Joanna Gaines Gives Pecan Pie A Spicy Twist With Ancho Chile
Classic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.
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Mistakes Everyone Makes With Pasta Salad
There are endless pasta salad mistakes you can make. From choosing the wrong noodles to mishandling your ingredients, home chefs can often go wrong.
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9 Kitchen Tool Swaps That Make Cooking So Much Easier
Here are some surprising ways to swap out common kitchen tools in such a way that you can maximize productivity and save space at the same time.
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Ina Garten's Pro-Tip For Super Thin Shaved Steak
Raw steaks are soft and moist, traits that make finely slicing the meat tricky. Fortunately, Ina Garten has a trick up her sleeve that makes these slices easy.
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The Freezer Storage Trick To Make Zucchini Last All Summer
If you've found yourself with an overabundance of zucchini, there's a clever freezer storage trick that you can use to make it last well past fall.
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The Easy Way To Take The Bitterness Out Of Olive Oil In Mayonnaise
With homemade mayonnaise, one of the biggest pitfalls is that the bitterness of olive oil in this mixture can be too strong. Luckily there is a quick fix.
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Stop Fish From Sticking To The Grill For Good With One Ingredient
Grilling is a great way to cook seafood but fish especially has a tendency to stick to the grill. Luckily, you won't have to worry about that with this trick.
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The Pantry Ingredient That Will Revolutionize Your Potato Chip Dip
Dip was literally made for chips, but to really kick yours into high gear you'll want to take a look in your pantry for one ingredient in particular.
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11 Celebrity Chef Tips For Elevated Pasta Salad
Pasta salad is a cookout classic, which means you'll want yours to stand out. These tips from celebrity chefs will take this summertime side to the next level.
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Why You Need A Waffle Maker For Top Tier Meatloaf Sandwiches
A waffle maker is the perfect tool for reheating meatloaf for sandwiches, adding crispiness at each point where the meatloaf contacts the appliance.
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13 Easy Upgrades Your Tuna Sandwich Deserves
Tuna sandwiches are a lunchtime staple -- but they can get boring. Give them the upgrade they deserve with these condiments, veggies, and bread swaps.
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13 Mistakes Standing Between You And Perfect Asparagus
Asparagus is a beautiful vegetable, but it's easy to mess up. Here are some of the most common mistakes standing between you and cooking perfect asparagus.
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The Juice Carton Hack For Grilling Perfect Chicken Skewers
If you enjoy eating chicken skewers but hate making them because the preparation is way too cumbersome, then you need to know about this juice carton hack.
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What It Means To 'Deglaze' Your Pan's 'Fond'
One of the biggest mistakes you can make as a home cook is to skip the step of deglazing your pan's fond. But what exactly does that entail?
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13 Mistakes Everyone Makes While Loading A Dishwasher
Dishwashers make kitchen cleaning much easier. There is one caveat: You have to use them correctly. Here are the mistakes to avoid when loading the dishwasher.
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13 Storage Tips For Longer-Lasting Strawberries
Mushy, moldy strawberries can be such a disappointment. The good news is with a few simple storage hacks, you can enjoy fresh strawberries for longer.
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Ina Garten's Special Fried Chicken Tip For Breezy 4th Of July Cooking
If you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.
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The 3-Ingredient Upgrade Your 4th Of July Fruit Salad Needs
Fruit salad is perfect for Independence Day. To make one that's bursting with summery flavor, all you need is a simple yet powerful trio of ingredients.
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The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type
Knife work is a crucial part of cooking the food you enjoy. It's important to know how each type of knife is different and how they should be properly used.
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15 Myths About Cast Iron Skillets, Debunked
When used correctly, cast iron is king in the kitchen, but there are plenty of misconceptions about this popular type of pan. We're here to set things straight.
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3 Sour Cream Substitutes To Use And 3 To Skip
Luckily, there are plenty of substitutes out there if you're short on sour cream. However, some of these common swaps just aren't worth the trouble.
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What Happens When You Leave Canned Food Open In The Fridge
Is it a good idea to store open canned food in the fridge? Here's what experts have said on the topic, and how you can best store your leftovers.
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The Pantry Storage Mistake That Damages Canned Food
Food cans, often made from aluminum, tin, or steel, may seem indestructible at a brief glance. But truth be told, they're not as invincible as they appear.
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Ina Garten's Upside Down Method For Storing Good Knives
Ina Garten's go-to method for storing kitchen knives will keep them sharper for longer. Here's why it's worth taking up the habit in your own kitchen.
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Your Canned Tomato Soup Will Taste Way Better With Leftover Greens
While you can't ever go wrong with canned tomato soup, there's a way to elevate your experience. Try adding leftover greens to your next bowl.
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The Rinsing Hack To Sort Out The Sweetest Blueberries In The Pack
If you love blueberries, you'll know that accidentally eating a sour, underripe berry can almost ruin the experience. Luckily, this hack can help you avoid it.
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The Common Mistake That Prevents Grilled Cheese From Melting
Nothing ruins a grilled cheese like burnt bread; or worse, unmelted cheese. But if you avoid this common mistake, you'll have a perfect sandwich every time.
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