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Storage And Preservation
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Storage And Preservation

  • Fried chicken on cutting board

    How To Safely Freeze Fried Chicken And Reheat It Later

    Yes, you can freeze your fried chicken to enjoy another day. Here's how to do it safely and effectively, so that the chicken comes out perfectly crispy.

    By Jonathan Kesh Read More
  • man using food sealer on steak and onions

    The 11 Best Vacuum Sealers According To Reviews

    If you've got leftovers, extra meat, or are looking to sous vide, a vacuum sealer will come in handy. Here are the 11 best ones worth your buck.

    By Emma Kalka Read More
  • top view of coffee mugs filled with coffee

    The DIY Mug Display That Turns Your Coffee Bar Into A Work Of Art

    A DIY grid mug display is the perfect solution to your jumbled, crowded coffee mug cabinet. Then build your home coffee bar around this eye-catching feature.

    By Megan Shoop-Volz Read More
  • dried oranges and apple slices

    The Best Food Dehydrators On The Market, According To Reviews

    Curious about making your own jerky or dried fruit? We examine and break down some of the top food dehydrators in the market to help you decide.

    By Inge Pham-Swann Read More
  • Tamales surrounded by vibrant ingredients

    How To Reheat Tamales For A Perfectly Soft, Moist Texture

    Leftover tamales is a tasty problem to have, but you might be wondering how to preserve their soft, moist texture. Here are a few ways to reheat tamales.

    By Camryn Teder Read More
  • Bag of chips spilled on table

    The Genius Hack For Sealing A Potato Chip Bag Without Any Clips

    Don't have a chip clip? You don't have to let your unfinished potato chips go stale. Use this hack to close a chip bag without any extra tools.

    By Robert Haynes-Peterson Read More
  • Fresh coconut water from a coconut with a straw

    Yes, Coconut Water Can Go Bad. Here's How Long It Lasts After Opening

    Coconut water is ultra refreshing, but to enjoy it, you need to make sure it's, well, fresh. Here's how long coconut water stays ready to drink.

    By Sarah Lintakoon Read More
  • frozen salmon in packaging on a white plate with lemon slices

    How To Defrost Salmon Without Ruining Its Taste Or Texture

    If you defrost salmon improperly, you risk of ruining its texture and taste. Follow the steps on how to do it correctly in order to maintain its quality.

    By Amara Michelle Read More
  • Hand slicing garlic on a plastic cutting board

    This Is Your Sign To Get Rid Of Your Plastic Cutting Boards, Here's Why

    Plastic cutting boards are good for preventing knife damage compared to others but there is actually a detrimental reason to avoid using them.

    By Aspen Oblewski Read More
  • Aisle inside Costco with items like salad dressing and tomato sauce

    13 Ways To Store Bulk Food Items From Costco

    From maximizing vertical space to organizing items by expiration date, there are plenty of clever bulk food storage options for after your next Costco trip.

    By Sarah Vallie Read More
  • close up of fresh clams

    The Best Way To Store Fresh Clams For Maximum Freshness

    Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create your very own clam delicacy.

    By Amara Michelle Read More
  • A plate of tamales next to two bowls of sauce

    The Right Way To Freeze Tamales For Fast, No-Fuss Lunches

    A batch of tamales usually makes more than one person can eat at once, and freezing them is a great way to prolong their life. Here's the best way to do so.

    By Georgina Jedikovska Read More
  • Plastic containers filled with food

    Restore Your Plastic Food Containers Using Lemons, Here's How

    Stubborn stains in your plastic storage containers? A simple trick using a lemon can leave them fresh, clean, and good as new. Here's how to do it.

    By Aspen Oblewski Read More
  • Food and drinks fully filling two refrigerator shelves

    The Easy Way To Clear Space In Your Fridge

    Have a messy, overstuffed refrigerator in your kitchen? There's a pretty easy method to go about tidying up and make more space available to you.

    By Aspen Oblewski Read More
  • Slices of bologna on a green cutting board

    What's The Best Way To Freeze Bologna For Later?

    What's the best way to freeze bologna if you have too much? With the right freezer storage method, your bologna will be flavorful and ready after thawing.

    By Sarah Lintakoon Read More
  • soaking grapes in a bowl with baking soda

    How To Clean Grapes Using These 3 Easy Methods

    Grapes are a delicious snack, not to mention a killer ingredient in many desserts, but you have to ensure they're squeaky clean first. Here are three ways how.

    By Amara Michelle Read More
  • A mortadella sausage in slices on a wooden display with lettuce leaves

    Can You Freeze Bologna?

    Lots of people like a bologna sandwich, but the rest of the meat might go bad before you can finish it. Could freezing be the answer? Here's what to know.

    By Aspen Oblewski Read More
  • Glass bottles of olive oil

    Turn Empty Glass Bottles Into Easy-Pour Oil Dispensers With One Simple Trick

    If you have a few empty glass bottles, try this DIY. Here's how to turn bottles into fancy cooking oil dispensers.

    By Jackson Williams Read More
  • Two raw pork chops on a wooden board surrounded by salt and fresh herbs

    9 Ways To Tell If Your Pork Chops Have Gone Bad

    These are the top tell-tale signs to inform you if your pork chops have gone bad, and save you and the family from a serious stomach infection.

    By Nikki Cervone Read More
  • A white ceramic butter bell filled with butter

    How To Use A Butter Bell The Right Way

    Storing your butter in a butter bell can help with temperature maintenance. This is how to use a butter bell correctly to get the best results.

    By Megan Shoop-Volz Read More
  • Sushi and sashimi in container

    Can You Eat Store-Bought Sushi The Next Day?

    If you've ever bought too much sushi, you've probably wondered whether it's safe to eat the next day. Let's find out if next-day sushi is one to toss or keep.

    By Julia Mullaney Read More
  • water in jar

    What To Know Before Canning Water

    Here's what to know about safely canning your own water at home, including the best containers and sterilization methods to ensure it's safe to drink.

    By Jessica Riggio Read More
  • variety of freshly baked bread

    Will Plastic Bags Actually Keep Your Bread Fresh?

    Storing bread in a plastic bag is common, but is it really the best way to keep it fresh? Here's how it can affect your bread's texture, taste, and shelf life.

    By Chloe O'Donnell Read More
  • bowl of bok choy

    How To Choose And Store Bok Choy

    Unless you regularly cook Asian cuisines, you may not be familiar with bok choy. Here's how to choose the best one and store it after bringing it home.

    By Chloe O'Donnell Read More
  • carton of farm fresh eggs

    Store-Bought Vs Farm Fresh Eggs: Which Have A Longer Shelf Life?

    If you're looking for the eggs that will last the longest inside or outside the fridge, here's what you should know about farm fresh versus store-bought eggs.

    By Greta Pano Read More
  • A wooden tabletop packed with cheeses

    What To Know About Ordering Cheese Online

    Ordering cheese online offers access to rare and specialty varieties, but it also comes with some challenges. Here's what to consider before you buy.

    By Andy Hume Read More
  • Dented cans of food without labels

    When To Avoid Buying Food With Damaged Packaging

    It's not too surprising that food's packaging can become dented or damaged on the way to your grocery store. But when is it too damaged to buy?

    By Jackson Williams Read More
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