The Right Way To Freeze And Thaw Leftover Hot Dog Buns
It can be a challenge to figure out what to do with those hot dog buns left over from your summer barbecue. Luckily, there's a way to save them for future use.
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Tom Colicchio's Pro Tip For Extra Creamy Scrambled Eggs Without Dairy
When you want the creamiest scrambled eggs but you can't eat (or just don't want) any dairy, you should make sure to follow Chef Tom Colicchio's advice.
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The Underrated Fruit You Should Use To Tenderize Your Meat
When you want to tenderize your meat but you don't have time to sit around waiting for a marinade to do its thing, there's one underrated fruit you need.
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12 Things You Didn't Know Your Ice Cream Maker Could Do
Your ice cream maker can do more than just make delicious ice cream. Here are 12 things you didn't know the appliance could do or make beyond ice cream.
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Turn Your Pickles Into Bloody Mary Shot Glasses And Thank Us Later
Instead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.
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The Right Way To Eat Canned Dolmas For The Uninitiated
Don't get caught eating dolmas the wrong way. If you've never tried this unique delicacy before, you should know the best way to enjoy them.
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The Underrated Vegetable That Belongs In Your Cakes
There are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.
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The Pan Trick To Easily Transport Cupcakes
After whipping up a batch of cupcakes, the last thing you want is for them to get ruined on the journey to their recipient. We got you covered.
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8 Ways To Upgrade The Flavor Of Chicken Breast
When it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.
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Make Your Fried Rice Unforgettable With One Extra Ingredient
If you're unsatisfied with the way your fried rice is turning out at home and you wish it was more like the restaurant version, there's one ingredient you need.
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What To Do If You Don't Have A Mortar And Pestle For A Recipe
When you're cooking from a recipe and it calls for a mortar and pestle but there are none around, don't despair. There are other easy ways to crush spices.
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Everything You Need To Know About Cooking With Cumin
Warm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.
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Make Your Dinner Party Napkins Stand Out With One Simple Technique
Boring napkins can make any dinner party host look like an amateur. However, there's one easy technique that you can use for effortless elegance.
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Why You Need Mayonnaise For The Best Grilled Shrimp And Fish
Brushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
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How You Can Dress Up Canned Cocktails For Effortlessly Fun Parties
Hosting a party requires a lot of effort, but you can cut down on some of your prep work by relying on canned cocktails and dressing them up.
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The One Hack You Need To Peel Onions Faster And Easier
Peeling onions can be a pain, especially if you need to keep them whole for a recipe. This quick and easy tip can help you remove onion peels almost instantly.
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How A Fishmonger Cooks Fish To Bring Out Its Natural Flavor
We spoke to a fishmonger and restaurant owner to get his tips for cooking fish, even for people are don't typically enjoy fish and usually steer clear of it.
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Joanna Gaines Gives Pecan Pie A Spicy Twist With Ancho Chile
Classic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.
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Mistakes Everyone Makes With Pasta Salad
There are endless pasta salad mistakes you can make. From choosing the wrong noodles to mishandling your ingredients, home chefs can often go wrong.
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9 Kitchen Tool Swaps That Make Cooking So Much Easier
Here are some surprising ways to swap out common kitchen tools in such a way that you can maximize productivity and save space at the same time.
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Ina Garten's Pro-Tip For Super Thin Shaved Steak
Raw steaks are soft and moist, traits that make finely slicing the meat tricky. Fortunately, Ina Garten has a trick up her sleeve that makes these slices easy.
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The Freezer Storage Trick To Make Zucchini Last All Summer
If you've found yourself with an overabundance of zucchini, there's a clever freezer storage trick that you can use to make it last well past fall.
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The Easy Way To Take The Bitterness Out Of Olive Oil In Mayonnaise
With homemade mayonnaise, one of the biggest pitfalls is that the bitterness of olive oil in this mixture can be too strong. Luckily there is a quick fix.
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Stop Fish From Sticking To The Grill For Good With One Ingredient
Grilling is a great way to cook seafood but fish especially has a tendency to stick to the grill. Luckily, you won't have to worry about that with this trick.
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The Pantry Ingredient That Will Revolutionize Your Potato Chip Dip
Dip was literally made for chips, but to really kick yours into high gear you'll want to take a look in your pantry for one ingredient in particular.
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11 Celebrity Chef Tips For Elevated Pasta Salad
Pasta salad is a cookout classic, which means you'll want yours to stand out. These tips from celebrity chefs will take this summertime side to the next level.
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Why You Need A Waffle Maker For Top Tier Meatloaf Sandwiches
A waffle maker is the perfect tool for reheating meatloaf for sandwiches, adding crispiness at each point where the meatloaf contacts the appliance.
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