This Genius Lemon Hack Will Make Your Streaky Wine Glasses Sparkle
If you want your wine glasses to really shine, you just need to harness the naturally radiant power of lemon juice. Here's how to make the most of your citrus.
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What Happens When You Skip Muddling In Whiskey Cocktails
Muddling is an integral step in some whiskey cocktails, one that you should never skip if it's called for. Here's what happens if you skip muddling anyway.
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To Prevent Meatloaf From Drying Out, Try This Brilliant Hack From Ina Garten
Meatloaf recipes can be reinvented any which way, but no matter what, the dish needs to be moist. Here's Ina Garten's trick to keep things juicy.
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Why You Should Always Grill Lobster With The Shell On
Lobster is a delicious treat that you definitely don't want to mess up. If you plan on grilling it, here's why you should always keep the shell on.
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Declutter Your Messy Kitchen Cabinets With A Simple Organizational Solution
Keeping kitchen cabinets neat and orderly is no easy feat, but you can make things a lot simpler to manage with a great organizational tool.
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The Trick To Toning Down The Heat Of Scotch Bonnet Pepper In Any Dish
Scotch bonnet peppers aren't the hottest out there, but they still pack a mean punch. If you want to tone down their spice level, try this trick.
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Swap Potatoes For This Fruit To Make Sweet And Savory Fries You Didn't Know You Needed
If you want to try a new twist on French fries that skews both sweet and savory, try subbing in this classic fruit for your typical potatoes.
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18 Creative Ways To Store Baking Supplies That Save Space
If you have a massive collection of baking supplies, you cam store them efficiently in even the smallest kitchen. Here are 18 creative ways to save space.
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The Dirty Kitchen Trend That Dinner Party Hosts Will Love (Trust Us, It's Not What You Think)
No, a dirty kitchen is not a cooking space cluttered with soiled pots and pans. Here's what a dirty kitchen really means, and how it can make hosting a breeze.
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Bourbon And Banana Bread Are The Underrated Power Combo You Need To Try
Pour in a splash of bourbon the next time you bake a banana bread. Its rich warmth will do wonders for adding complexity to your usual loaf.
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Skip Your Usual Egg Salad Sandwich Lunch Order And Get This Instead
You might want to rethink your lunch order if it involves grabbing an egg salad sandwich from a restaurant or gas station. There are many reasons to avoid it.
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Don't Toss Out Old Tissue Boxes, Make A Grocery Bag Dispenser Instead
Have a ton of plastic grocery bags stuffed under your kitchen sink? Here's how to store them in an empty tissue box, saving space and making them easy to grab.
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The Can't-Miss Signs Your Lobster Is Undercooked
Lobster is much too expensive for you to get sick over it from undercooking. To help you avoid this, here are the can't-miss signs of an undercooked lobster.
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This Peanut Butter Hack Is Here To Save Your Boring Hummus
Adding peanut butter to good ol' hummus opens up a world of possibilities for what you can do with the nutty, creamy, protein-packed dip. Here are some ideas.
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To Save Money, Avoid Buying Chicken Tenders At The Grocery Store And Do This Instead
Whipping up your own chicken tenders is fast and easy, but buying them at the grocery store can be expensive. To save money, do this instead.
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Where's The Best Place To Put Pots And Pans In The Dishwasher?
Are your pots and pans still looking dirty after a dishwasher cycle? Chances are, you're not loading them properly. This is where they should be placed.
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The Trick For Making Extra Creamy Butter Beans
Whether you're turning them into stews and curries or adding them to casseroles and side dishes, use this simple tip to give butter beans a creamier texture.
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The Seasoning Mistake Preventing You From Perfect Roasted Vegetables
Roasted vegetables is one of the best, most delicious ways to incorporate more nutrients into your diet, but you can make them even tastier with this.
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The Fatty Fish You Should Be Cooking (Hint: It's Not Salmon)
Even if you think salmon is slammin', it might be time to say sayonara to that sockeye in favor of this oily yet richly delicious fish. Here's what to know.
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Mason Jar Butter Churning Is Easier Than You Might Think
Churning butter might conjure images of exhausted biceps and 18th century farmers, but you can actually easily make some with a Mason Jar and some ingenuity.
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Are You Making This Common Mistake When Holding Your Knife?
You might think you've been holding your knife the correct way all this time, but it's easy to make this common mistake without even realizing it.
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The Corn Syrup Swap Duff Goldman Swears By For Pecan Pie
Duff Goldman may be the king of cakes, but his suggestion to swap out corn syrup for some other syrupy goodness in pecan pie is a real game changer.
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Bacon Meets Sweet Baby Ray's For The Ultimate Spicy-Sweet Combo
Bacon usually makes everything better, but pairing your fatty pork with Sweet Baby Ray's is a seriously sumptuous way to upgrade your rashers.
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Make Your Kitchen Safer With This Organization Tip From Martha Stewart
The kitchen can be a place for deliciousness, but also for danger. To quickly take care of kitchen mishaps when they arise, follow Martha Stewart's lead.
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The Subtly Sweet Vegetable That Works Wonderfully Well In Ice Cream
Ice cream doesn't need any extra sweetness, but it doesn't hurt either. Especially when you use this subtly sweet vegetable that also adds its own flavor.
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Bobby Flay's Go-To Secret Ingredient Is This Pantry Staple
Every good chef worth their salt has secret ingredients, including Bobby Flay. One of his go-to secret ingredients turns out to be this common pantry staple.
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The Buttery Sauce Your Oven-Baked Wings Need
Chicken wings coated in Buffalo or barbecue sauce are a classic, but for a spicier, herbier edge, brush them with this buttery sauce instead.
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