The Simple Rule For Whether You Need To Refrigerate Your Onions
Do you refrigerate onions or not? There's a definitive answer to this age-old inquiry, and getting it wrong can mean prematurely rotten produce.
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8 Items To Avoid Ordering At Popeyes, Based On Reviews
A dive into reviews of Popeyes items from the last year, considering both taste and value, helped us create this list of eight items to avoid ordering there.
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TikTok Showed Us A New Way To Eat Deviled Eggs, And We're Never Going Back
Normally it takes quite a bit of effort to fully form deviled eggs, but this unique method for eating them drastically cuts down on the effort required.
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The Price Of Bread In 1950 Will Make Your Head Spin
Bread is an integral part of many people's diets, so its cost is carefully observed. Too bad today's bread doesn't cost what it did in the 1950s.
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This Massive, Meal-Stretching Meatloaf Was A Go-To In The Great Depression
Discover how a classic Depression-era meatloaf recipe used clever, budget-friendly swaps that can still help home cooks save money and boost flavor today.
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The Spices That Give Polish And German Pickles Their Signature Kick
Polish and German pickles are known for their extra flavor, which comes from traditional spices and fermentation. Here's what both kinds use.
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Why Pizza And Beer Taste So Good Together According To Science
Pizza and beer are a classic pairing, and that's for good reason. There's actually real science behind why the two taste so delicious together.
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One Of The Best-Reviewed BBQ Chains In The US Does Things A Little Differently
Barbecue in the U.S. is as varied as the weather, depending on where you're standing. This Texas BBQ chain does barbecue differently than other regions.
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The Boxed Seasoning Mix We All Grew Up With Lost Something Important
This classic boxed seasoning from the 1960s had a major change made to it, and now fans of the seasoning are saying its name no longer applies.
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Piecaken Inventor's Expert Tips For Making The Decadent Layered Dessert At Home
The PieCaken is a multi-tiered hybrid of pie and cake, and creator Zac Young shared his tips for nailing this impressive layered dessert at home.
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How NYC's Free Food Vending Machine Is Using Technology To Help Keep Families Fed
Joining other efforts to help keep New Yorkers fed, local nonprofit Change Food for Good started a free food vending machine in the Bronx. Here's how it works.
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Dollar Tree's Over-The-Door Hanger Is The $1.25 Fix For Crowded Kitchens
Dollar Tree has some of the cheapest kitchen finds around, and this affordable hanger is a versatile option for keeping your kitchen clutter-free.
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Why Chicken Chips Might Be The Most Craveworthy Snack You Have Not Tried Yet
You may have never heard of chicken chips before, but this craveworthy, super customizable snack is one you absolutely need to try as soon as possible.
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The Best Cut Of Beef For Pot Roast According To Julia Child
Julia Child recommended a particular cut of beef for her iconic pot roast. This cut offers some of the best flavor and texture for the dish at a low price.
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The Cajun Restaurant That's Been Growing In The Shadows After A Rough Few Years
There aren't too many Cajun restaurants outside the Louisiana area, so it's always worth paying attention to any that start to grow around the country.
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18 Types Of Pickles, Explained
There are several types of pickles, and they can be used in a wide array of different ways. Here are 18 types and what you can do with them in your kitchen.
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Scrub Daddy Vs Scrub Mommy: Is There Even A Difference?
Scrub Daddy and Scrub Mommy sponges are strikingly similar. So much so that it causes us to wonder, is there even a difference? Or is it just a gimmick?
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The Cozy Color That Instantly Makes A Kitchen Feel More Luxurious
Don't sacrifice luxury and elegance for the sake of comfort. This hue exudes sophistication and warmth in equal measure. Here's how to use it.
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Ginger Rogers' Favorite Post-Rehearsal Meal Was A Classic Southern Dish
Ginger Rogers surely worked up an appetite while rehearsing dance numbers with Fred Astaire, and there's one dish she craved at the end of the day.
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Julia Child's Iconic Version Of Cranberry Sauce Gets A Boost From These Flavorful Ingredients
Give your cranberry sauce new life by preparing Julia Child's flavor-packed take on the classic holiday condiment that features these four ingredients.
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Freezing Temps Can Stop Your Garage Fridge From Working: How To Protect It
Is your garage refrigerator running? If your area has reached freezing temperatures, you'll need to catch this fridge thermostat error before it's too late.
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The 1960s Budget Steakhouse Chain Falling Faster Than You Can Say 'Medium Rare'
It feels like there's an infinite amount of steakhouses you can visit, though you may have trouble finding this 1960s steakhouse chain that fell on hard times.
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The Absolute Best Spices For Your Sweet Potato Pie Are Probably Already On Your Shelf
You probably already have the key spices to make your sweet potato pie unforgettable. Learn how to bring out its rich, comforting flavor with what’s on hand.
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Why Costco's Meat Is Frequently Returned By Customers
For most types of groceries, Costco has an "old reliable" energy to it, where you always know what you're getting. Meat, however, might be a different story.
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9 Hands-Down Best Bakeries In Los Angeles
This list will be your tasting guide to the best bakeries in Los Angeles with fresh breads, decadent pastries, and unique desserts that every foodie will love.
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8 Foods You Thought Were High In Protein (But Actually Aren't)
Maintaining a high-protein diet is a great way to stay full between meals, but it's important to know which foods actually contain enough protein.
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The Tiny Storage Upgrade Quietly Solving Kitchen Clutter Problems
If you're short on counter space or struggling to find spots for all your kitchen essentials, this compact storage solution is worth considering for your space.
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