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Mixology And Techniques
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Mixology And Techniques

  • Person topping off a glass of cola for friend

    A Pinch Of Salt Brings Out Big Flavor In Soda

    If you think your favorite soda couldn't get any better, the addition of salt offers a tasty, refreshing upgrade that enhances flavors and curbs bitterness.

    By Allison Lindsey Read More
  • A person's hand holds a tumbler, also called a rocks glass.

    Is There A Proper Way To Hold A Whiskey Glass?

    When you order a glass of whiskey, be sure you know how to hold. The proper technique is likely based on what type of glass your beverage comes in.

    By Amber Sutherland-Namako Read More
  • A close up on two espresso martinis in chilled martini glasses

    Give Your Espresso Martini A Bold New Depth With Irish Whiskey

    Espresso martinis are trendy and photogenic, but the vodka base can leave something to be desired flavor-wise. Enter: Irish whiskey espresso martinis.

    By Julia Mullaney Read More
  • A margarita in a rocks glass is garnished with flavored salt, fresh jalapeño slices, and lime.

    5 Creative Margarita Rims That Make Sipping Fun

    Long gone are the days when the height of cocktail creativity was a little paper umbrella swimming in your drink. So why settle for plain salt rim?

    By Jolee Sullivan Read More
  • poring tequila into shot glasses

    What Is Still-Strength Tequila, And Why Does It Deserve A Spot On Your Bar Cart?

    If tequila is already the darling of your bar cart, still-strength tequila is the next bottle you need to complete your collection. But what exactly is it?

    By Shriya Swaminathan Read More
  • espresso margarita with orange

    Give Your Next Margarita A Caffeinated Twist With Espresso

    The margarita is a perfect cocktail, but that doesn't mean there isn't room to play with the recipe. Next time you make one, consider adding some espresso.

    By Jolee Sullivan Read More
  • person holding lychee martini

    What's The Best Type Of Alcohol For A Classic Lychee Martini?

    Lychee martinis probably aren't something you make often. If you want to craft one, make sure you use the right type of alcohol so you don't waste the lychee.

    By Greta Pano Read More
  • tropical cocktails with crushed ice

    The Clever Reason To Use Crushed Ice For Tropical Drinks

    The type of ice you use in a cocktail is as important for flavor as it is temperature. Here's why crushed ice should be your choice for sweet, fruity drinks.

    By Shriya Swaminathan Read More
  • Four Glencairn glasses with whiskey

    Your Pace Matters When It Comes To Tasting Whiskey

    When you set out to taste a range of whiskeys, there are a few rules to follow to ensure an optimal experience. One of them is managing your tasting pace.

    By Tony Cooper Read More
  • Moscow mules in classic metal cups with limes arranged around them.

    Is Ginger Ale A Worthy Swap For Ginger Beer In A Moscow Mule?

    Though a Moscow mule is often made with ginger beer, some cocktail MacGyver's make do with ginger ale. An expert weighs in on whether this swap works.

    By Amber Sutherland-Namako Read More
  • A person putting a lemon slice in water

    Lemon Water Vs Cucumber Water: What Are The Benefits Of Each?

    Staying hydrated doesn’t have to be boring. Explore the benefits of lemon water and cucumber water as refreshing options to elevate your wellness routine.

    By Camryn Teder Read More
  • Group of people making a toast with colorful beverages

    Bring A Bright Flavor To Drinks With This Thai Ingredient

    Thai lemongrass doesn't belong only in food; this slightly sweet, citrusy ingredient brings a bright flavor to drinks as well, if you know how to pair it.

    By Allison Lindsey Read More
  • Pouring a martini

    How To Make Your Martini Extra Dirty When It's Not Filthy Enough

    In the world of martinis, there's plenty of gourmet ingredients that can make your order so dirty it crosses into "filthy martini" territory.

