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  • The famous 72-ounce steak customers of The Big Texan steakhouse on a plate with green garnish, peppers, and Texas flags

    The Famed Texas Steakhouse Known For Its Free 72-Ounce Steak (But There's A Catch)

    This steakhouse in Amarillo, Texas, has a 72-ounce steak that you could score for free, but you'll have to put on a show for your dinner.

    By Robert Bruce 2 months ago Read More
  • a Culver's burger and fries on a tray

    The Culver's Side Item That Should Be Taken Off The Menu, According To Reviews

    Culver's has its share of delicious, fan-favorite sides, but this limited-time side item is so bad that reviews suggest it should be pulled altogether.

    By Macy Sandel 2 months ago Read More
  • Boxes of McDonald's meals

    The McDonald's Food Vendor Recall That Impacted 18,000 Cases Of Product

    Recalls are pretty common, but some are worse than others, like the one that forced McDonald's to destroy nearly 18,000 cases of this one staple product.

    By Hilary Wheelan Remley 2 months ago Read More
  • A close-up image of a red, saucy dish from Alma Fonda Fina with fresh garnish

    The Best Mexican Restaurant In Colorado Is Ranked #2 In The Country (And Holds A Michelin Star)

    If you love Mexican cuisine, you simply have to dine at this highly ranked Colorado restaurant that's racked up public praise and Michelin nods.

    By Macy Sandel 2 months ago Read More
  • Outdoor seating at French restaurant.

    The French Restaurant Red Flag That Should Send You Running

    There's nothing like enjoying fresh bread, cheese, and wine at a French restaurant. However, before you sit down, be aware of this menu red flag.

    By Adam Raphael 2 months ago Read More
  • Frozen holiday hot chocolate beverage

    Review: Starbucks' Frozen Peppermint Hot Chocolate Is Christmas In A Cup

    Starbucks' frosty version of a wintertime classic piqued our interest, so we had to take a sip. But does this festive new brew taste like Christmas came early?

    By Brianna Persons 2 months ago Read More
  • An assortment of donuts with frosting and sprinkles

    Washington Foodies, Don't Skip This Award-Winning Donut Shop

    Get your sweet tooth fix at this delicious and incredibly popular donut shop in Washington. This relative newcomer to the scene has grown major buzz fast.

    By Tim Forster 2 months ago Read More
  • Starbucks interior showing stained glass version of siren logo with silhouette of man walking past

    The 7 Biggest Controversies To Ever Happen At Starbucks

    The controversies that Starbucks has had to deal with may have changed how some customers view Starbucks, and they've brought to light some legitimate issues.

    By Suzanne S. Wiley 2 months ago Read More
  • An array of seafood on a blue background

    The Once-Popular Seafood Chain That Quietly Closed Many Of Its Locations

    One U.S. seafood chain and hangout used to be popular enough to span over 100 locations, but today it's down to just a handful of restaurants.

    By Tony Cooper 2 months ago Read More
  • Cooking meat for Korean barbecue

    Don't Be Afraid To Do This At A Korean BBQ Restaurant

    Whether you're a novice or a longtime fan, you should never shy away from doing this at a Korean barbecue restaurant, according to an expert.

    By Eloise Rollins-Fife 2 months ago Read More
  • Exterior of a Taco Bell in Thailand

    8 Mistakes Everyone Makes When Ordering Taco Bell

    Taco Bell fans rejoice. From asking your burrito to be grilled to using the app, we break down the tips you'll need for the best Taco Bell order.

    By Sarah Nowicki Nicholson 2 months ago Read More
  • Chicken fried steak with gravy

    Texas Roadhouse's Country Fried Steak Uses An Unexpected Premium Cut

    Country fried steak is a classic that can get formulaic at times. Luckily for Texas Roadhouse diners, the chain's twist on the dish offers something special.

    By Julia Mullaney 2 months ago Read More
  • A red cup featuring the Raising Cane's logo, with its signature chicken fingers in front

    The Secret Behind Why Raising Cane's Chicken Tastes So Good

    Raising Cane's beat the odds and became one of the most popular fast food spots to get chicken fingers. Find out why its chicken tastes so good.

    By Macy Sandel 2 months ago Read More
  • Hand picking up a sushi roll with chopsticks

    The Hands Down Best Sushi Restaurant In Every US State

    Whether you're after expertly crafted nigiri, inventive rolls, or a full omakase experience, these spots capture the essence of what makes sushi extraordinary.

