The 3-Ingredient Sandwich Spread That Beats Basic Mayo
If you want to get a little creative in the sandwich department, try using this three-ingredient spread that will bring delicious nuance to your next meal.
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What's The Best Wine To Pair With Shellfish?
Finding the right wine pairing for a meal can be difficult, hence the existence of sommeliers. We sought guidance from one on the best wine-and-shellfish pair.
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The Total Amount Of Wine You Need To Host A Proper Tasting
Wine tastings can be amazing experiences, especially ones you host yourself since you get to pick the bottles. Here's how much wine you need should you do so.
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Give Asparagus A Huge Flavor Boost With One Simple Addition
Asparagus is already a delicious vegetable, but it can be made to taste even more divine with the addition of this flavor-packed ingredient.
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How To Turn Store-Bought Pickles Into Mouthwatering Whiskey Pickles
There are many ways to use pickles to flavor dishes, but what about flavoring the pickles themselves? Here's how you can use whiskey to give them a boozy kick.
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Turn Canned Beans Into A Creamy Comfort Meal With The Perfect Cheese Pairing
A handful of cheese can easily upgrade plain canned beans. Here's what to consider when picking a cheese, and what other ingredients you can add to the mix.
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Quickly Substitute Teriyaki Sauce With Something That's Already In Your Fridge
Making a meat glaze or stir-frying some veggies but don't have any teriyaki sauce on hand? Fret not, there's another sauce that can work in a pinch.
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Why Your Kitchen's Mini Fridge Is So Loud (And How To Fix It)
Is your mini fridge sounding more like a roaring lawn mower of late? There are many reasons for the loud noise and in most cases, the solution is an easy fix.
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The Meaty Mushroom You Should Be Using For Vegan Steak (Hint: It's Not Portobello)
Portobellos are a popular choice for meat-free dishes, but there's another shroom with a spongy texture and mild flavor that makes for a fantastic vegan steak.
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It's Easy To Fix Syrupy Store-Bought Cherry Pie Filling In Seconds
Canned cherry pie filling can have an overly sweet, syrupy consistency, but there are a few simple solutions to improve its flavor and texture.
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18 Kitchen Upgrades You Can Make Without Any Renovations
A prettier, more functional kitchen can begin with tiny tweaks that cost little to nothing. Here are 18 renovation-free ideas to get you started.
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Ditch Your Toaster For The Best Frozen Waffle Breakfast Of Your Life
You might not think twice before popping frozen waffles in the toaster. However, for the crispiest and toastiest waffles, use this cooking method instead.
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Why Coffee Syrup Is The Key To Richer Homemade Drinks And Desserts
Coffee syrup is a great way to add some richness and complexity to a run-of-the-mill drink or dessert. Here's how to make it and some ideas on how to use it.
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Why Burger King's Bagged Ice Is A Backyard Lifesaver
It's almost barbecue season, and you can get a super inexpensive party necessity at Burger King with a shopping hack that almost no one knows.
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How Bobby Flay Builds Big Flavor In His Famous Coleslaw Recipe
Coleslaw sometimes seems like an excuse to douse shredded veggies in mayonnaise, but Bobby Flay knows how to make it into an elegant, tasty dish.
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One Tiny Ingredient Makes Dark Chocolate Fondue Unforgettable
Chocolate fondue is a fantastic and fun interactive dessert, and if you want to make the flavor profile really dimensional, add a sprinkle of this.
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The Tool-Free Trick To Test Whether Your Fish Is Done
Cooking fish perfectly without any tools to check its doneness might seem impossible, but there is actually a hack to figure it out with your hands.
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One Change To A Chicken Club Sandwich Makes All The Difference In The World
Chicken club sandwiches are already quite a luxurious meal, but if you want to take things up another notch, then use this kind of chicken instead of deli meat.
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How To Prevent A Drippy Ice Cream Cone With Just Peanut Butter
Ice cream cones are delightful, but they often come at the price of a drippy, melty mess. However, you can keep yourself clean just using peanut butter.
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Instead Of Throwing Out Cauliflower Leaves, Use Them To Make This Simple And Tasty Snack
Cauliflower leaves typically end up in the garbage no matter what you're making, but tossing these easy to cook greens is actually a mistake.
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How To Make An Easy Homemade Polynesian Sauce That Tastes Just Like Chick-Fil-A's
Luckily, you don't have to go to Chick-fil-A to get a taste of their fan-favorite Polynesian sauce. You can make it at home with a few simple ingredients.
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The Ingenious Way College Kids Are Cooking 5-Star Dorm Room Meals
There's a current social media trend spotlighting college kids making fancy meals in their humble dorm rooms. Here's how they're pulling it off.
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Cooking Chicken For A Crowd? Watch Out For This Big Mistake
When you're making a jumbo batch of crispy chicken for a party, it's very easy to make this common cooking mistake. Here's how to avoid it.
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How To Dress Up Those Store-Bought Cupcakes So They Look Professional
There are several ways for you to make those plain grocery store bakery cupcakes look like professional wonders, and none of it requires preheating your oven.
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Fresh Vs Frozen Passion Fruit: Which Is Better For Cocktails?
Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.
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Make Your Turkey Sandwiches Unforgettable With One Extra Ingredient
There's one surprising, simple condiment that you should use to completely transform your turkey sandwich and make it more delicious than ever.
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Make Your Egg Salad Sandwiches Unforgettable With One Extra Ingredient
Egg salad sandwiches are a classic meal with mellow flavors that go with almost anything. If you're ready to spice things up, add this ingredient.
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