How Long To Oven-Roast Pecans For Toasty Perfection
Oven-roasted pecans add tons of great flavor and texture to practically any dish, but they can easily burn. Here's how long to toast them for.
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The Umami-Packed 3-Ingredient Mixture That Leaves Roasted Veggies Dazzling
If you've been feeling as though your roasted vegetables could use a boost in the flavor department, this three-ingredient combo will improve them.
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How To Safely Defrost Salmon In Your Microwave
Keeping frozen salmon on hand ensures you always have an easy dinner. If you forgot to defrost it ahead of time, here's how to do it safely in the microwave.
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This Umami Powerhouse Rounds Out The Flavor Of Brownies Like You've Never Imagined
One ingredient you never imagined you could add to brownies will complement chocolate perfectly, adding umami bite while enriching your recipe.
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What Does It Mean To Bring Water To A Rolling Boil?
What makes a rolling boil different from a simmer or a regular boil? Here's how to avoid messing up your recipes that call for water at a rolling boil.
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This High-Protein Pasta Should Be A Part Of Your Next Go-To Meal
To give your favorite weeknight pasta recipe an extra punch of protein without changing anything else up, reach for this alternative type of pasta.
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David Chang's Favorite Knife Proves You Don't Need To Spend Big On Kitchen Tools
Professional quality doesn't have to mean an eye-popping price tag. Celebrity chef David Chang has a knife recommendation for budget-minded chefs.
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Your Reusable Water Bottle Is Probably Gross. Here's How To Clean It
Reusable water bottles are an excellent way to stay hydrated with less environmental impact, but they need to be cleaned more often than you think. Here's how.
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Oatmeal Cookies Don't Have To Be Sweet. Give Them A Savory Twist
There are both sweet and savory oatmeal recipes out there, and the same logic can apply to cookies: Here are the best ways to make savory oatmeal cookies.
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Prevent Your Mozzarella Sticks From Leaking With These Simple Tips
Mozzarella sticks are as simple as they are delicious, but when it comes to keeping that delicious cheese from oozing, you’ll need to prepare them correctly.
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Repurpose Leftover Soup And Make A Flavor-Packed Pasta Sauce
If you want to breathe new life into your leftover soup, consider turning it into a rich pasta sauce perfect for an easy weeknight dinner.
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One Of Sunny Anderson's Favorite Go-To Snacks Is A Sweet And Nutrient-Rich Choice
When celebrity chef and television host Sunny Anderson wants a snack, this is the food she's most likely to reach for, and it's a classic energy booster.
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Leftover Tomato Paste Gives Croutons An Ultra-Savory Spin
When you're faced with a leftover can of tomato paste, don't let the tasty stuff inside go to waste. Make croutons with the concentrated fruit puree.
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Finally, A Useful Idea For All That Leftover Spaghetti
Leftover spaghetti never quite hits that same saucy, cheese spot. That's why it's a fantastic idea to turn it into an entirely new dish with a bit more oomph.
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11 Creative Ways To Use Soda In Your Cooking
Soda can be so much more than just a sweet beverage. From braising meat to making a caramel sauce, follow some tips on using soda in your home cooking.
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Microwave Omelets Deliver A Hot, Protein-Packed Breakfast In Minutes
Make your next omelet in the microwave for a tasty and nourishing breakfast that is ready in minutes. Try these tips to customize your omelet as well.
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The Secret To Making Flavorful Bakery-Style Croissants At Home
Bakery croissants are tall, light, and impossibly flaky, a texture that might seem hard to achieve at home. But it all depends on this one key ingredient.
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Can You Really Make Tuna Salad With A Food Processor?
Tuna salad is a very quick and easy dish to put together, but what if you could make the process even simpler by mixing it all together in a food processor?
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What's The Best Way To Freeze Leftover Chili?
Have a pot full of chili leftover? Consider storing it in the freezer instead of the fridge for maximum freshness. Here's the best way to do it.
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For A High Protein Boost In Salad Add Crispy Tuna Meatballs
You can give your favorite salad a new boost of flavor and upgrade your go-to canned tuna at the same time by making crispy tuna meatballs.
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The Best Way To Cook Cabbage In The Air Fryer
Cooking cabbage in an air fryer is a great way to give it a tender yet crispy texture. Here's the best way to go about it, with seasoning tips and ideas.
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The Key To Poaching Chicken Without It Becoming Rubbery
Poached chicken may not sound like the most appetizing dish, but it can actually be delicious when cooked properly. Here's how to avoid it going rubbery.
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The Easy Trick For Cutting Brownies Without A Sticky Mess
Love brownies but hate the crumbled mess that they end up as when you try to cut them? There's an easy hack to avoid ruining your brownies.
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Trust The Process And Turn Your Leftover Salad Into A Tasty Soup
Leftover salad doesn't have to be a soggy mess. You can get the best out of your leftovers by turning your salad into a delicious, creamy soup.
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The Easy Make-Ahead Breakfast That Starts With Your Muffin Tray
Looking for the perfect make-ahead breakfast hack? This versatile breakfast favorite can be sweet or savory and simply starts in your muffin tray.
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The Best Side Dishes To Serve With Cabbage Rolls
Cabbage rolls are a filling and substantial on their own, but they're better with sides. Here are some of the best dishes to eat alongside them.
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Reinvigorate Your Caprese Salad With One Specific Mozzarella
Italian Caprese salad is beloved for its simplicity, but if using the same old ingredients is starting to become a bit boring, switch up your mozzarella.
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