The Best Type Of Whiskey For Whiskey Sours
We asked four experts which whiskey makes the best whiskey sours, and two spirits emerged as clear favorites. They also gave some tips for making the cocktail.
Read MoreWe asked four experts which whiskey makes the best whiskey sours, and two spirits emerged as clear favorites. They also gave some tips for making the cocktail.
Read MoreStep up your hosting game and turn a watermelon into a DIY party keg, the perfect drink dispenser for summer cookouts, pool parties, and backyard BBQs.
Read MoreClassic tiki drinks are great to sip on a hot summer day, but there are many lesser-known tropical-inspired cocktails beyond the Zombie and PiƱa Colada.
Read More"Dressing" your beer can be a confusing term if you're new to the beer scene, but it's not as strange as it sounds. In fact, it's a great way to improve a beer.
Read MoreEnjoy a new and exciting spin the classic Cosmopolitan by swapping vodka for a different liquor or playing with liqueurs, fruit juices, and simple syrups.
Read MoreIf you're making a cocktail that calls for raw egg whites or yolks, you need to know how to separate them properly, or else you could get sick.
Read MoreInstead of throwing your cocktail ingredients and ice into a blender for a frozen drink, try this simple ice tray hack for the perfect consistency.
Read MoreSteamed milk is a key ingredient in a lot of coffees, but steamed milk and boiled milk are drastically different and will change the texture of your drink.
Read MoreThere are tons of boozy frozen drinks to sip on when the heat is intense, but the best could actually be just another variation of this classic Cuban cocktail.
Read MoreA cocktail menu is no longer just a list of drinks, it's an experience that mixologists, bartenders, and beverage directors take time and effort to craft.
Read MoreIf you make matcha lattes at home, you've got to try making them with this unlikely kitchen appliance to produce the silkiest, smoothest, thickest drinks.
Read MoreWhether you're whipping up a custom, from-scratch cup of hot cocoa or mixing a packet into boiling water, a simple pinch of salt can make your treat better.
Read MoreWhether mixed into your drink or rimming the glass, edible glitters are as sparkly as they are fun and the perfect way to elevate your cocktails.
Read MoreGrenadine sometimes gets a bad rap as glorified, red "sugar water," but you might actually come to like this sweet syrup if you make it from home. Here's why.
Read MoreBalance is key when it comes to choosing the perfect oranges for homemade triple sec. Here's how to craft the perfect meld of bitter and sweet.
Read MoreFrom elegant champagne cocktails during the ceremony to bold nightcaps as the night comes to an end, here are the best libations to serve at your wedding.
Read MoreIf you think that Bellinis are a simple yet classic brunch cocktail, you'd be correct, but we have plenty of ways to tailor them with easy, creative twists.
Read MoreYou may be aerating your wine, but what about that bourbon? Read an expert's take on whether or not bourbon needs to breathe and what difference it can make.
Read MoreWhen the sun's rays are beating down on you, an ice-cold boozy drink can help keep you going. Next time it's hot, make a batch of this bourbon-based cocktail.
Read MorePickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.
Read MoreThere's nothing worse than cheap bourbon you can barely stand but still don't want to waste. If you've got a bottle, try using this appliance to make it better.
Read MoreReady to waste away again in Margaritaville? Do it in a way that'll make Jimmy Buffett proud by trying his favorite margarita with a surprising ingredient.
Read MoreNot all bartenders cringe at making complex cocktails. Our resident expert shares the ones that the most skilled mixologists actually don't mind making.
Read MoreThe classic cosmopolitan can be reinterpreted in many different ways, and if you're a margarita fan, try swapping the vodka for tequila instead.
Read MoreItalians seem to know how to pull off easy, breezy cocktail-making. We asked an expert to explain the methodology behind tasty Italian-style spritzes.
Read MoreBlending cocktails into delicious frozen treats is a must when the temperature outside starts climbing, but don't forget to make this ingredient adjustment.
Read MoreSummertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this specially fermented style.
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