Why Mayo-Based Casseroles Should Never Be Frozen
The freezer is one of modern technology's greatest strengths, but if you plan on freezing a casserole you've made with mayo, you might want to think twice.
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Does Storing Your Olive Oil In The Fridge Keep It Fresher Longer?
Refrigerating can keep your olive oil fresh for longer, but it's not always the best move for everyone. Here's how to decide where to store yours.
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Which Cucumbers Make The Crunchiest Pickles?
If you're planning to make homemade pickles, set yourself up for success by using the right cucumbers. These varieties are your best bet for crunchy results.
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The Flavor Boosting Ingredient You Should Always Keep In Your Freezer
If you're looking for a way to easily improve your cooking in a pinch, you'll want to keep this ingredient in your freezer for immediate access.
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Here's How Long Your Fresh Homemade Salsa Will Last In The Fridge
Homemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?
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How Long Is Baileys Good For After It's Been Opened?
Perfect for splashing in coffee or making boozy desserts, Baileys Irish cream is a classic liqueur to have on hand. Here's what to know about storing it.
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Why It's Best To Store Fresh Ginger In Alcohol
Don't let uneaten ginger go to waste -- instead, preserve it in alcohol to increase its shelf life. As a bonus, you'll get a delicious drink out of it, too.
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The Unexpected Ingredient You Need If Your Shredded Cheese Is Getting Clumpy
Home-shredded cheese has a tendency to clump and stick together, but there's an easy fix for that, and you probably already have it in your pantry.
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Keep Dried Fruit Fresher Longer By Storing It In The Proper Place
Though it's considered a shelf-stable ingredient, dried fruit still needs to be stored in the proper place for peak freshness.
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Cooking Hacks You Should Know Before Your Next Camping Trip
Camp cooking might seem like a hassle, but with a few nifty tricks, you'll be scrambling eggs, roasting marshmallows, and cooking gourmet meals with ease.
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Stop Apple Slices From Browning In The Refrigerator With One Simple Solution
If you suffer from brown apple slices, help is available. Here's the trick to storing your favorite fruit so it looks as good as the second you sliced it.
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Why There Are So Many Frozen Food Listeria Recalls Recently
Frozen food recalls related to listeria contamination have felt like a dime a dozen in 2024. Here's why this might be, plus what to know about the bacteria.
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Why Removing The Blossom Ends Of Your Cucumbers Before Pickling Is A Must
You can make your pickles extra crunchy -- and stave off any unwanted softness -- by removing the blossom end of the cucumber first. Here's how to find it.
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Here's How Long Beef Jerky Lasts In Your Pantry Vs Fridge
Beef jerky actually does expire, and how you store it plays a role in how long it stays good to eat. Here's how fridge vs pantry storage makes a difference.
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There Are Some Takeout Containers You Really Shouldn't Be Microwaving
Takeout containers can store leftovers for a few days, but they aren't the best for reheating food. These ones should be kept out of the microwave altogether.
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How To Clean And Care For Ceramic Non-Stick Pans
With the right care, ceramic pots and pans can last for years. Here are the best ways to keep them clean and avoid any damage.
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For The Freshest Tasting Coffee Beans, Avoid The Refrigerator
Cool beans aren't as chill as they seem. Keep your coffee tasting freshly roasted by skipping the fridge and storing your whole beans at a proper temp.
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Here's How To Tell If An Onion Has Gone Bad
Most people have onions stored in their kitchens, but not everyone knows exactly when they've gone bad. Here are some ways to tell if an onion has spoiled.
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Why The Freshness Of Your Coffee Beans Matters When Making Lattes
For latte drinkers, there's nothing more satisfying than a fresh cup to start the day. Here are ways to keep your beans fresher between brews.
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Is It Safe To Eat Kimchi Past Its Expiration Date?
There are plenty of foods to worry about when it comes to spoiling quickly. But what about when you're dealing with fermented foods like kimchi?
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What To Know Before Refreezing Thawed Steak
You may have long believed that it's bad to refreeze thawed steak, but there's a method to doing it safely. Find out how to avoid quality issues.
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How To Store Nespresso Pods To Make Them Last Longer
If you swear by your daily Nespresso coffee, you'll want to ensure the pods are as fresh as can be. Here are the best way to store them for optimal freshness.
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Can You Freeze Cooked Fish?
Whether you've baked too much salmon or seared one too many tuna steaks, you can store leftover fish in the freezer for future meals. Here's what to know.
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How Long Can You Keep Miso Before It Spoils?
Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can revive it if it has dried out.
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The Right Way To Store Fresh Produce Together
Treat your fresh produce to its best life in your fridge. Here's why you should store some fruit and veggies together - and others very, very far apart.
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The Worst Way To Thaw Food Is Actually Super Common
Whether you're defrosting meat or a pie, for food safety's sake, you might want to rethink leaving it out on the counter to thaw. Try these methods instead.
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Are Radish Greens Edible?
If you've ever seen whole bunches of radishes, you may have wondered whether the vegetable's green tops are worth paying attention to. Here's what to know.
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