Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Storage And Preservation
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Storage And Preservation

  • Putting a plate of fresh tomatoes in the refrigerator

    The Right Way To Store Fresh Produce Together

    Treat your fresh produce to its best life in your fridge. Here's why you should store some fruit and veggies together - and others very, very far apart.

    By Lauren Dozier 8 months ago Read More
  • Leftovers on countertop

    The Worst Way To Thaw Food Is Actually Super Common

    Whether you're defrosting meat or a pie, for food safety's sake, you might want to rethink leaving it out on the counter to thaw. Try these methods instead.

    By Camryn Teder 8 months ago Read More
  • a bunch of radishes in a basket

    Are Radish Greens Edible?

    If you've ever seen whole bunches of radishes, you may have wondered whether the vegetable's green tops are worth paying attention to. Here's what to know.

    By Shawna Schofield 8 months ago Read More
  • block and slices of butter

    The Only Rule You Need For Storing Butter At Room Temperature

    It's possible to store butter at room temperature, keeping spreadable butter available at all times, as long as you follow this one important rule.

    By Sarah Lintakoon 8 months ago Read More
  • stained plastic storage container next to a cut lemon, baking soda, and bottle of vinegar

    6 Ways To Remove Even The Toughest Stains From Plastic Storage Containers

    Every kitchen has them: plastic containers stained red-orange from leftover food storage. Before you toss them, try these methods to make yours look like new.

    By Deborah Murphy 8 months ago Read More
  • Chopped chives and chive flowers with a rustic knife

    The Essential Guide To Cooking With Chives

    Chives can be a wonderful addition to a dish that is lacking flavor or color, but how do you cook with them properly? Review our guide for essential tips.

    By Sarah Moore 8 months ago Read More
  • Mix of different types of frozen berries

    The Fresh Secret Behind Frozen Foods

    Frozen food can be just as tasty as fresh food, and it's perfectly nutritious. This is all thanks to incredible large-scale commercial freezing technology.

    By Ashlen Wilder 8 months ago Read More
  • Different meats cooking on a barbecue grill

    The Right Way To Prepare BBQ Meats In Advance For A Party

    Whether you're hosting a massive gathering or are simply short on time, it's easy enough to grill your meat for a BBQ in advance with these expert tips.

    By Jonathan Kesh 8 months ago Read More
  • Whole raw chicken and aromatics on cutting board

    Here's How Long It'll Take To Thaw A Whole Chicken

    Whether you're roasting a chicken for a special occasion or family dinner, you'll need to thaw it in a timely fashion. Here's how long the process will take.

    By Allison Lindsey 8 months ago Read More
  • A hand holding homemade ketchup on a spoon

    Can Homemade Ketchup Be Frozen?

    Homemade ketchup is delicious, but depending on how you store it, it won't last as long as store-bought ketchup. Here's how to make it last.

    By Camryn Teder 8 months ago Read More
  • Oven roasted brisket with halved potatoes

    The Best Way To Freeze Brisket According To An Expert

    Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to

    By Kim Ranjbar 8 months ago Read More
  • Strips of brisket

    The Red Flag That Tells You When Brisket Will Be Mushy

    A nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to avoid a mushy brisket.

    By Jonathan Kesh 8 months ago Read More
  • Costco Kirkland pumpkin pie

    Can You Freeze A Costco Pumpkin Pie For Later?

    Every fall, Costco's famous pumpkin pie makes its return. If you're saving one for a special occasion or future cravings, here's what to know about freezing it.

    By S. Ferrari 8 months ago Read More
  • Lovely sliced brisket on a cutting board.

    The Right Way To Reheat Brisket So It Doesn't Dry Out

    Brisket is beloved for its tender, juicy texture, so the last thing you want is to risk drying it out. Here's an expert-approved approach to reheating brisket.

    By Amber Sutherland-Namako 8 months ago Read More
  • Garlic bulbs on a cutting board

    Can You Store Fresh Garlic In The Freezer?

    Ah, garlic, the essential addition to so many dishes. While the allium lasts a while sitting out, it can go in the freezer for long-term storage. Here's how.

    By Amber Sutherland-Namako 8 months ago Read More
  • Various pickles in jars

    Do You Actually Need To Store Pickles In The Fridge?

    Pickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.

    By Robert Haynes-Peterson 8 months ago Read More
  • Hands splitting two boxes of pizza

    Use This Pro Trick To Save Limp Delivery Pizza

    If you're ordering pizza for delivery but don't want to deal with a cold, soggy pie, here's an expert-approved tip to make your takeout pizza nice and crispy.

    By Camryn Teder 8 months ago Read More
  • Chocolate truffles with cross section

    Why You Should Never Serve Frozen Chocolate Truffles

    While some desserts are great frozen, truffles aren't among them. Freezing a truffle takes away one of the best parts of the experience of eating it.

    By S. Ferrari 8 months ago Read More
  • People pass a dish of gravy across a table.

    Yes, You Can Freeze Gravy, But Only A Certain Type Will Keep

    As the holidays come and go, you may be burdened by a lot of leftover gravy. Fortunately, you can freeze it, so long as it doesn't contain this ingredient.

    By Amber Sutherland-Namako 8 months ago Read More
  • People serving Thanksgiving foods at a full table

    How To Properly Store Leftover Thanksgiving Turkey

    It's not Thanksgiving without a ton of leftovers. Here's how to properly put away your turkey to enjoy it as-is or in new dishes after the holiday feast.

    By Camryn Teder 8 months ago Read More
  • a bowl of applesauce surrounded by apples and cinnamon sticks

    How Long Does Applesauce Last In The Fridge After Opening?

    If you're unsure if your open container of applesauce is still fresh, here's when you should eat it by, plus common signs of spoilage to look for.

    By Sonora Slater 8 months ago Read More
  • fresh fish stored on ice

    How To Store Fresh Fish In The Fridge

    Fresh seafood is prone to degrading in quality quickly, so it's essential to store it correctly. Here's how to keep your fish fresh for longer in the fridge.

    By Nikita Ephanov 8 months ago Read More
  • Beef tallow in a glass jar

    Here's The Proper Way To Freeze Beef Tallow

    Beef tallow is a handy kitchen tool that's easy to use for cooking and for other non-edible house projects. Keep it lasting longer by freezing it.

    By Shawna Schofield 8 months ago Read More
  • Campbell's soup cans on a store shelf

    Can You Eat Canned Soup Without Heating?

    Characters in post-apocalyptic shows eat soup straight from the can, but after a TikToker confessed to doing just that, everyone wants to know if it's safe.

    By Shawna Schofield 8 months ago Read More
  • Person slicing orange butternut squash into cubes

    How To Properly Freeze Raw Butternut Squash

    If you have leftover butternut squash from your fall recipes, consider putting it in the freezer. Here's how to keep the gourd fresh in long-term storage.

    By Jonathan Kesh 8 months ago Read More
  • Glass butter dish on blue background

    Should You Store Butter In A Dish?

    How to best store butter is a controversial kitchen topic. Should it go on the counter or in the fridge? In the wrapper or in a dish? Here's what to know.

    By Shawna Schofield 8 months ago Read More
  • Square containers of dry goods in a pantry

    One Of The Worst Mistakes You're Making With Kitchen Pantry Space

    You're probably not making the most of your cabinet and pantry space, but there's an easy switch you can make to maximize that space -- and extend shelf life!

    By Shawna Schofield 8 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound