle at the supermarket, we suggest skipping these burnt-tasting store-bought chocolate chip cookies.
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The Problem With Storing Canned Tomatoes For More Than 18 Months
Canned tomatoes are a great ingredient to have on hand for sauces, pasta dishes, and stews, but it's best to use them sooner rather than later.
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The One Thing You Never Want To Do When Cooking With Zucchini
Zucchini is a versatile vegetable that you can use in many dishes. But if you want to cook zucchini the right way, there's one thing you shouldn't do.
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What You Should Consider Before Mixing Vinegar Into A Marinade
Vinegar is an often-used ingredient in the best marinades, but you shouldn't add some without thinking it through. Here's everything you need to know.
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The Unexpected Use For Trader Joe's Autumnal Harvest Creamy Pasta Sauce That We're Loving This Fall
Trader Joe's fall pasta sauce is the perfect seasonal item, but it's good for more than just pasta. Here's how we suggest serving it, plus tips to elevate it.
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The 9 Most Intense Restaurant Spice Challenges In The US
For many, the triumph of winning a spice challenge is worth all the pain, sweat, and tears. These intense restaurant spice challenges will test your limits.
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Why Fancy Steakhouses Turn Their Noses Up At Sirloin Steak
Sirloin is something of a taboo steak cut at high-end steakhouses, rarely appearing on menus despite its popularity at casual chains. We asked an expert why.
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Does Texas Roadhouse Offer Discounts For Active And Retired Military Members?
If you've served in the military, can you get a discount at Texas Roadhouse? Here's what to know about the restaurant's offerings and potential deals.
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Why Homemade Meringue Should Never Be Frozen
If you're making big batch of meringue from scratch, you're likely to have leftovers. But you won't want to ruin your meringue by freezing it. Here's why.
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Aluminum Foil Makes Getting Rid Of Bacon Grease A Breeze
You probably know that you should never pour bacon grease down the drain, but what should you do with it instead? Try this easy aluminum foil method.
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The 10 Best Alcohol-Free Substitutes For Red Wine In Recipes
Adding red wine to recipes can add depth of flavor and an enticing aroma, but if you're looking for alternatives, chefs say these are the perfect substitutes.
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Gordon Ramsay's Easy Tip For Avoiding Soggy Eggs Benedict
The most difficult part of making eggs Benedict is achieving the perfect poach. Thankfully, Gordon Ramsay has a quick solution to prevent a soggy dish.
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Why A Famous Japanese Sushi Chain From Tokyo's Tsukiji Market Chose Los Angeles For Its First American Location
A famous Japanese sushi chain opened in Tsukiji Market back in 2001, and in 2025, after years of success in its home country, it has expanded to America.
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Ice Cube Loves This Fast Food Chain So Much He Referenced It In A Song
Plenty of rappers reference fast food in their songs, but Ice Cube drops his favorite late-night burger chain by name in his 1992 hit, "It Was a Good Day."
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How Restaurants Manage To Serve Perfectly Ripe Avocados Every Time
Have you ever wondered why avocados from a restaurant taste way better than the ones you'd find at the grocery store? We asked a chef for the answer.
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16 Simple Ways To Make Cauliflower Rice Taste Delicious
These tips will add oomph to this otherwise austere dish, but combining two or more is the ultimate ticket to a cauliflower rice that will win you over.
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What Giada De Laurentiis Uses To Put An Extra 'Pop' In Homemade Pop Tarts
Giada De Laurentiis' pop tarts are not the toaster pastries that you think. They are fruity, chocolatey, tart-like confections with a crackly surprise inside.
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The Protein-Packed Dorm Breakfast Any College Student With A Fridge Can Make
Deciding what to eat every morning while in college is exhausting. Thankfully, this customizable, high-protein breakfast is easy to meal prep in a mini fridge.
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The Best Way To Remove The Bitter Taste In Brussels Sprouts
Brussels sprouts have a reputation for bitterness. Here's the best way to get rid of that pungent taste if you want to enjoy these tiny cabbages more.
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We Asked Pro Chefs For Their Favorite Store-Bought Hot Sauce
With so many hot sauce brands and varieties to choose from at the grocery store, we turned to pro chefs and asked what their personal favorites are.
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Add A Tangy Twist To Your Deviled Eggs With One Classic Addition
Why settle for plain deviled eggs when you can upgrade them? This zesty ingredient, for one, will give those rich and creamy eggs a bright and tangy contrast.
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What's That White Stuff On Sour Candy? Here's The Real Answer
Some sour candy has this strange but delicious white powder all over it, and it's not just sugar. It's partially sugar, yes, but also this key ingredient.
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Use This Type Of Bread Box To Keep Your Loaves Fresher Longer
Whether you make your own bread or stick to bakeries, you need a bread box to help it last as long as possible. If you do get one, make sure it's this type.
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