Is Applejack The Same As Apple Brandy?
You've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.
Read MoreYou've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.
Read MoreOktoberfest isn't just about beer. If you're a martini fan, try spicing up your drink of choice with an Oktoberfest-appropriate twist: sauerkraut.
Read MoreThere are all kinds of foods that can be used as ingredients in your favorite cocktails, but one of the most exciting by far has got to be corn.
Read MoreGin is a great liquor to add to your fall cocktails. You will need to find the right one that has the best autumnal notes and the liqueurs to match it with.
Read MoreItalian Aperol is the kind of bitter liqueur you either love or hate. If you're in the latter camp, here's how you can still get your spritz on.
Read MoreTall, narrow highball glasses are shaped to accommodate a specific ratio of liquor to mixer -- and the type of mixer matters, too. Add a garnish and you're set!
Read MoreFor a sharp, tingling sensation and a dramatic flavor enhancement, try using these flowers in your drinks and recipes to give them an unforgettable twist.
Read MoreBourbon is full of rich flavor notes, like vanilla and caramel, which it brings to any cocktail it's added to, and chocolate bitters make a wonderful pairing.
Read MoreFall is approaching, which means it's officially pumpkin spice season. To elevate your autumn-inspired cocktails at home, try adding a pumpkin spice sugar rim.
Read MoreGatorwine isn't a fermented beverage pulled straight from the swamp. Instead, the trendy drink is a fantastic way to get more out of your cheap wine.
Read MoreNobody likes dry cake. If you want to keep your precious home-baked goods nice and moist, the best solution is an essential cocktail ingredient.
Read MoreThe black and tan is a delicious taste of traditional British brews, but how do you pour the perfect glass? It takes careful technique and the correct spoon.
Read MoreThe French 75 is a classic cocktail that was invented during World War I in Pari. This historical champagne and gin drink has also evolved over time.
Read MoreCanned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, we're here to explain why
Read MoreRanch water is a go-to summertime drink, in place of a sweeter, more time-consuming margarita. It's often known as tequila, soda, and a splash of lime.
Read MoreEven though the late celebrity chef, television host, and author Anthony Bourdain had a favorite cocktail, he wasn't a fan of its ingredients.
Read MoreDo you want to make your homemade cocktails taste like they're from in a trendy, high-end bar? Using this straining technique can take them to the next level.
Read MoreIf a spicy rosé is your summertime drink, it's important to know how to amplify its flavors to their fullest extent. And, it's surprisingly simple to do.
Read MoreYou might have seen or heard of a whiskey stone and wondered what it is, and how it affects your drink. Here's everything you need to know about them.
Read MoreIf you're getting ready to throw together a dirty martini - or even just order one - there are a few spirits that are better for the job than others.
Read MoreThe paper plane cocktail only has four ingredients, but you'll need a bold bourbon to stand out. Here's how to pick the best bourbon for this strong drink.
Read MoreInstead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.
Read MoreHave you ever seen a mixologist smack an herb before putting it in a drink? It's not just for show -- there's an important reason for this technique.
Read MoreNatural or not, sometimes the saccharine flavor of fruit juice can overwhelm the taste buds. Fortunately, there's an easy fix that requires just one ingredient.
Read MoreIf you're a fan of a negroni, with its blend of gin, Campari and sweet vermouth, you'll want to freeze up some coffee ice cubes for your next cocktail hour.
Read MoreSimple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.
Read MoreJames Bond liked his martini shaken and not stirred, but what does it mean to ask for a martini that's been burnt? The answer might surprise you.
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