Reach For This Non-Dairy Milk For A Creamy, Nutty Upgrade On Your Coffee
Looking for a non-dairy milk to give your coffee more flavor and a creamy richness? Try this nut milk next. Here's where to find it and how to make it at home.
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The Red Flag To Look Out For When Ordering Charcuterie At A Restaurant
It's not always a sure thing that you'll get a quality charcuterie board at a restaurant. Follow this expert tip to make sure you avoid a bad one.
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The Right Salsa For Every Type Of Fish Taco
If you're looking to make a splash next taco Tuesday, follow this expert's tips on how to pair the best salsa with your fish taco.
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10 Ways To Give Canned Salmon An Upgrade
Canned salmon doesn't have to be something you pass by at the grocery store. Here are eight ways to make use of it in your home kitchen while cooking.
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The Hands-Down Best Cheese For Nachos
You have lots of different options when it comes to building your nachos. We consulted with a nachos expert to find out which cheeses will work best.
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Fresh Or Dried Peppers: What's The Best Choice For Homemade Hot Sauce?
When it comes to homemade hot sauce, you have some choices to make. The first is whether to use fresh or dried peppers. We tapped an expert for advice.
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The Wines You Should Be Drinking With Stinky Cheeses
It can be extra hard to find the right drink when you're snacking on some cheese with stink. Here's how a professional handles pairing wine and funky cheese.
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Why You Shouldn't Donate Homemade Baked Goods To Food Drives
Although your heart may be in the right place, there's a simple reason why food drives can't accept your homemade baked goods.
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The Unexpected Topping That Will Take Your Fish Tacos To The Next Level
If you're stuck in the same tired rotation of fish taco toppings, this culinary expert has the perfectly refreshing upgrade for you.
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The Important Thing To Remember When Adding Stinky Cheeses To Your Charcuterie Board
With a powerful aroma and taste, stinky cheese deserves special consideration when creating your charcuterie board.
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The Etiquette To Remember When You Have To Send Wine Back At A Restaurant
Though it may feel like an unbearable faux pas, an etiquette expert claims there's no shame in sending a bottle of wine back. Here's how to do it.
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Here's How Many Sticks Of Butter Are In One Cup
Not sure how best to measure out your butter for a recipe? Here are a few methods to portion out exactly a cup, whether it's room temp or chilled.
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The Surefire Way To Fix Over Salted Sauerkraut
Have a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this simple trick.
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The Complete Guide To Buying And Serving Oysters
Buying oysters can be tricky, and serving them can be even more intimidating. Here is a complete guide to doing both flawlessly next time you crave them.
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Let Costco's Massive Serrano Ham Leg Steal The Show At Your Holiday Party
It may seem like the Costco serrano ham leg is a big investment for both your wallet and your fridge, but it could be the star of your holiday get-together.
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Are Beans And Legumes The Same Thing?
Though the two terms can seem interchangeable with one another, beans and legumes are distinct from one another, and should be used in different ways.
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Is There Any Difference Between Jam, Jelly, And Preserves
Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.
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Don't Skip This Important Step When Grilling Octopus
When it comes to cooking seafood, octopus is one of the trickier sea creatures to handle. If you're going to grill a tentacle or two, heed this expert advice.
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The Trick That Will Save Your Broken Pan Sauce
The perfect pairing for meat, a pan sauce is simple enough, but issues can still arise. Here's how to fix a broken sauce, plus tips for preventing pitfalls.
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The Secret To Making Crispy, Flaky Fish In The Air Fryer
We tapped a bona fide expert to find out the best tips to help us get crispy, perfectly-cooked fish from our handy air fryer.
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The Worst Timing Mistake You Can Make When It Comes To Beef Stew
If you want the best bowl of beef soup, you need to take the cooking order of your ingredients very seriously for the ultimate texture.
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For The Most Flavorful Breading, There's One Pork Snack You Need
If you're looking for a gluten-free and flavorful option to breadcrumbs, we have just the porky snack to fit the bill.
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How Carla Hall Adds More Flavor To Egg Salad
Following a tip from celebrity chef Carla Hall, you can punch up your egg salad with this rich, aromatic homemade ingredient.
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4 Common Mistakes That Are Ruining Your Air Fried Foods
Air frying food is pretty easy, but there are still a few simple mistakes that you should avoid making, according to an expert on the appliance.
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Is There Even A Difference Between Cake Icing And Frosting?
While the two terms can seem interchangeable, there's a significant difference between cake icing and cake frosting, which means they have different purposes.
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Why You Might Want To Use Less Flour In Your Banana Bread
Banana bread is relatively simple to make, but according to an expert, you may want to consider using less flour in your next batter. Here's why.
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Alton Brown's Clever Hack To Grill Kabobs Without The Hassle
If you're planning on grilling in a hurry, follow this hack from Alton Brown to cut down on your kabob prep time.
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