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Mixology And Techniques
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Mixology And Techniques

  • Two Aperol spritzes on a bar table

    2 Expert-Approved Substitutes For Your Non-Alcoholic Spritz

    Sometimes a spritz just hits the spot, but how can you hit that spot if you don't want alcohol? We consulted an expert, who gave us two solid alternatives.

    By Robert Haynes-Peterson October 6th, 2024 Read More
  • Two espresso martinis

    The Reason Most Bartenders Hate Making Espresso Martinis

    The espresso martini might feel like the perfect chilled-out pick-me-up, but a lot of bartenders are frustrated about making them because of this.

    By Ashlen Wilder October 6th, 2024 Read More
  • Two mixed drinks with lime

    How Many Shots Are In A Mixed Drink?

    The world of mixology is vast and complex, and sometimes, simple questions have complicated answers. So, just how many shots go into a mixed drink?

    By Tony Cooper October 6th, 2024 Read More
  • bartender pouring syrup into glass

    The Best Substitute For Simple Syrup In Cocktails

    Simple syrup is a core ingredient in many classic cocktails, but you can amp up your drink's flavor even more with alternative liquid sweeteners.

    By Greta Pano October 6th, 2024 Read More
  • apple cider margaritas with cinnamon sticks

    Apple Cider Is The Base Of Ree Drummond's Fall Twist On A Classic Cocktail

    Ree Drummond of Pioneer Woman fame takes a classic cocktail and adds a fall twist with the help of apple cider and a few extra spices. Here's how she does it.

    By Greta Pano October 5th, 2024 Read More
  • Bartender garnishing a whiskey cocktail

    What Does It Mean To Order A Rail Drink?

    Have you ever heard someone order a rail drink? So what exactly is it? Here's what it means to order one - you might be surprised at the answer.

    By Robert Haynes-Peterson October 5th, 2024 Read More
  • glass of pumpkin beer with pumpkins

    Transform Pumpkin Beer Into A Fall-Inspired Cocktail With One Ingredient

    A bottle of pumpkin beer is always a welcome fall libation, but one simple ingredient can turn the standalone ale into a perfect-for-fall cocktail.

    By Greta Pano October 5th, 2024 Read More
  • Ninja Luxe Cafe machine

    Ninja Luxe Café: It's $500, But Here's Why That's Actually A Steal

    I tried the Ninja Luxe Café, determining whether this all-in-one machine was easy enough to use to produce quality café-style espresso and coffee at home.

    By Kyle Grace Trinidad October 4th, 2024 Read More
  • Shirley Temples in a glasses

    Shake Up Your Shirley Temples With This Bubbly Boozy Addition

    If you have nostalgia for the Shirley Temple drink you used to have as a kid, you can easily update it with different ingredients to make bubbly cocktails.

    By Ginny Johnson October 2nd, 2024 Read More
  • Cocktail being topped with grenadine

    Surprise! Grenadine Syrup Isn't Cherry-Flavored

    Most of us grew up thinking that grenadine syrup was cherry-flavored, but instead, this tasty syrup is made with a totally different red fruit.

    By Amber Sutherland-Namako October 1st, 2024 Read More
  • brandy in snifter and red apples

    Is Applejack The Same As Apple Brandy?

    You've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.

    By Greta Pano September 30th, 2024 Read More
  • Dirty martini with olive skewer

    Elevate Your Dirty Martini With Sauerkraut This Oktoberfest

    Oktoberfest isn't just about beer. If you're a martini fan, try spicing up your drink of choice with an Oktoberfest-appropriate twist: sauerkraut.

    By Hilary Wheelan Remley September 28th, 2024 Read More
  • Corn margaritas with Tajin

    Corn Is The Unexpected Ingredient Your Cocktails Need

    There are all kinds of foods that can be used as ingredients in your favorite cocktails, but one of the most exciting by far has got to be corn.

    By Ginny Johnson September 23rd, 2024 Read More
  • autumn cocktail with cinnamon, star anise, and pumpkin

    How To Incorporate Gin Into Your Favorite Fall Cocktails

    Gin is a great liquor to add to your fall cocktails. You will need to find the right one that has the best autumnal notes and the liqueurs to match it with.

