Is Curry Powder A Good Substitute For Curry Paste?
When you're craving curry but only have curry powder on hand, is this a good substitute for the recipe's curry paste? Here's a Thai chef's take on the swap.
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How To Store A Leftover Milkshake When You Can't Finish The Whole Thing In One Sitting
Can a drink like that thick, creamy milkshake be stored for later? Yes it can! We asked an expert for the best way to do so, and here's what they had to say.
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Salmon Burnt Ends Might Be The Best Thing You've Thought Of Smoking On The Grill
Those smoky, buttery, and crisp burnt ends are typically made from beef, but salmon is an equally worthy candidate to smoke. Here's why, according to an expert.
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Costco's Pumpkin Pie Sundae Hack Is The Perfect Fall Dessert
Costco's legendary pumpkin pie is delicious on its own, but that doesn't mean you can't switch things up and transform it into a more elaborate dessert.
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Use This Kitchen Staple Instead Of Oil For Super Shiny And Smooth Baked Goods
It may seem unusual, but this condiment is an excellent oil substitute for deliciously moist bakes. Read Milk Bar founder Christina Tosi's tips on using it.
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How To Make Tea From Whole Cloves
Clove tea has many benefits. Plus, it's super easy to make and tastes pretty delicious. Here's how to make a basic clove tea, plus ways to play with its flavor.
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Why Mexican Restaurant Salsa Always Tastes Better Than Homemade
If it feels like you can never quite recreate the taste of restaurant-style salsa at home, make sure to follow these expert tips next time you make a batch.
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There's A Calculated Reason Chain Restaurants Have So Many Menu Options
Some restaurants have menus as thick as a small notebook, but why is that exactly? We reached out to two experts to get an inside scoop on the matter.
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20 Absolute Best Tailgate Snacks At Trader Joe's
When football season rolls around, the pre-game tailgate is all part of the fun. To kick things off right, these are the best portable snacks at Trader Joe's.
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The Sweet Sugar Swap That Makes Brownies Extra Fudgy
If you like brownies that are more dense and fudgy rather than cakey, swap the sugar in your batter with this sweetener. The results will be chewier than ever.
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How To Make Leftover Tortillas Taste First-Day Fresh
We asked an expert how to revive those pesky leftover tortillas, and how to keep them from going disappointingly stale and straight into the garbage can.
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Elvis Presley Once Left A Generous Tip For A Waitress And It Wasn't In The Form Of Money
Singer and actor Elvis Presley was famously a great gift giver. However, this generous tip that he left wasn't in the form of money, it was even better.
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8 Unexpected Meals You Can Make In A Toaster Oven
While you may only be using your toaster oven for crisping bread, many meals can be made with the appliance. Here are eight of our favorites.
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This Was The First Fast Food Chain To Offer Toys In Its Kids' Meal
Many fast food chains have a kids' menu. But only one is credited for being the first to include toys. Here's a brief history about where this idea originated.
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Our Pumpkin Spice Syrup Recipe Brings Fall Flavors Into Your Kitchen
This easy pumpkin spice syrup with a cozy blend of sweet spices, fresh ginger, and a vanilla bean, is perfect for pancakes, waffles, or your favorite latte.
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The Actual Difference Between Port And Sherry
Port and sherry are two fortified wines that share a few similarities, making them difficult to tell apart. Here are the key differences you should know.
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8 Ready-To-Drink Espresso Martinis, Ranked From Worst To Best
There's nothing quite like ordering an espresso martini at a local bar. But for nights you'd rather stay in, these are the best (and worst) options you can buy.
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Why Store-Bought Tomato Paste Just Makes More Sense Than Homemade
Sometimes, it pays off to make something from scratch. But for tomato paste in particular, it might be best to just buy it at the store. Here's why.
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The Origins Of New Orleans' Creole Cream Cheese
New Orleans has an almost endless list of historic foods worth trying, but it's one almost-forgotten food, Creole cream cheese, that may be among the best.
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The Old-Timey Apple Dessert You Can Make With Buttered Bread
Craving a simple fall sweet treat? All you need to make this old school French dessert that Julia Child used to prepare are apples and buttered bread.
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7 Signs That A Chain Restaurant Is Struggling To Stay Open
Is your favorite food joint about to shutter its doors? Here are some telltale signs that a chain restaurant might not stand the test of time.
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The Italian Snack Tradition That Makes Dinner Time More Exciting (And Tasty)
While dinner is certainly something to be excited about in Italy, it'd be a mistake to miss out on this pre-dinner drinking and snacking ritual.
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Tame An Overly Spicy Dish In No Time With This Quick Fix
There's nothing wrong with a little bit of spice. But if you find that you've accidentally added too much, there's luckily a way to correct it. Here's how.
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Audrey Hepburn's Favorite Way To Eat Potatoes Is A Textural Delight
Audrey Hepburn is known for her elegance and wit on the screen, but one of her most-requested meals was made from little more than potatoes.
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15 Popular Social Media Food Trends That Eventually Fizzled Out
We're taking a look back at some short-lived viral food moments, compiling 15 of the most popular trends in recent years that ultimately faded into obscurity.
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Gordon Ramsay's Trick To Shiny, Silky Polenta Is Already Hiding In Your Pantry
For glossy, rich polenta that looks as delicious as it tastes, try Gordon Ramsay's simple tip to top the dish with an ingredient you probably already have.
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How To Make Turkish Coffee Using What You Already Have At Home
Did you know that you can make Turkish coffee from the comfort of your own home? Here's what you'll need and how to do it yourself.
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