The Best Canned Sardines To Eat If You're Afraid You'll Hate Them
If you're curious about exploring the world of canned sardines but are worried they'll weird you out, follow this expert advice to find the tastiest fish.
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Here's How You Should Be Eating Canned Sardines According To A Pro
Canned sardines should be a pantry staple for all fish lovers. Here's how an expert recommends eating and serving them for optimal taste and enjoyment.
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What To Do If You Don't Have A Vacuum Seal For Your Sous Vide
If you don't have a vacuum sealer to make sous vide, don't fret. By using the water displacement technique, you can seal food with items you have at home.
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Make Your Strawberry Shortcake Even Better By Swapping Out The Cake
Strawberry shortcake is a classic dessert, but you can give the summertime favorite a major upgrade by substituting the cake for something a bit flakier.
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The Popular Caramelized Onion Shortcut You Shouldn't Use
You may have heard of the baking soda hack, which can help speed up the onion caramelization process. While that might be true, it comes with a price.
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2 Steps You Should Always Take Halfway Through Air Frying Food
Air fryers help make cooking easy, but there are still some important tips and tricks out there to help you secure the best results. Here are two of them.
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Andrew Zimmern's Advice For No-Skill Poached Chicken
Poaching chicken might sound intimidating, but the way celebrity chef and television host Andrew Zimmern does it requires zero kitchen skills.
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Bobby Flay's Simple Hacks For Perfectly Grilled Corn On The Cob
If you're looking to grill up the most perfect corn on the cob, chef and television host Bobby Flay has a number of simple hacks that will help.
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Here's How Long You Can Eat Smoked Salmon After Opening It
Smoked salmon makes for an elegant appetizer or a decadent breakfast, but if you find yourself with leftovers, here's how long you have to eat them.
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The Underrated Canned Fish Dip You Need To Start Eating With Potato Chips
Canned smoked trout makes for a great chip dip, as the smoky flavor of the fish pairs very well with salty chips, and it's incredibly easy to make.
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The Secret To Getting A Perfect Crispy Crust On Frozen Steaks
Cooking steak from frozen not only works, but can sometimes be an improved preparation method -- especially if you take the right steps to get a crispy crust.
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The Safest Way To Crack A Coconut Open
Preparing a coconut for consumption is no holiday, thanks to one obstacle -- the fruit's hard shell. Two tools are all you really need to open a coconut safely.
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The Slicing Hack You Need For Easy Watermelon Skewers
There's hardly a better food to snack on than watermelon when you need some refreshment, and one simple hack gives you convenient skewers effortlessly.
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Poached Chicken Doesn't Have To Be Bland. Here's The Secret
The words "poached chicken" conjure up images of bland and tasteless poultry, but it doesn't have to be this way and it only takes a few extra ingredients.
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The Correct Way To Cook A Potato In The Microwave Couldn't Be Easier
Next time you're craving a delicious baked potato, skip the oven. Follow these easy steps to cook a potato in the microwave correctly in just 10 minutes.
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Make Baked Steak Fries As Crispy As Deep Fried With One Extra Ingredient
For the crispiest baked steak fries, there's one ingredient that you need to use, and it's something you probably have in your pantry right now.
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Upgrade Your Taco Night With Canned Fish And Never Look Back
When the craving for seafood tacos hits, you don't always have to reach for the freshest catch. Instead, give the canned fish in your pantry a chance.
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Why You Shouldn't Overlook Canned Pineapple
Canned foods aren't just convenient, in many cases, they're better than their fresh counterparts. This is especially true of canned pineapple.
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Make A S'mores PB&J For An Ooey Gooey Upgrade To Your Sandwich
S'mores and PB&J sandwiches are both classic comfort foods, but combining them produces a sweet treat that feels both unique and revolutionary.
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Here's When Your Leftover Pizza Becomes Unsafe To Eat
Staring down a bunch of leftover slices of that tasty pizza pie from last night? You might be wondering how long you have to eat them. Here's what to know.
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Upgrade Your Store-Bought Veggie Burgers With This Chef-Approved Tip
Certain store-bought veggie burgers can be a bit of a letdown, but you can give these mass-produced patties a major upgrade with one simple chef-approved tip.
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Make Your Own Saucy (Not Soggy) Nuggets With These Easy Tips
Making saucy nuggets (as opposed to just dipping them in sauce) doesn't come without risks. Follow these tips to keep yours from getting soggy.
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What Does A Kiwano Melon Taste Like And Can You Eat The Skin?
The kiwano melon, or horned melon, has a flavor that is similar to a cucumber, with just a hint of sweetness to the juicy, jelly-like, seed-filled interior.
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3 Steak Cuts You Should Never Be Marinating
While some cuts of steak benefit from being marinated, not all of them need help in the tenderness department. Here are three cuts which fit that description.
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Transform Your Chocolate Ice Cream With One Seriously Bold Topping
You might be familiar with this tasty condiment in a savory application, but adding it to this cool dessert is an unexpected delight.
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The Clever Technique To Make Bacon Actually Fit In Your Sandwich
Is there anything more annoying than bacon slipping out of your sandwich? Wasting bacon should be a crime. But there is a way to make a better sandwich.
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The Pro Tips You Need For Great Corn Ribs From A Momofuku Chef
Corn ribs are a vegan-friendly version of the beloved barbecue meat. To make yours truly stand out, follow these expert tips from a Momofuku chef.
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