    By Hilary Wheelan Remley Read More
  • Three frozen Aperol spritzes on a wooden board

    A Frozen Aperol Spritz Is Calling Your Name This Summer

    If you're a fan of the classic Aperol spritz cocktail, then you'll definitely want to learn how to make a fun and fruity frozen one this summer.

    By Camryn Teder Read More
  • three starbucks frozen lemonade beverages

    How To Order A Frozen Lemonade At Starbucks

    The official frozen lemonades at Starbucks may no longer be on the menu, but with a little effort, you can still enjoy an icy, citrusy sip all year long.

    By Jolee Sullivan Read More
  • 2 cold peach cocktails

    Overripe Peaches Are Your Secret Weapon For A Top-Notch Frozen Cocktail

    Not sure what to do with those overripe peaches? Don't toss them out, as they're a sweet addition to your favorite frozen cocktail. Up your mixology game here.

    By Shriya Swaminathan Read More
  • Several non-alcoholic drinks in glasses

    This Mistake Is Ruining Your Non-Alcoholic Cocktails

    If your non-alcoholic cocktails aren't tasting quite as delicious as you were expecting, you might be making this common yet easily avoidable mistake.

    By Tony Cooper Read More
  • Lemon water pitcher on wooden table

    How To Keep Pitcher Drinks Ice-Cold Without Compromising Flavor

    Keeping your pitcher drinks cold can be challenging, but there's one trick you can use you may not have thought of.

    By Camryn Teder Read More
  • A glass jar of amber-colored syrup

    How To Use Birch Syrup For Top-Shelf Drinks

    By now, you're probably familiar with using maple syrup to sweeten cocktails. But what about its cousin? Here's how to use birch syrup to make top-shelf drinks.

    By Jessica Riggio Read More
  • Ina Garten smiling

    The Festive Batch Cocktail Ina Garten Makes For Holiday Gatherings

    Ina Garten has ways of mixing up and enhancing any dish or drink you could think of. Her go-to holiday drink is a twist on a classic cocktail.

    By Tara Bowen Read More
  • Smoked brown alcohol in a glass plumes dramatically.

    You Can (And Should) Be Smoking Your Own Bourbon

    Smoking your bourbon not only brings a moody aesthetic to the drink, it also brings out a wealth of flavors you probably haven't encountered before.

    By Amber Sutherland-Namako Read More
  • Frozen Negroni with orange slice

    The Genius Tip For Making A Frozen Negroni That Isn't Watered Down

    A frozen Negroni is always a welcome respite on warm days, but how can you keep it from melting prematurely? The answer is simpler than you may think.

    By Ginny Johnson Read More
  • Pickleback: whiskey and brine shot glasses

    The Only Whiskey You Need For A True Pickleback

    Whiskey comes in all kinds of varieties. So, which type makes the perfect pickleback shot? We spoke with WhistlePig's chief blender Meghan Ireland to find out.

    By Robert Haynes-Peterson Read More
  • aesthetically arranged can with ingredients

    Serve Your Cocktails In Soda Cans For The Easiest Cleanup Ever

    There are a variety of glasses for different types of drinks, but you can level up your cocktails by presenting them in a simple soda can.

    By Nikita Ephanov Read More
  • Bourbon cocktail

    The 3-Ingredient Bourbon Cocktail Anyone Can Make

    Bourbon can be your go-to spirit for a simple, refreshing cocktail, as this convenient recipe requires only a trio of ingredients before it's time to sip.

    By Hilary Wheelan Remley Read More
  • 2 pina coladas next to a sliced pineapple.

    What To Know When Choosing Pineapple Juice For Piña Coladas

    The secret to mixing the best piña colada is to choose the right kind of pineapple juice. Here are expert-approved tips for choosing one.

    By Tim Forster Read More
  • Strawberry limeade mocktail

    The Simple Formula For Crafting Perfect Mocktails Every Time

    Trying to adapt cocktails into alcohol-free mocktails can be a little tricky if you don't know what we're doing. We asked an expert for some tips.

    By Jackson Williams Read More
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