It's A Mistake To Thaw Meat Using The Hot Water Method. Here's Why
Part of life is thawing meat for dinner. So is forgetting to thaw meat for dinner. If you're in a rush to defrost, here's why you shouldn't use hot water.
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Why It's A Mistake To Hang Measuring Cups On Your Cabinet Doors
Finding room to store all your kitchen gear can be pretty difficult. If you're planning on hanging your measuring cups, here's why you should reconsider.
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10 Tips For Better Microwave Cooking
From poaching eggs to toasting nuts, your microwave can do much more than heating up leftovers. We asked experts to share their best microwave cooking tips.
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Up Your Breakfast Sandwich Game With This Tangy Cheese
If you're growing tired of the same old breakfast sandwich, you can upgrade the morning handheld meal with this tangy cheese. Here's how to do it.
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For Better Fried Pickles, Choose The Right Shape
Fried pickles are easily one of the best appetizers or snacks. To make the best fried pickles possible, though, you need to fry the right shape.
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Which Wine Pairs Best With Lamb?
Lamb is often a rich dish that deserves to be paired with a wine that brings out the best version of itself, and this is the wine you should use.
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How To Turn Store-Bought Macaroni Salad Into A BBQ Showstopper
There's nothing wrong with grabbing store-bought macaroni salad for your next barbecue, but make sure you crank it up a notch with some of these ingredients.
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Make Your Ham And Cheese Sandwiches Unforgettable With One Extra Ingredient
Ham and cheese sandwiches are all-time classics that are great for snacks. Or you could really make a meal of it and upgrade it with this extra ingredient.
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It's A Mistake To Line Your Oven With Aluminum Foil. Here's Why
If you line your oven with aluminum foil in an attempt to cut down on cleaning needs, you should stop for several reasons. Here are all of them.
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Julia Child's Trick For Keeping Homemade Crepes Perfectly Thin
If your homemade crepes turn out too thick, the legendary Julia Child had the perfect solution, and in keeping with her style, it's simple and elegant.
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13 Ways To Use Up That Jar Of Sauerkraut
Sauerkraut might seem like an after-thought compared to other condiments. However, we have 13 ways you can use up your jar and enhance existing meals.
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Elevate The Flavor Of Store-Bought Frosting With This Ingredient You Probably Already Have
If you're looking to level up the flavor of your store-bought frosting, there's one ingredient you should reach for, and it might already be in your pantry.
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Try This Old School Egg White Hack For Pancakes With Real Lift
For the fluffiest pancakes, you don't need to rely on any new-fangled techniques. In fact, one of the best hacks literally comes from a very old cooking school.
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5 Ways To Take Your Whiskey Sour To The Next Level
If you've ever sipped on a whiskey sour, then you know that the cocktail is ripe for experimentation. Here's how to give the drink a major upgrade.
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How To Get Double The Flavor Out Of Your Marinade For Perfect Chicken Thighs
With this one simple technique, you can get a ton of extra flavor from your classic chicken thigh marinade. Here's how to do it.
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The 3-Ingredient Sandwich Spread That Beats Basic Mayo
If you want to get a little creative in the sandwich department, try using this three-ingredient spread that will bring delicious nuance to your next meal.
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What's The Best Wine To Pair With Shellfish?
Finding the right wine pairing for a meal can be difficult, hence the existence of sommeliers. We sought guidance from one on the best wine-and-shellfish pair.
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The Total Amount Of Wine You Need To Host A Proper Tasting
Wine tastings can be amazing experiences, especially ones you host yourself since you get to pick the bottles. Here's how much wine you need should you do so.
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Give Asparagus A Huge Flavor Boost With One Simple Addition
Asparagus is already a delicious vegetable, but it can be made to taste even more divine with the addition of this flavor-packed ingredient.
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How To Turn Store-Bought Pickles Into Mouthwatering Whiskey Pickles
There are many ways to use pickles to flavor dishes, but what about flavoring the pickles themselves? Here's how you can use whiskey to give them a boozy kick.
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Turn Canned Beans Into A Creamy Comfort Meal With The Perfect Cheese Pairing
A handful of cheese can easily upgrade plain canned beans. Here's what to consider when picking a cheese, and what other ingredients you can add to the mix.
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Quickly Substitute Teriyaki Sauce With Something That's Already In Your Fridge
Making a meat glaze or stir-frying some veggies but don't have any teriyaki sauce on hand? Fret not, there's another sauce that can work in a pinch.
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Why Your Kitchen's Mini Fridge Is So Loud (And How To Fix It)
Is your mini fridge sounding more like a roaring lawn mower of late? There are many reasons for the loud noise and in most cases, the solution is an easy fix.
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The Meaty Mushroom You Should Be Using For Vegan Steak (Hint: It's Not Portobello)
Portobellos are a popular choice for meat-free dishes, but there's another shroom with a spongy texture and mild flavor that makes for a fantastic vegan steak.
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It's Easy To Fix Syrupy Store-Bought Cherry Pie Filling In Seconds
Canned cherry pie filling can have an overly sweet, syrupy consistency, but there are a few simple solutions to improve its flavor and texture.
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18 Kitchen Upgrades You Can Make Without Any Renovations
A prettier, more functional kitchen can begin with tiny tweaks that cost little to nothing. Here are 18 renovation-free ideas to get you started.
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Ditch Your Toaster For The Best Frozen Waffle Breakfast Of Your Life
You might not think twice before popping frozen waffles in the toaster. However, for the crispiest and toastiest waffles, use this cooking method instead.
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