Retro Le Creuset Dutch Oven Designs That Are Worth A Pretty Penny Today
French cookware brand Le Creuset has been selling colorful Dutch ovens since 1925. Over the years, these special pieces have become especially highly coveted.
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Homemade Caramel Gets A Decadent Upgrade With This Ingredient Swap
Making your own caramel is much easier than it sounds. Next time you make some, though, try swapping out the sugar for this other decadent sweet ingredient.
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The 2-Part Oil Trick Gordon Ramsay Uses For The Crispiest Steak Crust
To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender interior and crisp crust.
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7 Canned Salmon Brands, Ranked Worst To Best
If you're looking for an easy way to add more seafood into your diet, canned salmon is a great way to start. However, some brands are better than others.
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The Mainland US State With The Priciest Groceries Isn't New York
If you want to save on groceries, think twice about moving to this continental U.S. state known for sky-high food prices. (And no, it's not New York.)
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The Pantry Staple Perfect For Making Ground Beef Stretch In A Pinch
Save money on dinner by beefing up (pun intended) ground beef portions with the help of one affordable, delicious, and nutrient-filled pantry essential.
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Are You Making This Common But Rude Drive-Thru Etiquette Mistake?
If you want to keep the fast food drive-thru experience efficient and polite for everyone involved, avoid making this classic etiquette slip-up.
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Not The Stove Nor The Instant Pot: The Easier Boiled Egg Method For Large Batches
Typically, you boil eggs when you want, well, boiled eggs. However, there's a better method than boiling, especially if you make boiled eggs in large batches.
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You Don't Need A Keurig — Costco Is Selling A Quality Dupe For A Fraction Of The Price
If you want the convenience of a Keurig but your wallet doesn't love the price, this Costco product is a great alternative that functions just as well.
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The Only Type Of Peanuts You Should Be Using For Boiled Peanuts
Making boiled peanuts isn't difficult (the recipe is in the name), but it does matter which kind of peanuts you use. Make sure your next batch uses these.
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You'll Never Drink Hot Cocoa The Same Way Again Once You Try It The European Way
Most Americans are more familiar with instant hot chocolate than European-style versions, but the latter is worth trying. It could be your new favorite.
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This Forgotten Fast Food Chain's Frozen Chicken Pot Pie Is A Grocery Store Favorite, According To Reviews
Chicken pot pie is a cozy, comforting meal, but you don't have to make it from scratch. This brand is favored among customers for its ready-to-heat pot pie.
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These Salmon Bites Are One Of The Easiest, Most Versatile Dinners You'll Ever Cook
Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try these bites to shake things up.
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Add A Pinch Of This To Whiskey For Sweetness, Spice And Everything Nice
Just adding this ingredient can give your whiskey more depth and complexity. Here's how to add it to the spirit and ways to take this pairing to the next level.
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Costco Vs Sam's Club: Here's Which Has More Locations
Costco and Sam's Club are both bulk sales retail giants with hundreds of locations, but they're not growing at the same pace. Here's which one has more reach.
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17 Greek Foods Everyone Should Try Once
From fresh herbs and olive oil to grilled meats and flaky pastries, Greek food dishes offer bold flavors, simple ingredients, and timeless comfort appeal.
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What To Do When Pot Roast Gravy Turns Out Too Thin
Pot roast is a simple dish to make, but one frequent mistake most people make is with the end gravy. If it comes out too thin, try this method to thicken it.
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Meet Chislic: The Classic South Dakota Bar Snack Locals Can't Get Enough Of
You may have never heard of chislic, but this tasty meaty bar food is so iconic to South Dakota, it was named the official snack of the state.
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Review: Little Debbie Banana Puddin' Creme Pies Are A Creative Twist On A Southern Classic
The brand’s latest crave-worthy sweet is inspired by a longtime dessert classic, but does it have what it takes to be another one of America’s favorite snacks?
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Gooey Garlic Butter Steak Sandwich Recipe
This gooey garlic butter steak sandwich comes loaded with tender strip steak, a creamy horseradish sauce, and melty Brie cheese for optimal decadence.
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How To Make Alton Brown's Signature 'Man Coffee'
Alton Brown certainly knows a thing or two about making great food and drinks. One of his better techniques is "Man Coffee." Here's what you should know.
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5 Chain Restaurant Quesadillas, Ranked Worst To Best
We taste-tested quesadillas at five popular chain restaurants, sampling the tortillas, cheese pulls, fillings, and sides to rank the best crave-worthy options.
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Despite Their Appearance, Crawfish Are Not Mini Lobsters
Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they differ in the kitchen and the wild.
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The NYC Taco Spot I Keep Coming Back To After More Than A Decade
New York City isn't particularly known for good Mexican food, let alone good tacos. So, when you find a great spot, it's easy to keep going back.
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Orange Vs White Sweet Potatoes: What's The Difference?
Orange and white sweet potatoes are often used interchangeably. But there are certain differences between the two which affect the way they are cooked.
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How To Cover Your Rising Bread Dough Like A Pro Baker
Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should do just the trick.
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If You're Lucky Enough To Thrift This Vintage Kitchen Tool, You'll Find A Million Uses For It
Going to a thrift store is a great way to find this versatile piece of cookware for a bargain. Here are some tips on how to score one, and ways to use it after.
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