Fish Cheeks Are The Underrated Cut Of Meat You're Missing Out On
While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.
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Which Cheese Rinds Are Actually Edible?
Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten at all. But which is which?
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The Type Of Tequila That's Best For Sipping
Not all tequila should be taken as a shot or mixed into a cocktail. Some versions of this agave-based liquor are best for sipping and enjoying slowly.
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4 Simple Substitutes For Bread Crumbs In A Recipe
There are plenty of substitutes that you can use if you don't have any breadcrumbs on hand. The best part? They are probably already in your pantry!
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2 Italian-Ish Twists On Nachos That Are Worth Your Time
Traditional nachos with tortilla chips, cheese, and all the toppings are delicious. But we tapped a nachos expert for some Italian-inspired alternatives.
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What You Should Know Before Eating Raw Shiitake Mushrooms
Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those earthy, umami-rich shrooms first.
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The Kitchen Appliance You Need For The Perfect Steak Frites
Steak frites is a classic pairing of meat and potatoes. We suggest trying this hack that uses a single kitchen appliance to deliver a restaurant-worthy meal.
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McDonald's McRib Fans Should Head To Sam's Club
Are you a McDonald's McRib fan who gets frustrated every time it gets taken off the menu? Your solution might just be in the frozen aisle at Sam's Club.
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Is There A Difference Between White And Brown Parchment Paper?
Parchment paper can keep baked goods from sticking to the pan and make for easy cleanup. But should you be using brown or white parchment paper?
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Pork Chorizo Is The Bold Chili Meat Swap For Big Smoky Flavor
Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with chili peppers and plenty of spices.
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Are Sprouted Seeds And Beans Safe To Eat?
Both raw and cooked, sprouted beans and seeds are packed with nutrition and flavor. However, it's worth considering whether they're actually safe to consume.
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The Air Fryer Is The Secret To Perfect Croutons You'll Make On Repeat
Making your own croutons at home is a great way to use up bread or introduce exciting new flavors. Using your air fryer to make them is even better.
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Out Of Chips For Nachos? Make This Simple Swap To Save The Day
Nachos can be dressed up so many different ways. But if you've run out of tortilla chips, don't worry. We tapped a food blogger to name their best substitute.
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When To Use Fresh Garlic Vs Powder
Fresh and powdered garlic both have their advantages, so it all comes down to what you want in your recipe and just how much of that garlicky flavor you prefer.
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Get More Out Of Your Roast Chicken With A Simple Pan Swap
If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.
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The Easy Ratio To Remember For Making Brown Sugar At Home
If you find that you're out of brown sugar in the middle of a recipe, fret not: As long as you have these two ingredients, you can whip some up right at home.
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This Genius Tip Helps You Fit More Food In Your Buffet Space
Space on the buffet table is a prized commodity, and this easy tip can help you maximize the amount of food you can have out at any given time.
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19 Things You Should Be Buying At Your Middle Eastern Grocery Store
Middle Eastern food has so many delicious options that it can be overwhelming. Take a look at the ingredients you should buy at a Middle Eastern grocery store.
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The Crunchy Pork Snack That Belongs In Your Salads
There are countless ways to upgrade a boring salad, and this unexpected addition takes the form of a crunchy pork snack that's a gas station favorite.
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How To Choose The Best Broccoli At The Grocery Store, Every Time
Know what to look for before you pick up a head of broccoli at the grocery store and add it to your basket. And don't forget to store it properly at home after!
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The Fish Swap You Didn't Know Your Caesar Salad Needed
If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar dressing.
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The Simple Swap You Need For Dairy-Free Curry. (It's Not Coconut Milk)
Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this one soy ingredient next time.
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This Simple Burger Hack Will Give You The Perfect Patties Every Time
Making burgers is usually straightforward, but sometimes the patties can cook unevenly. Help them out with this simple burger hack -- no special tools required.
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How To Identify The Best Watermelon By The Field Spot
You can tell a lot about a watermelon from the field spot on its skin. It marks the side on which the fruit rested on the ground before it was ripe for harvest.
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The Best Fried Fish Tacos Are All About The Right Batter
When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, according to an expert.
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How To Store Banana Bread To Maintain The Most Moisture
Ever wonder why your day-old banana bread has gone from soft and moist to dry, tough, and crumbly? Chances are, you aren't using the best method to store it.
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Take Your Cranberry Sauce To The Next Level With One Candied Ingredient
Whether your cranberry sauce is homemade or comes from a can, you can ramp up the flavor of this condiment by mixing in this candied ingredient.
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