The Gone But Not Forgotten Chicken Restaurant Co-Founded By KFC's CEO
After making big moves in the fast food fried chicken arena, KFC's CEO went on to co-found another poultry-based business. Here's what to know.
Read MoreAfter making big moves in the fast food fried chicken arena, KFC's CEO went on to co-found another poultry-based business. Here's what to know.
Read MoreSome fast food chains highlight the quality of their beef, while others are more vague. See which chain is elusive about where its burgers come from.
Read MoreCruise through America’s best old-school drive-in restaurants, from local icons to carhop classics where it's worth the trip for both the vibe, and the menu.
Read MoreIf you were under the impression that appetizers and small plates are the same, it turns out that the answer is somewhat nuanced. Here's what to know.
Read MoreWhether ordered plain or Animal Style, the fries at In-N-Out are a popular topic among fast food fans. Here's what to know about the potatoes the chain uses.
Read MoreIf you want to keep the fast food drive-thru experience efficient and polite for everyone involved, avoid making this classic etiquette slip-up.
Read MoreChicken pot pie is a cozy, comforting meal, but you don't have to make it from scratch. This brand is favored among customers for its ready-to-heat pot pie.
Read MoreWe taste-tested quesadillas at five popular chain restaurants, sampling the tortillas, cheese pulls, fillings, and sides to rank the best crave-worthy options.
Read MoreNew York City isn't particularly known for good Mexican food, let alone good tacos. So, when you find a great spot, it's easy to keep going back.
Read MoreThis isn't a time to seek out a blue plate special. If you want the best steak that money can buy in the Windy City, head to one of these steakhouses.
Read MoreIf you're ever in Des Moines, Iowa, and have a hankering for a slice, this fusion restaurant has earned high praise from Alton Brown for its crab rangoon pizza.
Read MoreYou may have enjoyed taco pizza before, but you likely didn't know it's an Iowan creation that started in this small, local pizza chain.
Read MoreThe Red Robin restaurant chain is known for its yummy gourmet burgers, but there are some items on the menu that reviewers say you should skip.
Read MoreA lot happened in the 1960s, including the creation of a steakhouse chain serving up filling meals featuring sizable cuts of beef. Here's what to know.
Read MoreIf you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly where you can find this seafood chain.
Read MoreSome restaurant chains are household names, while others are more low-key. Despite being smaller right now, we think these 9 chains will soon be everywhere.
Read MoreThe San Francisco bakery serving the "best croissants in the country" isn't one of the city's oldest spots. In fact, it's a relatively new gem.
Read MoreChili's is known for its American and Tex-Mex menu, but it also has a sister restaurant that dishes out Italian fare. They are owned by the same parent company.
Read MoreThis New York City staple has been the backdrop of hundreds of movie, TV, and music video shoots. Learn how an iconic NYC diner was relocated to a new home.
Read MoreIf you're ever in Port Huron, Michigan, check out this coffee shop that pays homage to gothic literature and is a great place to grab a drink and a bite to eat.
Read MoreThis Mexican restaurant chain was all the rage in the 1990s, but what went wrong? Here's what we know about this once-popular spot for Mexican food.
Read MoreIf you love ordering from Whataburger, you have to try these customizations that will take your fast food to a whole new level of deliciousness.
Read MoreSome movie locations are just sets but some are real places, like this iconic diner chain that pops up in movie after movie, including "The Santa Clause."
Read MoreWe tried restaurant Caesar salads to find out which versions deserve top honors for freshness and flavor. There's one we can wait to order again.
Read MoreMcAlister's baked potatoes take up a whole plate on their own, and that's with or without toppings. Here's the secret to these extra-large spuds.
Read MoreFor many a busy bee, the clarion call of happy hour after a long day is hard to resist. This chain used to be a great spot for happy hour; now it's almost gone.
Read MoreIf you're craving Olive Garden breadsticks on the go, make sure to use this hack when ordering them to guarantee fresh, pillowy, perfect breadsticks.
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