The Absolute Best Steep Time For Cold Brew, According To An Expert
If you want to create the perfect cold brew coffee at home, an expert claims that much of the taste and texture relies on a specific steep time.
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How A Piece Of Bread Is The Answer To A Smokey Air Fryer
Air fryers have a tendency to smoke when cooking something greasy. Thankfully, among the handy must-know air-fryer hacks is a trick to prevent just that.
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What's In McDonald's Big Mac Sauce, And Can You Recreate It At Home?
McDonald's is known for a lot of things, but the Big Mac is one of the top sellers. Find out what's in the iconic Big Mac sauce and how to make it yourself.
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Give Your Homemade Granola A Savory Twist And Thank Us Later
You might be used to sprinkling sweet granola over a bowl of yogurt with fruit, but transforming the oat recipe into a savory rendition is a delicious twist.
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Bread Pudding Gets An Autumn Upgrade With One Simple Swap
Pumpkin puree enhances a wide range of foods, including bread pudding. Try this autumnal twist for a delicious sweet treat you'll want to eat year-round.
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The Easy Way To Decorate A Cake Without Any Frosting Skills
Maybe you're still an amateur when it comes to cake decorating. That's okay. We asked Anna Gordon of Brooklyn's The Good Batch for some simple solutions.
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13 Delicious Tips For Top-Notch Smash Burgers
Smash burgers are often delicious whem they come from a restaurant, but with these expert tips, you can make ones that are just as tasty in your own kitchen.
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The Unique Cut Of Fish Martha Stewart Uses For Her Fish Burgers
There are plenty of ways to form a fish burger, but if you want to prepare a patty with as much finesse as Martha Stewart, you need to use this cut of fish.
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3 Expert Tips For Making Incredible Tomatillo Salsa Verde
For the best tomatillo salsa verde, we turned an executive chef to share his top culinary wisdom on the vibrant, fresh sauce.
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5 Additions That Give Your Waffles A Savory Twist
Waffles make a great breakfast, but they don't always have to be sweet to be satisfying. Here are a handful of savory ways to make them shine.
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Why Uncovering Your Ham While Baking Is A Huge Mistake
If you're planning to bake a beautiful ham in the near future, make sure you sidestep a major issue by covering it during roasting.
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3 Expert Tips For Upgrading Your Homemade Frosting Game
A baking expert weighs in with her top three tips on how to execute a perfectly neat, smooth, and delicious homemade frosting.
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The Etiquette Tip To Always Keep In Mind When Dining At Restaurants In Japan
In Japan, travelers need to be aware of the many complex rules that revolve around proper dining etiquette in order to not be perceived as rude.
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What You Need To Know When Choosing A Filter For Your Homemade Cold Brew
According to a chemist and coffee expert, which filter you select for you cold brew coffee could make all the difference.
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These Are The 10 Best Blue Cheese Alternatives
Blue cheese adds a great flavor to many recipes, but there are a few alternatives you can use if you are looking for an ingredient that's a little less pungent.
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The Liquor Alton Brown Swears By For Better Pecan Pie
Alton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old fashioned cocktail.
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Why You Need A Full Day To Make Great Bread Pudding
Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.
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13 Unexpected Seasonings For Restaurant-Quality Burgers
You can use more than salt and pepper to season a burger. Experiment with different spices to add a bit of heat or savoriness for restaurant-quality burgers.
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The Affordable Canned Way To Enjoy A Poke Bowl On A Budget
Although it's a fresh and nutritious meal, a poke bowl can also be extremely expensive to make at home. Our canned hack solves that problem.
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One Of The Worst Sausage Brands We Tried Is Also One Of The Most Popular
Despite being one of the more famous and well-regarded sausage brands out there, this company's meat was too salty to eat, let alone enjoy.
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For More Flavorful Pulled Pork, Pour In One Fizzy Drink
Though you can braise your pulled pork in any liquid, there's one particular sweet soda that would make a major flavorful difference.
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How To Make A Perfect, Crunchy Panini Without A Panini Press
If you're craving a panini but don't have a panini press at home - don't worry! You most likely already have the kitchen tools you need to press sandwiches.
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The Practical Way To Use Your Grease From Cooked Ground Beef
Stop throwing away your beef grease. We'll show you exactly how to store and cook with this incredibly rich flavor carrier.
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Chef Wolfgang Puck's Tip For Becoming A Better Cook Is So Simple
It's no surprise that a celebrated chef with decades of experience has plenty of wisdom to impart, but Wolfgang Puck's advice is wonderfully straightforward.
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Elevate The Flavor Of Pesto With One Creamy, Salty Swap
Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient can make it more rich and creamy.
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Why You Can't Use Morton And Diamond Crystal Kosher Salt Interchangeably
As two of the most famous salt brands, it's important to note the key differences between Morton and Diamond Crystal kosher salt.
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For Stronger And Creamier Homemade Horchata, Try A More Flavorful Rice
One key ingredient swap is all that stands between you and the creamiest, strongest cup of Mexican-style horchata you've ever had.
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