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Shopping Tips

  • person picking up a pack of grocery store sushi

    Is Grocery Store Sushi Safe To Eat?

    Some foods have branding barriers. The prime example is grocery store sushi, which struggles to overcome a bad reputation for quality and fears about safety.

    By Emmy Schneider-Green November 12th, 2024 Read More
  • Produce section of grocery store

    When Shopping At The Grocery Store, Shop The Perimeter First

    We all spend a lot of time in grocery stores, so knowing how to navigate them wisely is essential. Here's why shopping the perimeter first is the best strategy.

    By Emery Pearson November 12th, 2024 Read More
  • Collection of foodie gift items

    25 Best Amazon Gifts To Impress The Foodie In Your Life

    Foodies are very often hard to impress, but this gift guide has everything you need to delight and surprise the discerning gourmand in your life.

    By Robert Haynes-Peterson November 11th, 2024 Read More
  • BBQ sauce drizzles onto ribs

    The Grocery Store Barbecue Sauce We Can't Get Enough Of

    When it comes to buying barbecue sauce at the grocery store, the sheer amount of options can be overwhelming. Luckily, we've done the research.

    By Camryn Teder November 11th, 2024 Read More
  • Boxes of macaroni and cheese on a counter

    Popular Boxed Mac And Cheese Brands, Ranked

    Macaroni and cheese can be a quick and easy meal to make on any given day of the week, but which boxed varieties are worth your consideration?

    By Katie Melynn November 11th, 2024 Read More
  • Ceviche is mixed in a metal bowl with seasonings.

    The Type Of Fish You Should Avoid Buying When Making Ceviche

    The best ceviche starts with quality ingredients. Check out our tips on what to avoid when buying your seafood for this tasty marinated fish served raw.

    By Jackson Williams November 9th, 2024 Read More
  • Bowl of granola and yogurt

    Your Yogurt Parfaits Deserve Only The Best Grocery Store Granola

    The best grocery store granola's sweet flavors are perfect for an early morning yogurt parfait. Plain yogurt is an ideal base for a honey or caramel granola.

    By Ginny Johnson November 8th, 2024 Read More
  • Broken brown egg revealing yolk

    Here's Why Eggs Have Grades And What They Actually Mean

    If you've ever noticed the different grades on egg carton labels when shopping for groceries and wondered about their meaning, here's what to know.

    By Jessica Santina November 7th, 2024 Read More
  • 14 marinara sauces on shelf

    14 Popular Store-Bought Marinara Sauces, Ranked

    The thought of store-bought marinara sauce doesn't have to make you cringe. Here are 14 of the options you may come across, including the best of the bunch.

    By Michelle Bottalico November 6th, 2024 Read More
  • rhubarb stems on leaves

    What Is Rhubarb And How Do You Cook With It?

    Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.

    By Lyla Porter November 5th, 2024 Read More
  • basket of yellow bananas

    How Many Bananas Are There In A Single Pound?

    Bananas come in bunches, but that isn't always how they're sold. Knowing how many bananas equate to a single pound can be estimated with this rule of thumb.

    By Sarah Lintakoon November 5th, 2024 Read More
  • whole foods rotisserie chicken

    The Popular Whole Foods Item You Should Avoid Buying

    Whole Foods has a devoted customer base but not everything the grocery retailer has is worth throwing down cash for. A few pre-made items are a hard pass.

    By Allie Ward November 4th, 2024 Read More
  • vendor selling seafood

    The Tell-Tale Sign The Seafood You're Buying Isn't Up To Standard

    If you're having trouble selecting the freshest fish at the grocery store, here's one tip to keep in mind while you're shopping.

    By Nikita Ephanov November 4th, 2024 Read More
  • Various cuts of steak

    8 Cuts Of Steak You Should Always Buy And 4 You Should Avoid

    Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and which you should leave on the shelf.

    By Elaine Todd November 2nd, 2024 Read More
  • a bowl of soy sauce and soybeans

    The 3 Types Of Korean Soy Sauce

    Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly different from the other.

    By Sarah Lintakoon October 31st, 2024 Read More
  • Lentil soup in blue bowl

    How To Choose The Best Lentils For Your Soup

    Lentil soup is one of the most hearty and fortifying comfort foods, but the type of legume you choose will ultimately depend on your taste preferences.

    By Patrick Matherly October 28th, 2024 Read More
  • Nine boxes of pasta

    Gluten-Free Pasta Brands, Ranked Worst To Best

    Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked firsthand according to an expert.

    By Ksenia Prints October 28th, 2024 Read More
  • Person putting bananas in shopping basket

    What's The Worst Day Of The Week To Grocery Shop?

    Not only is it frustrating to grocery shop when it's busy, but you might miss out on the best produce and deals. Here are the days you should avoid the store.

    By Emery Pearson October 28th, 2024 Read More
  • Lemons on cutting board ready for juicing

    How To Choose The Absolute Best Lemons For Juicing At The Store

    Whether you're spritzing some on seafood or making Greek avgolemono soup, when you need to set some lemon juice loose, here's how to choose the best fruit.

    By Jessica Santina October 25th, 2024 Read More
  • The Pasta Queen winking with plated pasta

    Yes, The Pasta Queen Approves Of Using Canned Tomatoes. Here's Why

    You might think that an Italian chef would exclusively use fresh tomatoes, but The Pasta Queen has a rule for when to opt for the canned kind.

    By Allison Lindsey October 24th, 2024 Read More
  • The Pasta Queen holding a plate of pasta and winking

    The Pasta Queen's Pro-Tip For Choosing The Best Store-Bought Pasta

    With so many options available at the store, it can be difficult deciding which pasta to choose. Let The Pasta Queen guide you to store-bought noodle nirvana.

    By Allison Lindsey October 23rd, 2024 Read More
  • Ina Garten smiling

    The Store-Bought Cheese You'll Never Find In Ina Garten's Fridge

    One of Ina Garten's most famous lines is "store-bought is fine." But there are limits, which is why you'll never find this cheese in Ina Garten's fridge.

    By Camryn Teder October 23rd, 2024 Read More
  • Alton Brown

    The Best Frozen Gluten-Free Pizza According To Alton Brown

    Alton Brown has never been shy about sharing his opinions on food, and when it comes to gluten-free pizza, there's one pie that stands above the rest.

    By Hilary Wheelan Remley October 22nd, 2024 Read More
  • Trader Joe's interior with shoppers and employees

    The Trader Joe's Fall Item You Should Avoid Buying

    Shoppers appreciate Trader Joe's for its many seasonal items, but there is one packaged product in particular that you might want to stay away from.

    By Ginny Johnson October 21st, 2024 Read More
  • Slices of whole wheat bread

    How To Ensure You're Getting Real Whole Wheat Bread At The Store

    If shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that you're getting real whole wheat.

    By Camryn Teder October 21st, 2024 Read More
  • butcher holding out beef

    What Is High Choice Beef?

    Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.

    By Nikita Ephanov October 21st, 2024 Read More
  • Four bowls of ceviche on picnic table

    Canned Tuna Is Your Secret To The Ultimate Hassle-Free Ceviche

    Canned tuna has a lot of uses, but ceviche? The grocery store staple might not seem like a go-to for ceviche, but done right, it can be incredibly tasty.

    By Allison Lindsey October 21st, 2024 Read More
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