Don't Even Think About Recycling Your Old Fridge Until You Take This Safety Measure
When it's finally time to say goodbye to your old refrigerator, it's best to recycle it rather than junk it. But you should take this safety measure first.
Read More-
-
The Breakfast Staple That Transforms Ranch Dressing Into A Next-Level Dip
Creamy, tangy, and garlicky ranch dressing is a beloved dipping sauce on its own. But there's one salty, umami ingredient that makes ranch taste even better.
Read More -
If You're Looking For A Hearty, Meat-Free Dinner, Zucchini Steaks Are The Way To Go
Zucchini's subtle flavor and its ability to soak up marinades makes it an excellent candidate for plant-based steak. Here's how to elevate it even further.
Read More -
Why Chiles Are The Missing Ingredient In Your Summer Fruit Salads
Fruit salads don't have to be plain and boring. Pick your fruits and pair them with chile peppers for a spicy contrast and complexity in summer salads.
Read More -
That Leftover Burger Meat Is A Seriously Fast Shortcut To This Classic Pasta Dish
That leftover burger meat sitting in the back of your freezer is all you need for super quick and easy pasta sauce, making weeknight dinners a breeze.
Read More -
5 Tips And Tricks To Keep Mice Out Of Your Kitchen
Mice are difficult rodents to find and catch. Use these tricks to keep them from entering your kitchen, and get rid of them safely if they are already in there.
Read More -
There's One Delicious Alternative For Beef Birria You're Overlooking
While beef is one of the most popular proteins to use when making birria, there is another type of meat that you should don't want to overlook.
Read More -
Bring Dull Copper Back To Life With The Jar Of Pickles Sitting In Your Pantry
If your copper cookware has made the inevitable change from shiny to tarnished, grab a cloth and a jar of pickles from your pantry, and get to wiping.
Read More -
Use This Test-Taking Tip To Help Avoid A Recipe-Ruining Cooking Mistake
Your standardized testing days may be well behind you, but there's one age-old test-taking tip that's an absolute must-do when reading a recipe.
Read More -
You're Overlooking The Ant-Repelling Powerhouse Sitting In Your Pantry
Ants can be a constant problem, effective little pests that they are. Next time you're hit by a wave of them, try this ant repellent sitting in your pantry.
Read More -
Is It Vital To Rinse Your Shredded Potatoes For Homemade Hash Browns? Or Is That A Mistake?
Homemade hash browns in all their crispy, delicious glory are often rinsed as part of preparation. But do you really need to rinse? Could it even be a mistake?
Read More -
How To Tell If An Egg Is Bad Without Any Extra Supplies
You don't need any gadgets to gauge the freshness of an egg. This one simple trick is enough, though you can use some more easy tests just to be sure as well.
Read More -
Fix Your Runny Peanut Butter In A Pinch Using One Simple Ingredient
Opening your peanut butter jar just to find it runny can be a disappointing experience, but at least you can fix it with this one ingredient.
Read More -
One Unexpected Topping Makes Tiramisu Taste Even Better
This simple topping swap can give your tiramisu an umami earthiness and a vibrant pop of color. Give it a try next time you're whipping some up.
Read More -
How To Sharpen Your Oyster Knife For Effortless Shucking
A sharp knife is crucial to shuck oysters safely and make clean cuts. Here's an expert's advice on how to sharpen an oyster knife and use it for shucking.
Read More -
HomeGoods Summer Finds To Give Your Kitchen A Coastal Makeover
If you're hoping to give your kitchen a quick summer-themed spruce up, there are some fun, cute, and quirky items at HomeGoods that will do the job fabulously.
Read More -
The Common Salad Dressing That Actually Works Wonders On Ice Cream
Bored of the usual chocolate syrup or caramel drizzle on your scoop of ice cream? Try this salad dressing instead, which is surprisingly delicious!
Read More -
The Genius Hack For Keeping Those Chaotic Plastic Food Container Lids Organized
Plastic food container lids can be pure chaos to try and store efficiently. This simple dollar store item is your simple container lid storage solution.
Read More -
You Already Have The Best 2 Ingredients To Keep Ants From Invading Your Kitchen
Ants invading the kitchen means it's time to take action. Luckily, you probably already have the two best ingredients for fighting off these pests.
Read More -
Buying Bagged Ice? Don't Forget To Do This One Thing Before Putting In Your Freezer
Ready to cool down some summer drinks? If you're storing a bag of ice in the freezer, don't forget to do this beforehand to avoid large, inconvenient clumps.
Read More -
The Sneaky Way Marinades Get Too Salty (And How To Keep It In Check)
Marinades walk a fine line of flavor. Going from just salty enough to way too salty is deceptively easy, but there are a few ways to salvage a marinade.
Read More -
The Easiest Way To Make A Stress-Free Hot Dog Bar For A Party
Hot dog bars let guests pick their own toppings and sides, but with so many options, things can get stressful for the host. Here's how to minimize the hassle.
Read More -
Never Clean Your Stainless Steel Sink With Bleach. Here's Why
Bleach is a popular kitchen cleaner, but it's not the best thing to use on stainless steel sinks. We asked an expert why that's so and what to use instead.
Read More -
The Best Natural Ingredients To Clear Your Clogged Kitchen Drain
If you've got a clogged kitchen drain, think twice before you reach for the Drano. Here's how to unclog your kitchen sink using only natural products.
Read More -
What It Takes To Declutter And Organize Your Fridge Once And For All
Tired of opening up a fridge that never seems to stay organized? Here's an expert's advice on how to declutter and organize your refrigerator for good.
Read More -
The Unexpected Spice That Makes Coffee Taste Like A Warm, Morning Delight
Cinnamon and cardamom are popular spices to give every day coffee a flavor boost, but there's one underrated option that can add a distinct warmth to your cup.
Read More -
We Would Have Never Believed The Words 'Nutella' And 'Wonton' Belonged Together Until Now
Wontons are typically stuffed with a savory filling, but have you ever considered that sweet Nutella is a worthy option too? The results can be delicious!
Read More
