How You Measure Flour Greatly Impacts Impacts Your Homemade Bread
Baking is a science, and that means every little step counts - including how you measure your flour. Otherwise, you'll be stuck with subpar bread.
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How To Substitute Flour In A Gluten-Free Apple Crisp
Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe both flavorful and gluten-free.
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Think Twice Before Cleaning Your Ceramic Stovetop With Baking Soda
Baking soda is a common household item that's great for cleaning many surfaces. However, it may not be a great idea to use it on your ceramic stovetop.
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Infused Olive Oil Is The Simplest Way To Bring More Flavor To Every Meal
When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to make at home, too.
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The Perfect Dishes To Pair With Moscato According To An Expert
When you want to make the most of your Moscato, don't leave it up to chance. Instead, sip the breezy Italian wine with these expertly chosen dishes.
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Tired Of Making Goopy Sandwiches With Your Canned Tuna? Try Onigiri Instead
Tuna sandwiches are great for their convenience, but if you're finding them a bit boring, you can satisfy your fishy cravings by making onigiri instead.
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Pour Boiling Water Over Chicken For Superbly Crispy Skin
One of the biggest culinary letdowns is chicken with disappointingly flabby skin. Avoid this critical mistake by using boiling water. Here's what to know.
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The Simple Way To Put A Greek Spin On Coleslaw
Coleslaw is a staple side for barbecued fare and fried chicken. Take your recipe to a new level by adding this creamy Greek ingredient to the mix.
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Give Breakfast Burritos A Serious Flavor Upgrade Using Gochujang
A good breakfast burrito is a thing of beauty, but you can upgrade the experience by body slamming your taste buds with the funky heat of gochujang.
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The Condiment You Desperately Need For Great Baked Chicken
If you've noticed that your standard baked chicken is a little lackluster in the flavor department, then it's time to bust out this one condiment.
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Leftover Ground Beef Is The Perfect Excuse To Make A Hamburger Salad
Tired of eating burgers? Upgrade your meal routine by transforming leftover ground beef into a hamburger salad, complete with all the fixings, instead.
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The Kitchen Tool Hack For Perfect Uniform Potato Wedges Every Single Time
Cutting potato wedges isn't necessarily difficult, but cutting them evenly can be. Fortunately, one kitchen tool can help you cut them evenly every time.
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A Mac And Cheese Bar Is What Party Food Dreams Are Made Of
The easiest way to serve mac and cheese to a crowd is to create your own mac and cheese bar. Here's what you need to consider before setting yours up.
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The Wasteful Mistake Everyone Makes With Canned Black Beans
Canned beans are a great addition to soups, dips, and more. But you should be utilizing more than just the beans themselves to upgrade your favorite recipes.
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The Cooking Oil Trick To Form Hamburgers Without Getting Your Hands Sticky
Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should eliminate the stickiness issue.
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Bacon Is Your Secret For The Best Grilled Corn On The Cob Ever
Grilled corn is a warm-weather staple, but don't stop there. Try wrapping it in bacon for a meaty and flavorful upgrade to this timeless summer side dish.
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The Ice Cube Hack That Makes Homemade Bread Crispier Than Ever
One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can help you enhance that experience.
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When To Use Pork Shoulder Vs Pork Butt For Dinner
Pork butt and pork shoulder are both cuts that come from a pig's shoulder area. They aren't identical; both have some key differences. Here's when to use both.
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How To Enjoy Costco's Food Court Pizza In The Comfort Of Your Own Home
People love Costco's pizza, but not everyone wants to go there to get it. If you're craving a Costco pizza, finding a way to get it delivered is one option.
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The Simple Tomato Trick So Your BLT Sings Loud And Proud
If the tomatoes in your BLT are tasting a little flat, all you need to jazz them up is a little salt. Here's how to season your way to sandwich perfection.
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Ina Garten's Secret For Effortlessly Moist Red Velvet Cupcakes
Ina Garten's tart-tasting ingredient will give your red velvet cake a complex flavor that works well against rich cocoa powder and sweet cream cheese frosting.
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Why A Sheet Pan Is Key For The Crispest Parmesan-Crusted Potatoes
For the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is having a sheet pan. Here's why.
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Instant Mashed Potatoes Are Jacques Pépin's Secret To Banishing Watery Soups
Even if you like to make everything from scratch, when your soup needs thickening, follow Jacques Pépin's lead and use instant mashed potatoes.
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Common Foods You Should Keep Far Away From The Air Fryer
Your air fryer can be used for more than just French fries. As it turns out, many items that can be baked in an oven do well in an air fryer, too.
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Why You Should Start Storing Your Ice Cream Tub In A Plastic Bag
Ice cream may seem like it can last forever, but that's not always true. Here's why storing your ice cream in a resealable freezer bag is the way to go.
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The Scientific Reason Onions Make You Cry
If you dread cutting onions because they make you cry, then you don't have to worry. Find out the scientific reason behind why it happens and how to prevent it.
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How Long Does It Take To Thaw An Ice Cream Cake?
Whether you have a store-bought ice cream cake or a homemade one, it needs time to thaw before it's ready to eat. How long depends on the size and flavor.
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