    By Sarah Vallie 2 months ago Read More
  • An assortment of cheese on a black table

    The Cheesy Longhorn Steakhouse Hack That Has Us In A Choke Hold

    Looking to upgrade your meaty appetizer at Longhorn Steakhouse? Try this viral hack that has Longhorn fans raving about the gooey, cheesy secret.

    By Amara Michelle 2 months ago Read More
  • A fast food burger in a restaurant.

    5 Fast Food Mascots From The '80s And '90s That Deserve A Comeback

    Fast food mascots were everywhere in the 1980s and 1990s, but only a few remain today. Here are the quirky characters we'd like to see in commercials again.

    By Gerard Jones 2 months ago Read More
  • Macaroni and cheese in a bowl on a table

    The Pub Chain Serving Mac And Cheese That Deserves Its Own Fan Club

    If you love your mac and cheese with a pint, this delightful pub chain should be on your list, and you'll especially want to try its scenic Las Vegas location.

    By Macy Sandel 2 months ago Read More
  • Soup being served at a restaurant

    The Crucial Question Every Diner Should Ask About Soup Of The Day

    Before ordering the soup of the day at an unfamiliar restaurant, don't forget to ask this important question first: It could make or break your soup course.

    By Dhruv Trivedi 2 months ago Read More
  • Barista serving a woman coffee at the counter

    The Hands Down Best Coffee Shop In Every State

    These coffee shops are the favorites among locals thanks to their roasting excellence, innovative and tasty drink menu, and community atmosphere.

    By Sarah Vallie 2 months ago Read More
  • Assorted margaritas with limes

    The 4 Margaritas I'll Always Order At Applebees

    Applebee's has made a name for itself as a casual restaurant chain that puts an emphasis on cocktails, and these four margaritas shouldn't be overlooked.

    By Julia Mullaney 2 months ago Read More
  • Outback Steakhouse menu

    The Most Expensive Steak At Outback Steakhouse Vs The Most Affordable

    Outback Steakhouse certainly has a fine selection of steaks to choose from. Here are the key differences between the priciest and the most inexpensive options.

    By Robert Bruce 2 months ago Read More
  • Staff serving takeaway order for driver in delivery window

    Why Hardly Anyone Eats Inside Fast Food Restaurants Anymore

    It seems like dining inside at fast food restaurants is becoming a thing of the past. But why is this happening? This survey may explain why.

    By Jennifer M. McNeill 2 months ago Read More
  • The Seattle Space Needle with downtown skyscrapers, Elliot Bay and Mt. Rainier visible behind it.

    My 5 Favorite Speakeasies In Seattle To Show Out-Of-Towners

    Whether you're a Seattle local looking for a bar to take a visiting friend to or a tourist looking for a fun dive, these five speakeasies are worth the trip.

    By Brianna Gunter 2 months ago Read More
  • Breakfast food on a table

    This Breakfast Spot Is Long Gone, But The Pharmacy That Owned It Isn't

    Inside a pharmacy once stood a restaurant famous for serving pancakes, burgers, and all-day favorites. Discover the story behind this nostalgic spot.

    By Jennifer Magid 2 months ago Read More
  • A typical American diner counter with red stools in front of it.

    The Retro 24/7 Diner Chain That Takes You Right Back To The 1950s

    Step inside this classic diner chain where shiny stools, bottomless coffee, and hearty comfort food make every meal feel like the 1950s again.

    By Brianna Gunter 2 months ago Read More
  • Tadich platter for two with oysters, calamari, other seafood, and accompaniments

    California's Oldest Existing Restaurant Has Served Up Seafood For More Than 175 Years

    Seafood lovers looking to take a bite out of history would do well to seek out this San Francisco restaurant that's been open for well over a century.

    By Andrew Amelinckx 2 months ago Read More
  • Country fried turkey with gravy, green beans, mac and cheese, and cranberries on a white plate from Cracker Barrel

    Cracker Barrel's Idea Of Turkey Dinner Comes Deep-Fried And Crispy

    Craving Thanksgiving food? Cracker Barrel's holiday season menu features a turkey dinner with crispy, deep-fried poultry rather than the standard roasted bird.

    By Amanda Berkey 2 months ago Read More
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