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Mixology And Techniques
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Mixology And Techniques

  • Glasses of homemade ginger ale sitting on a counter next to fresh ginger, limes, and mint

    Fresh Ginger Vs Dried: Which Is Better For Homemade Ginger Ale?

    Making ginger ale from scratch is easy, but will you get better results using the fresh stuff or the dried kind? Here's what an expert has to say.

    By Molly Wilson 7 months ago Read More
  • can craft beer

    Here's The Reason Your Canned Beer Randomly Exploded

    Cracking a cold one is great. A cold one cracking itself and exploding is not. But sometimes, exploding beer cans happen. Here's everything you need to know.

    By Jessica Riggio 7 months ago Read More
  • Inside a Cracker Barrel restaurant

    The 4 Best Boozy Drink Combinations To Order At Cracker Barrel

    The next time you're at Cracker Barrel and feeling a nice mixed drink, don't feel limited by their options — try one of these four boozy drink combinations.

    By Adam Raphael 7 months ago Read More
  • Ginger ale with ice and garnishing

    5 Types Of Alcohol That Pair Best With Ginger Ale

    Ginger ale's sweet and delicate spicy notes can lend a subtle complexity to any alcohol. However, some types of alcohol pair better with ginger ale than others.

    By Dhruv Trivedi 7 months ago Read More
  • Iced coffee with coffee ice cubes

    12 Creative Ways To Add Flavor To Your Ice Cubes

    The worst part about enjoying an iced drink is when that ice melts and waters down your libation. Try these flavored ice cubes recipes to save your cold sips.

    By Buffy Naillon 7 months ago Read More
  • Blanco tequila being poured into a shot glass

    What's The Big Deal About Additive-Free Tequila?

    If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.

    By Andrew Amelinckx 7 months ago Read More
  • Promoted
    Frey Ranch's Six Farm-to-Glass cocktails

    6 Farm-To-Glass Cocktails For Whiskey Lovers

    Just like its whiskey, Frey Ranch's cocktails are the ultimate Farm-to-Glass experience from the first sip to the last.

    By Jennifer Richmond 7 months ago Read More
  • Cocktail with ice melting

    The Easy Ice Trick Every Home Bartender Needs To Keep Cocktails Cold And Undiluted

    Nothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.

    By Karen Hart 7 months ago Read More
  • several people clinking beers

    Here's The Best Way To Open A Beer Without An Opener

    There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.

    By Nikita Ephanov 7 months ago Read More
  • A lemon drop martini awaiting a garnish

    The Bright, Pillowy Garnish That Brings A Whimsical Sip To Martinis

    If you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.

    By Jolee Sullivan 7 months ago Read More
  • Kir royales for two are served on a balcony alongside a cheese plate.

    This 2-Ingredient Champagne Cocktail Is The Best Way To Welcome In Warmer Weather

    When the weather turns balmy and you're craving a refreshing cocktail, look no further than this aromatic drink that only requires two ingredients.

    By Amber Sutherland-Namako 7 months ago Read More
  • margarita with lime wedge and salt

    What Makes A Tommy's Margarita Different From The Classic Cocktail?

    Since the early '90s, the Tommy's margarita has been a popular offshoot of the classic margarita. What's the difference between these two tequila cocktails?

    By Greta Pano 7 months ago Read More
  • bourbon cherries garnishing two cocktails

    How Do Bourbon Cherries Affect The Flavor Of Your Cocktail

    Bourbon cherries don't just add a visual aspect to a cocktail, they also bring out new dimensions of flavor. Here's how they elevate your favorite beverages.

    By Jessica Riggio 7 months ago Read More
  • Line up of fruity cocktails with herbal garnish

    14 Cocktails You Can Easily Batch Make

    If you're hosting a cocktail party, batch cocktails are the way to go. Simplify your bartending work by pre-making these drinks with tips from industry experts.

    By Lyla Porter 8 months ago Read More
  • bartender handing out a glass of bourbon

    Why Bourbon Is Often Double Distilled

    Bourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.

    By Andrew Amelinckx 8 months ago Read More
  • The Last Word cocktail with cherry garnish in a stemmed glass against a wood background

    How The Last Word Cocktail Was Invented In Detroit Over A Century Ago

    A powerful cocktail with an electric green color, the Last Word can trace its lineage to the Detroit's glitzy pre-Prohibition days.

    By Ilene V. Smith 8 months ago Read More
  • Glencairn glasses with bourbon

    What It Means To 'Nose' A Glass Of Bourbon, And Why It's So Important

    Tasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.

    By Julia Mullaney 8 months ago Read More
  • Shots of tequila with limes and salt

    The Citrus-Spice Tequila Chaser You Need To Swap Your Lime And Salt For

    Move over, lime and salt. It's time for a different type of citrus to shine alongside your tequila, especially when paired with this one spice.

    By Andrew Amelinckx 8 months ago Read More
  • Margarita on bar counter

    5 Fruit Juices You Should Be Pairing With Tequila

    While tequila is great when downed as a shot or sipped straight, you can add layers of flavor by pairing the spirit with fruit juice. Here are five great ideas.

    By Julia Mullaney 8 months ago Read More
  • whiskey being poured into a glass

    What Exactly Is A Finger Of Whiskey?

    You may have heard people ask for a finger of whiskey (or two fingers, if they're really thirsty). How much liquor does a finger of whiskey actually give you?

    By Tony Cooper 8 months ago Read More
  • Fruity white wine sangria with green color

    Matcha Works Surprisingly Well In Sangria. Here's How To Add It

    You may think matcha can only be a tea, but this creative infusing of matcha into sangria is a delicious way to flavor and caffeinate the wine-based cocktail.

    By Allison Lindsey 8 months ago Read More
  • Three wine bottles sitting in a bucket of ice on a table

    How Is Non-Alcoholic Wine Made?

    If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.

    By Molly Wilson 8 months ago Read More
  • A clear cup of sorbet beside a curled lime rind.

    Why Tequila Should Be Your Go-To For A Fun, Boozy Summer Sorbet

    Beat the heat this summer with a boozy frozen treat. Here's how to make a margarita sorbet with tequila, combining a classic cocktail and refreshing dessert.

    By Amber Sutherland-Namako 8 months ago Read More
  • Row of mimosa-style cocktails

    The Simple Step You Should Be Taking To Make Your Mimosas That Much Better

    Taking your mimosa to the next level is easier than you think. No need to switch up the ingredients, just make this small change to the glass.

    By Julia Mullaney 8 months ago Read More
  • A man holding a bottle of amaro out above a display of champagne

    How To Drink Amaro And Actually Enjoy It

    Aperitifs and digestifs are often an acquired taste, but can be beneficial if you include them in your cocktail repertoire. Here's how to enjoy drinking amaro.

    By Sean Pagnotti 8 months ago Read More
  • Two glasses of mimosa with orange slices

    Give Your Mimosa A Vacation Vibe By Simply Swapping Your Fruit Juice

    A mimosa typically features orange juice, but that doesn't mean you can't switch it up. Try swapping in this fruit juice to give your mimosa a tropical spin.

    By Nikita Ephanov 8 months ago Read More
  • Sazerac on a dark surface beside bar equipment

    Duck Fat And Bourbon Come Together For A Flavorful 2-Ingredient Cocktail Base

    If duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.

    By Jessica Riggio 8 months ago Read More
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