    By Elias Nash September 23rd, 2024 Read More
  • Two glasses of Aperol spritz

    Over Aperol? Use One Of These Swaps For Your Next Spritz

    Italian Aperol is the kind of bitter liqueur you either love or hate. If you're in the latter camp, here's how you can still get your spritz on.

    By Elias Nash September 22nd, 2024 Read More
  • prepared highball cocktail

    When Should You Drink Your Cocktail In A Highball Glass?

    Tall, narrow highball glasses are shaped to accommodate a specific ratio of liquor to mixer -- and the type of mixer matters, too. Add a garnish and you're set!

    By Nikita Ephanov September 15th, 2024 Read More
  • Szechuan button flowers

    This Flower Can Alter Your Tasting Experience, Here's How To Use It

    For a sharp, tingling sensation and a dramatic flavor enhancement, try using these flowers in your drinks and recipes to give them an unforgettable twist.

    By Ashlen Wilder September 12th, 2024 Read More
  • A left hand cocktail with chocolate bitters

    Your Favorite Bourbon Cocktail Could Use A Boost From Chocolate Bitters

    Bourbon is full of rich flavor notes, like vanilla and caramel, which it brings to any cocktail it's added to, and chocolate bitters make a wonderful pairing.

    By Andrew Amelinckx September 12th, 2024 Read More
  • autumn cocktails with sugar rims

    You'll Want This Pumpkin Spice Rim For Every Fall Cocktail

    Fall is approaching, which means it's officially pumpkin spice season. To elevate your autumn-inspired cocktails at home, try adding a pumpkin spice sugar rim.

    By Megan Shoop-Volz September 1st, 2024 Read More
  • Bottle of red wine pouring into a glass

    What Is Gatorwine? TikTok's Latest Drink Invention To Stretch Cheap Wine

    Gatorwine isn't a fermented beverage pulled straight from the swamp. Instead, the trendy drink is a fantastic way to get more out of your cheap wine.

    By Ann Meyer August 26th, 2024 Read More
  • Tiered fruit-filled cake slice with pink frosting

    Borrow An Ingredient From Your Bar Cart For Moister Cakes

    Nobody likes dry cake. If you want to keep your precious home-baked goods nice and moist, the best solution is an essential cocktail ingredient.

    By Ann Meyer August 23rd, 2024 Read More
  • black and tan cocktail with pretzels

    How To Pour The Perfect Black And Tan Beer Cocktail

    The black and tan is a delicious taste of traditional British brews, but how do you pour the perfect glass? It takes careful technique and the correct spoon.

    By Megan Shoop-Volz August 23rd, 2024 Read More
  • French 75 cocktail with artillery guns

    How The French 75 Cocktail Got Its Name From WWI

    The French 75 is a classic cocktail that was invented during World War I in Pari. This historical champagne and gin drink has also evolved over time.

    By Nikita Ephanov August 17th, 2024 Read More
  • Fresh and canned fruits

    13 Canned Fruits You Should Have In Your Pantry

    Canned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, we're here to explain why

    By Emily M Alexander August 12th, 2024 Read More
  • Ranch water cocktail with lime

    Ranch Water: The Cocktail You Need When Margaritas Are Too Much Effort

    Ranch water is a go-to summertime drink, in place of a sweeter, more time-consuming margarita. It's often known as tequila, soda, and a splash of lime.

    By Andrew Amelinckx August 5th, 2024 Read More
  • Anthony Bourdain in front of liquor and cocktails sign

    Anthony Bourdain Disliked Every Ingredient In His Favorite Cocktail

    Even though the late celebrity chef, television host, and author Anthony Bourdain had a favorite cocktail, he wasn't a fan of its ingredients.

    By Elias Nash August 3rd, 2024 Read More
  • Person making cocktail at home

    The Straining Technique That Makes Homemade Cocktails Taste Expensive

    Do you want to make your homemade cocktails taste like they're from in a trendy, high-end bar? Using this straining technique can take them to the next level.

    By Andrew Amelinckx July 20th, 2024 Read More
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