6 Store-Bought Pasta Brands To Buy And 2 To Avoid, According To Experts
These chef-recommended pastas deliver premium taste and quality without the high price, and are perfect for everyday meals and gourmet dishes alike.
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The Crunchy Costco Snack Packed With Nutrients And Only 2 Ingredients
Looking for a healthy snack that helps you meet your daily nutrition goals? Grab this Costco favorite off the shelves for a tasty two-ingredient go-to.
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This Thin Cut Of Steak Seems Simple To Cook, But Looks Can Be Deceiving
There are many cuts of steak, and some require a special touch. Here's what to know about cooking this thin cut to avoid ending up with a tough piece of meat.
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Does Your Straw Color At Dutch Bros Actually Mean Anything?
Dutch Bros is becoming ever more popular, so you might have heard the straw color you get with drinks means something. Here's the truth.
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You Can Try Guy Fieri's 'Triple D Sampler' At This Nearly 60-Year-Old Denver Deli
At this Denver restaurant that celebrity chef Guy Fieri featured on Diners, Drive-ins, and Dives, one of the dishes is named after him. Here's what to know.
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Your Simple Solution To Prevent The Bottoms Of Cookies From Burning
Black, charred cookie bottoms can be a letdown. Thankfully, there's a simple trick that prevents this and helps your cookies get an even bake.
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Give Iced Coffee An Extra Kick With This Refreshing Addition
This item can make your iced coffee sweeter, cooler, and even more refreshing. There are many ways to add it, so pick a method that's most convenient to you.
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Why Whiskey Belongs In Your Next Raw Oyster (Trust Us)
Whiskey and oysters may not seem like the most flattering combination, but they actually go surprisingly well together. Learn how to try it at home.
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This Costco Olive Oil Is A Whopping $70 — Is It Worth Your Money?
Costco carries a cold-pressed extra virgin olive oil from Tunisia that's popular but pretty pricey. Here's what to know about it before you spend $70.
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10 Genius Tips For Making The Absolute Best Baked Potato Of Your Life
From choosing the right potato to nailing crackly skin, the small details matter. These expert-backed tips turn a humble baked potato into a standout side.
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Make Store-Bought Tortillas Taste Restaurant-Quality With One Step
There's something about restaurant tortillas that's just better than what you can buy. At least you can make your store-bought tortillas taste similar this way.
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Your Espresso Martini Might Not Actually Contain Espresso
An espresso martini sounds like the perfect pairing of a rich, deep shot of coffee accompanied by a bold hit of vodka. But does it really have espresso?
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Add This Liquid For The Best Roasted Brussels Sprouts Of Your Life
Roasted Brussels sprouts can be crispy, tender, and succulent when cooked just right. Adding this one ingredient can elevate them to umami status.
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The Hands-Down Best Bloody Mary Cocktail In Every US State
Depending where you are in the US, you will come across several different variations of the Bloody Mary cocktail. Here is where to find the best ones.
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One Of The Tastiest Cuts Of Beef Is Rarely Ever Purchased
If you're overlooking this beef cut for the popular filet mignon, ribeyes, and New York strips, you're missing out. It's packed with flavor and cheaper too.
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Texas Roadhouse Lovers Need To Get Their Hands On This Iconic Candle
If you're a fan of this legendary Texas Roadhouse item (that's served with an equally popular side), this sweet, spicy, and buttery scented candle is for you.
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No, That Gelatinous Glob Floating In Your Apple Cider Vinegar Isn't A Bad Thing: Here's What It Is
If you've ever noticed a cloudy blob swimming in your apple cider vinegar and wondered whether it's a sign of spoilage, read this before you toss it out.
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5 Reasons You Should Avoid Buying Precut Fruit At The Supermarket
The precut fruit at the grocery store might be convenient, but there are several reasons why you're better off buying whole fruit and cutting it yourself.
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Prep One-Pan Smothered Baked Chicken In 3 Minutes (Just Grab The Caesar Dressing)
If you're in need of another easy but delicious weeknight dinner, this one-pan baked chicken requires only three ingredients and three minutes for prep.
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17 Malaysian Dishes Everyone Should Try At Least Once
Whether there's a local Malay restaurant you want to try or you plan on booking a flight, these are some of the dishes that best represent Malaysian cuisine.
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Why The French Onion Soup From This Steakhouse Chain Levels Up Cheesy Decadence
French onion soup fans who appreciate when the dish is nice and cheesy will want to know about this chain restaurant's version of the classic soup.
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The Best Hole-In-The-Wall Sandwich Shop In Each State
This guide is your roadmap to discovering the hidden gems that define America's sandwich culture, one humble counter and unforgettable bite at a time.
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5 Reasons To Always Buy Meat From A Butcher (Instead Of Costco)
Sometimes you can't beat buying meat in bulk at Costco, but grabbing your next steak, roast, or ribs from a butcher brings benefits big box stores can't match.
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8 Spicy Ingredients That Make Breakfast Sizzle With Awesome Flavor
If you're in need of a little zing to jump-start your day, adding any one of these ingredients to your breakfast is sure to spice things up.
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The Vegetarian Chili Ingredient You Should Be Using For A High-Fiber, High-Protein Meal
There are many ingredients that a resourceful home cook can use when making vegetarian chili, but this one packs in plenty of fiber and protein.
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The 8 Best Chain Steakhouses To Eat At If You're On A Budget
We checked the menus and reviews of steakhouse chains across the country and determined which are the best to enjoy a great meal without breaking the bank.
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The Trader Joe's Tea That's A Near-Dupe For This Popular Japanese Version
Oolong tea is appreciated for its distinct flavor and purported health benefits, but can be pricey. Trader Joe's has an alternative that may save you money.
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